Sure! xTieghan. Thank you! Oh. This was so great – thank you so much. This looks delicious! Homemade Naan Video (with step-by-step photos). Thank you so much Katherine!! So glad you all enjoyed this! This is restaurant worthy. I can’t wait to try your Salmon recipe. xTieghan. Thank you so much for trying it! 3. I would recommend adding 1/4 cup yogurt when you add the parmesan and spinach. I was afraid to leave the salmon in there to long while waiting for the spinach. Tip the leaves into the hot pan, season well, then cover and leave to wilt for 1 min, stirring once or … Thank you for the recipe , I am so glad this turned out so well for you Natalie! Remove from the heat and slide the salmon back into the sauce. We felt like we were eating at a fancy restaurant. Thank you! We will definitely make this again! I’m eating leftovers for lunch, as I type this. Your blog has been a life changer for me. You could use the leftover sauce for chicken or freeze it and use it again with more salmon. I fixed the parmesan, but you added it at the right time! Thank you Steve! I hope you love this recipe! I will definitely add this to my recipe folder. My husband and I loved it! Substituted a spoonful of natural yoghurt at the end instead of the cream cheese as didn’t have it in the fridge and it worked well, thank you! Happy New Year! This was a 10/10 dinner!! The only change I made (unintentional) was to substitute white wine for lemon juice-I swear there was a lemon on the counter this afternoon! This is my fiance’s new favorite dish! I’m sure I lost some texture but it still had a fabulous taste! Hi Christina! Such wonderful recipes, I am 59 years old and trying to cook better meals for myself, I have just noticed that your recipe allows you to change the quantities according to the number of people. Add salmon, skin side down, and don’t touch it for 3 minutes. For whatever reason, I was thinking about how much I used to love my mom’s homemade Chicken Florentine. We have family in for Easter weekend, and I made this for them last night (Good Friday). Thank you Dani! Amazing! Thank you so much Stephanie! Looks impressive and tastes gorgeous too! I really don’t like the taste of wild salmon but I know it’s healthier so I wanted to find a recipe that would make me love eating wild salmon. I am so glad this turned out so well for you! Just let me know if you have any questions on anything. Thanks for the feedback! I had to use 2% milk. Thank you for the recipe! But make no mistake, the Salmon with the Creamed Spinach was the star of the show. I caught my husband scooping up the sauce with his fork. The Dizzy Cook is a collection of my simple recipes and tips for the migraine community, their friends, and family. Any ideas for what to do with it?? Thank you! Slowly cook the garlic until fragrant, then add the milk, spinach, and herbs. I am so happy to hear that Michelle! Enjoy it! Coconut milk is all the rage right now and is great for people because it’s a healthier option unless you’re allergic to coconut, like me. A keeper. Thank you! Look for pre-sliced mushrooms to speed it up even more. I don’t really care for salmon, but my family really likes it. The sauce had great flavor that enhanced the salmon without masking it. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Agreed! Hi just made the Garlic butter creamed spinach salmon. I try to live simply, eat seasonally, and cook with whole foods. AMAZING. I was very hesitant to use coconut milk because I thought this was very odd with parmesan cheese but I was wrong! I am so glad you loved this Dee! Thank you! This recipe was bomb – can’t wait to make it again! The salmon will start to release when ready. Oh man…it was amazing and so quick to make. Wouldn’t change a thing. xTieghan. It’s one of those childhood comfort foods I will always love. Season the salmon with Italian seasoning, … I am really glad you have been enjoying my recipes! Will definitely make again. As ALWAYS, your photos are AMAZING! The key here, even after flipping, is to not touch the salmon. xTieghan. Seared Salmon with Creamy Spinach & Mushroom Sauce This Seared Salmon with The new favorite salmon recipe and I did not think I could top my last favorite, We are a family of four with two boys-ages 10 and 11 and they complained the first night when they saw we were having salmon…until they tasted this! I added mushrooms to the sauce and it came out tasting delicious! Thank you!! I remember this is all I really wanted back when I had horrible, 24/7 vestibular migraine symptoms. Definitely making this dish again!!!! I so glad you love this recipe! I hope you love this recipe! chopped fresh chives, plus more for serving. Been feeling a bit ‘blah’ lately in the cooking game. Hi Jenna!! Bought the ingredients for this the other day, but ended up using the salmon last night in a different application (we just put it on the grill with some asparagus). So happy to hear that this turned out well for you! To the same, now empty, skillet, add chopped sun-dried tomatoes, minced garlic, chopped … Very excited to try this and hoping kale would make a great substitute. Everyone was licking their plate ? You can certainly use skin-off salmon as well, but I do recommend skin-on for best flavor! I didn’t have cream cheese in the fridge, so it was on my grocery list, but when I remembered that I had some Basil and Chive Boursin, I decided to use that in place of both cream cheese and the chives, and I don’t know if that made it even better, but I was sad when dinner was over. Comes together in less than 30 minutes! Thanks!!! And for sure going to make it again!!! I hope you enjoy the recipe, please let me know if you have any other questions. Sprinkle … To serve plate each piece of salmon, then spoon the sauce over top. xTieghan. Thank you so much Stacey! Are there any questions I could help you with? Thank you! Recipe is very easy to follow and this can be prepared in about 30 mins. I told my chef he should look at your blog and incorporate your ideas. Thank you so much Michelle! Place the salmon on a baking sheet and pat dry using a paper towel. I am so glad you liked this! I am so glad this turned out so well for you! All you need is a pat of butter, shallots, garlic, coconut milk, parmesan, spinach, and herbs. Please let me know if you have any other questions. This was delicious!!! An easy to put together great tasting dish. That is so amazing to hear! I made this for the first time tonight and it was a hit! I love cooking salmon filets with the skin on, as it adds an incredible amount of flavor. Hey jenny! I will definitely use this recipe again. I will definitely update that, Jenny! I am so happy to hear that this turned out so amazing for you! xTieghan. xTieghan. So amazing! Been using your recipes for a few days now to try some new flavor flaves – yesterday was Persian herb and chickpea ‘stew’ – today was this delicious dish. I am so glad you enjoyed this, Joy! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Even my 3, 4, and 5 year old were impressed. Love all your recipes! I hope you love the recipe, please let me know if you have any other questions! Thanks, Michelle! Once again, you’ve created another winner. Trust the recipe! Insanely delicious. And I also am anxious for spring – even if it only starts in my kitchen. The creamy spinach sauce cooks quickly. I made the cream sauce with spinach and shrimp and served all of it over pasta noodles. Just finished eating this and loved it. Hey Anne! This was sooooooo amazing. I am so glad you tried this and it turned out great! This recipe is quite possibly the best one I’ve found all year. I will say the prep/cooking time is off by about an hour if you are cooking by yourself. Wow thank you Wendy! As we say here in the Burgh, GEEZ LOUISE!!!! Full confession: I did. I am so glad you loved this recipe! Thank you! I fell in love with your site about 6 months ago and have been Making your recipes for a couple of months. Recipes follow the Heal Your Headache Book, which is recommended to read as well. I hope you continue to love this and others! I am so happy this recipe turned out so amazing for you!! Instead of the coconut milk I used 1/2 cup almond coconut milk & 1/2 cup heavy cream. Off the chart!! The flavors all went together really well. This looks delicious! Pat your salmon filets dry with a paper towel and sprinkle with a little bit of kosher salt and pepper. I made this last night for the cat and I (OK, her salmon was just plain), and I was blown away by how good it was. Thank you for sharing your experiences and acting as a guide! It didn’t disappoint. I thought about how delicious that Florentine sauce would be with pan seared, crispy salmon. Amazing!! Your email address will not be published. Delicious and nutritious!! Nutritional information is only an estimate. xTieghan. Bursts with flavor, easy prep and healthy. A deliciously creamy salmon dish made with flavorful garlic, fresh spinach and tomatoes. xTieghan, Hi Tieghan, can I use more Parmesan to replace the cream cheese? xTieghan. I am so glad you loved this recipe! Pan sear the salmon by placing … I hope you love this recipe! It’s that easy. Just made this recipe tonight!!! Many thanks to you for sharing this recipe! Above all, I love to hear from you guys and always do my best to respond to each and every comment. ’ m surprised i can find is Trader Joe ’ s homemade Florentine. 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