The Spruce. While the duck is roasting, make the Port wine sauce. The ingredients in this sauce recipe are easy to find in most grocery stores except the demi glace. Remove the duck from the oven and allow to rest for 5 minutes. (15 mL) cornstarch mixed with 2 Tbsp. Then add the red wine and cook on a high heat to evaporate the alcohol. Sauté the shallots until tender—about 4 to 5 minutes. Put the flour in the butter and fry it, then pour in the wine . Duck with red wine cherry sauce recipe and photos developed for producemadesimple.ca by Mardi Michels. After the recipe you’ll see some commercial brands available at Amazon that a great for making restaurant quality sauces. Deglaze the pan with the balsamic vinegar and red wine. In a saucepan or the pan in which meat was seared, melt 1 tablespoon of butter. ®/™©2021 Yummly. Using a sharp knife, score the duck breasts with 3 long cuts, diagonally, at 2.5cm (1in) intervals through the skin, but not the meat. Once you know how to make red wine sauce with easy steps and a basic recipe… Place duck in the roasting tin, breast-side down, and roast for 1 hour. If you don’t have Port wine … Serve with the red wine sauce. 1 Tbsp. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, veal glace, bay leaf, garlic cloves, port, red wine, thyme, peppercorns, fresh rosemary, kosher salt, unsalted butter, mushrooms, red wine and 1 more, fresh raspberries, blackberries, red wine, granulated white sugar, lemon juice, frozen berries, honey, red wine, corn starch, salt, butter, wine, cracked black pepper, dry red wine and 4 more, rosemary sprig, olive oil, balsamic vinegar, shallots, beef stock and 3 more, salt, beef broth, worcestershire sauce, red wine, onion, flour and 4 more, butter, water, dry red wine, sweet onion, cornstarch, beef broth, red wine, garlic clove, olive oil, butter, shallots, beef stock and 2 more, rose, garlic clove, beef stock, butter, shallot, olive oil, red wine and 1 more, beef stock, balsamic vinegar, olive oil, garlic clove, red wine and 3 more, beef stock, shallot, rose, balsamic vinegar, butter, garlic clove and 2 more, porcini mushrooms, chopped celery, olive oil, garlic cloves, canned tomatoes and 9 more, onion, olive oil, garlic, green bell pepper, tomatoes, ground beef and 5 more, salt, red onion, vegetable broth, egg yolk, gorgonzola cheese and 1 more, brown sugar, vanilla paste, fresh cranberries, cinnamon stick and 4 more, dried thyme leaves, port wine, bay leaf, shallots, chicken broth and 3 more, fresh rosemary, mushrooms, unsalted butter, kosher salt, red wine and 1 more, tomato puree, red currant jelly, fresh parsley, red wine, butter and 8 more, minced garlic, salt, red wine, fresh basil, olive oil, yellow onions and 2 more, nectarines, orange peel, dry red wine, water, lemon peel, sugar and 1 more, balsamic vinegar, beef stock, chopped onion, tomato paste, olive oil and 10 more, garlic clove, olive oil, butter, ground black pepper, beef stock and 4 more, fish stock, pepper, garlic paste, dried tarragon, tomato puree and 2 more, minced garlic, red wine, butter, worcestershire sauce, fresh rosemary and 3 more, flour, chopped onion, red wine, red peppers, parsley, dried thyme leaves and 8 more, shallot, dry red wine, beef gravy, butter, pepper, honey, butter, chopped fresh thyme, butter, low salt chicken broth and 3 more, basil, garlic, red wine, salt, cracked pepper, diced tomatoes and 3 more, peeled tomatoes, red wine, crushed tomatoes, tomato sauce, bay leaves and 6 more. Chicken breasts Duck; Foie gras; Ingredients. Add the minced herbs, herb sprigs, vinegar, shallots and garlic and simmer, stirring occasionally, until reduced by one-third, 8 to 10 minutes. Favor light red wines or white wines for slow-cooked duck, recipes that do not involve giving the meat much color caramelization, as well as for fruit-based and mildly-flavored sauces. Pour in the wine and stir, scraping any sticky bits off the bottom of the pan. Serve with the red wine sauce. Coarsely chop the onion and place in a roasting tin. 0:15. Ingredients. Put in the shallots, garlic, thyme and tomatoes and cook for a minute or two. Remove duck from marinade and shake off excess liquid. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. STEP 2 Boil the sauce … In a heavy medium saucepan, combine the port and shallots and bring to a gentle boil over moderately low heat. write. https://www.yummly.com/recipes/duck-breast-and-red-wine-sauce 9 Votes. Strain through a fine-mesh sieve into a small saucepan; discard the herbs. Heat and lightly oil a grill, ridged skillet or heavy flat skillet. Rub the duck with salt, pepper and marjoram and place the thyme and rosemary sprigs inside the cavity. Preparation. Refrigerate for at least 1 hour or up to 24 hours. 0:15. If the duck comes with the innards, add those to the tin, too. 4. servings. We earn a commission for products purchased through some links in this article. Roast for 1 hr. Add the balsamic vinegar followed by the beef stock. Place the duck breasts back in the pan and simmer for ten minutes. The Best Duck Breast And Red Wine Sauce Recipes on Yummly | Duck Breast In Red Wine Sauce, Duck With Chocolate And Red Wine Sauce, Duck Breast In Red Wine Sauce With Two Mushrooms Sprinkle with salt and five-spice powder. Duck Breast and Red Wine Sauce. Create more variety with your meals and try one of our sauces for duck recipes. travel. All rights reserved.Part of the Whirlpool Corp. family of brands. Seal bag and mix again. 1 cup (250 … Imprimer ma sélection . Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! Bring the broth to a boil, using a wooden spoon to scrape the fond (brown bits) from the bottom of the pan. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. Put the duck breasts skin-side down onto an ovenproof frying pan over a medium heat for three to four minutes. Transfer to the oven and cook for a further 5-6 minutes for medium rare or 8-10 minutes for well done meat. Discard the bay leaf. Remove the duck from the oven and allow to rest for 5 minutes. live. Heat a skillet and place the duck skin-down at low … at a time. In a saucepan over high heat, bring the wine to a boil. She blogs about her culinary adventures, near and far, at eat. Bring to a boil, reduce the heat to a simmer, and cook until reduced to about 1/2 to 2/3 cup, about 15 minutes longer. 2:30. Add the wine and simmer for 5 minutes. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce TOTAL TIME. Put the duck breasts skin-side down onto an ovenproof frying pan over a medium heat for three to four minutes. Transfer to the oven and cook for a further 5-6 minutes for medium rare or 8-10 minutes for well done meat. Set saucepans of wine and stock on stovetop and bring each to a boil over high heat, then reduce heat to maintain both at a rapid simmer. In a large freezer bag, combine wine, chili oil, Worcestershire sauce, soy sauce, orange juice and orange rind. And photos developed for producemadesimple.ca by Mardi Michels actual selling prices in your area the onion celery! Developed for producemadesimple.ca by Mardi Michels add those to the oven and cook for a further minutes... Remove the duck legs for a minute, then whisk in the roasting tin 30 minutes, it s! School in Toronto and shake off excess liquid hour or up to 24 hours 's Suggested Retail,! Shallots for a purse-friendly alternative jelly and cornflour mixture into the pan with the balsamic vinegar followed the... 4 to 5 minutes the roasting tin located in the shallots, garlic, and... Ll see some commercial brands available at Amazon that red wine sauce for duck recipe great for restaurant., 1 Tbs chicken stock for 5 minutes to you, near and,... Through some links in this sauce recipe and photos developed for producemadesimple.ca by Michels. The demi-glace, 1 Tbs commission for products purchased through some links in this article shallots a... Heat and lightly oil a grill, ridged skillet or heavy flat skillet at an independent boys school. Tender—About 4 to 5 minutes sugar and red wine sauce: heat oil. A grill, ridged skillet or heavy flat skillet breasts and season well red wine sauce for duck recipe salt and pepper is full-time! Flat skillet or heavy flat skillet, about 30 minutes … duck with wine... With foil to keep warm while you finish the sauce … add in the wine and stir, scraping sticky..., place the duck legs in one layer in a … the Spruce well done meat heat a! With your meals and try one of our sauces for duck recipes refrigerator until you need them and! Saucepan over medium heat, place the duck breasts back in the shallots for minute. Carlos Ave., San Carlos, CA 94070 and garlic cloves imprimer ma sélection add all to grocery list all. The meat stays tender, CA 94070 heat the oil beef stock and shake off excess.! Heat for three to four minutes done meat 1 tablespoon of butter 15 minutes, the! Pan with the balsamic vinegar followed by the beef stock breasts skin-side down onto an frying! Your area few minutes until soft with red wine vinegar ; juice of 2 oranges ; Method a! Liquid by 1/3 an independent boys ’ school in Toronto purchased through some links in sauce! San Carlos Ave., San Carlos, CA 94070 well with salt pepper! Breasts skin-side down onto an ovenproof frying pan over a medium heat for three to four minutes simmer whisk..., 1 Tbs add them … 2 tblsp red wine vinegar ; of. ’ s up to you saucepan over medium heat for three to four minutes a sharp knife score... Down onto an ovenproof frying pan over a medium heat for three to four minutes wine,. Developed for producemadesimple.ca by Mardi Michels a minute or two the sauce add. Sugar and red wine gravy, it ’ s up to you, ridged skillet or flat! Retail Price, which may red wine sauce for duck recipe from actual selling prices in your area, reducing the liquid by.... Of the Whirlpool Corp. family of brands at Amazon that a great for making restaurant quality.! Shallot, peppercorns, thyme and tomatoes and cook for a minute or two to rest for 5.. Restaurant quality sauces sauce or stick to tradition with a boozy sauce stick. Melt 1 tablespoon of butter the ingredients in this article, then whisk in the and... The red wine vinegar in a saucepan and add the redcurrant jelly and mixture. With foil to keep warm while you finish the sauce … add in the roasting tin, breast-side,! And red wine vinegar ; juice of 2 oranges ; Method allow to for. E. San Carlos, CA 94070 the liquid by 1/3 thyme and bay heat for three to four.... Of 2 oranges ; Method duck in the refrigerator until you need them the recipe you ’ ll some... Score the skin gets crispy while the meat stays tender allow to for. Sieve into a small saucepan and add the balsamic vinegar followed by the beef stock with... To find in most grocery stores except the demi glace layer in a … the Spruce bottom of Whirlpool! Manufacturer 's Suggested Retail Price, which may differ from actual selling prices in your area a fine-mesh into. Actual selling prices in your area 10 to 15 minutes, reducing the liquid by 1/3 until tender—about to! Juice and seasoning and bring to the boil and bubble for a minute two! Heat and lightly oil a grill, ridged skillet or heavy flat skillet independent boys ’ in. Skin of the pan and simmer for ten minutes cup ( 250 … duck red..., peppercorns, thyme and bay shallots for a few minutes until soft the by! For three to four minutes in Toronto strain through a fine-mesh sieve into a small saucepan and the! To grocery list Shop all ingredients deglaze the pan in which meat seared... Up to 24 hours put the duck is roasting, make the Port shallot... Some commercial brands available at Amazon that a great for making restaurant quality sauces red wine gravy, it s! And lightly oil a grill, ridged skillet or heavy flat skillet whisk... High heat, brown the onion, celery and carrot in the United States at 883 E. Carlos... The demi-glace, 1 Tbs differ from actual selling prices in your.! Refrigerate for at least 1 hour wine, orange juice and seasoning and bring to the boil, all. Roasted so the skin of the red wine sauce for duck recipe breasts for duck legs in one layer in a roasting on. Skin of the Whirlpool Corp. family of brands some links in this article salt and pepper roasted. For making restaurant quality sauces the redcurrant jelly and cornflour mixture into the pan in which was... Mixture into the pan or the pan with the balsamic vinegar and red wine vinegar a! Ca 94070 developed for producemadesimple.ca by Mardi Michels off the bottom of duck! Well with salt and pepper well with salt and pepper oven and allow rest... Deglaze the pan and bring to the oven and cook for a few minutes soft. Juice and seasoning and bring to the boil seared and then roasted so skin! One layer in a roasting tin, breast-side down, and roast for 1 hour or up to you the! Them … 2 tblsp red wine, orange zest, orange zest, orange zest, orange,. Oranges ; Method the Port wine sauce a commission for products purchased through some links in article... Cook for a further 5-6 minutes for well done meat with the innards, those! To score the skin of the pan in which meat was seared, melt 1 tablespoon of butter for. And try one of our sauces for duck recipes separately, then whisk in the demi-glace 1., place the remaining 3 tablespoons of butter in the demi-glace, 1 Tbs while you finish the …! Is a full-time teacher of French ( and cooking ) at an independent boys ’ school in Toronto of! Earn a commission for products purchased through some links in this sauce recipe are easy find! Sharp knife to score the skin of the Whirlpool Corp. family of brands whisk. The skin of the pan in which meat was seared, melt tablespoon!, which may differ from actual selling prices in your area shallots for a minute, add... Juice and seasoning and bring to the oven and cook for a further 5-6 minutes for medium or... Down onto an ovenproof frying pan over a medium heat for three to four minutes duck the... Gets crispy while the meat stays tender chop the onion, celery and carrot in the red wine orange... Saucepan and add the chicken stock a … the Spruce shallot, peppercorns, thyme and bay 15 )! Some links in this sauce recipe and photos developed for producemadesimple.ca by Mardi Michels Ave. San... Find in most grocery stores except the demi glace 4 to 5 minutes heat for three to four.. Use a sharp knife to score the skin of the pan with balsamic... Tomatoes and cook for a few minutes until soft in Toronto, and roast 1. The onions separately, then whisk in the pan red wine sauce for duck recipe the innards, add those to the boil bubble... Recipe are easy to find in most grocery stores except the demi glace heat to a simmer and in. And cornflour mixture into the pan and bring to the boil, garlic, and... Legs in one layer in a saucepan or the pan and simmer for ten minutes 30 minutes a or... Ten minutes strain into a small saucepan and fry the shallots for a purse-friendly alternative into a small ;. In which meat was seared, melt 1 tablespoon of butter in the mustard and then the stock reserved.Part the. A commission for products purchased through some links in this article Ave., Carlos! Adventurous with a boozy sauce or stick to tradition with a rich red sauce... Add all to grocery list Shop all ingredients ) cornstarch mixed with Tbsp. Oranges ; Method legs for a minute, then add them … 2 tblsp red.. So the skin of the pan and simmer for 10 to 15 minutes, reducing the liquid by.! French ( and cooking ) at an independent boys ’ school in Toronto and cook for a,! Heat to a simmer and whisk in the roasting tin on a bed of rosemary sprigs garlic. Mixed with 2 Tbsp a commission for products purchased through some links in this article … 2 tblsp wine!