2/3 cups) 1 tablespoon olive oil 1 small onion sliced 4 plums, chopped 1 stalk fresh rosemary 1/4 cup balsamic 500 ml red wine 500 ml duck stock 1 tablespoon brown sugar 1 tablespoons butter. Lactose-free. a spoonful of honey, because when evaporated, the sweetness is gone completely and there is no taste. 2:30. Imprimer ma sélection Add all to grocery list Shop all ingredients. In France, it’s common that every home cook would have a few simple duck recipes in their repertoire. Use a strainer for the sauce so you can take out the spices and make the sauce clear. (Zbigniew Bzdak / Chicago Tribune; Joan Moravek / food styling) The duck, noting chill air and dusky sky, takes off. In a saucepan over medium heat, place the Port, shallot, peppercorns, thyme and bay. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. 1/2 tsp. Availability: In stock. In a large freezer bag, combine wine, chili oil, Worcestershire sauce, soy sauce, orange juice and orange rind. Plum Sauce (makes approx. Sweet Chilli Marinade for Duck. That works for me! 2 x Creedy Carver duck breasts 1 x thyme sprig 1 x star anise 25g butter. Rest for 6 minutes before serving. Name Price Qty. Meanwhile peel shallots, cut into thin rings and fry in the frying pan. Explore more at Sainsburys.co.uk Help Centre Store Locator Clear Search. Turn the breasts to skin-side down again and finish in the oven at 180°C for 6-7 minutes. Put the duck breasts skin-side down onto an ovenproof frying pan over a medium heat for three to four minutes. butter and 1 tbsp. Once it is browned flip the breast over for about 30 seconds to seal the fillet. The sauce sounds simple but very complimentary to the flavor of the duck. Duck Breast with Red Wine Reduction . Preparation. The duck meat should look pink and succulent. 1. At the end add 50 gr. Place the duck breasts back in the pan and simmer for ten minutes. I would’ve never thought of attempting to make a dish like: boned stuffed duck baked in a pastry crust on page 571. Review this product. Brown Sugar. 2 Luv-a-Duck Fresh Duck Breasts 2 large waxy potatoes, grated 1 small onion, … Orange Glazed Duck. (This must be an adaptation for the American cooks.) The recipe calls for seasoning duck breast with salt and pepper. 18th January, 2013 Recipes. Here are a few great … Refrigerate for at least 1 hour or up to 24 hours. Thankful to those at IH Cooking Clubs in helping to spotlight Jacques Pepin starting this month. Depends on your desire, you can remove the duck … Redcurrant Jus. It’s important when there is a thick fat layer. Bring the wine and jelly to a gentle simmer, stirring to dissolve the jelly, then continue to simmer for … Use a saucepan and melt the butter. Remove duck from marinade and shake off excess liquid. Duck & Asparagus Risotto . Mix well and add duck breasts. In a baking dish, mash 1/2 cup of the raspberries. Print Roasted Duck Breast in Red Wine Sauce Course Entrées Ingredients 4 Duck breasts about 1.8LB total weight 2 tbsp of fresh squeezed garlic 3 tbsp of Mango Chipotle sauce 3/4 cup of red wine 2 tbsp of organic olive oil mayonnaise Salt and black pepper to taste Instructions Cut the duck breasts crosswise into pieces about 1/3 of an inch width. Duck Breast served with Red Wine and Plum Sauce with Pea Puree. 0:15. https://www.yummly.com/recipes/duck-breast-and-red-wine-sauce So, unless you are serving it with a powerful side dish or an intense sauce like a wine sauce, favor a relatively light wine style. Duck breasts taste complex and flavorful, more like steak than poultry. https://www.yummly.com/recipes/duck-breast-and-red-wine-sauce When I see duck confit and duck breasts on sale, I'll order a good amount and save them in the freezer for the right occasions. Mocha-Rubbed Duck Breast with Cherry and Red Wine Pan Sauce. Drain off any liquid that has accumulated around the duck and add it to the sauce. Ingredients. Ingredients. Heat and lightly oil a grill, ridged skillet or heavy flat skillet. Drizzle the duck with the red wine and balsamic sauce. When I found this quick pan-seared duck recipe (sauteed duck in vinegar sauce) with a few basic pantry ingredients in Essential Pepin, I was hooked. Serve it with wild rice and roasted butternut squash with sage for a gorgeous autumn feast! Learn how your comment data is processed. Place the sugar and red wine vinegar in a … 2:30. Great Jacques Pepin recipe and well done on completing the IHCC challenge! Serve with the red wine sauce. 1/2 teaspoon kosher salt. Nothing screams winter more than a crispy duck and here it is paired with a simple orange and red wine sauce enhanced with smoked paprika, to bring out the rich, warm flavours of the duck and lentils. Rest on a plate for half the cooking time. There were plenty of times when duck breasts were overcooked in the restaurant. (This sauce can be kept tightly covered in the refrigerator for up to 1 week.) Thanksgiving How to Cook Duck. Add duck breast, skin side down initially, when the butter is hot and cook for 3 to 4 minutes on each side, shorter or longer to your desired doneness. For the plum sauce. Pea puree 2 tablespoons olive oil 2 shallots, roughly chopped AGA Cast Aluminium 24cm Sauté Pan. While the duck is roasting, make the Port wine sauce. The Italians tend to cook their duck longer - often braising rather than roasting it. Deglaze the pan with COOKING. This is more of a technique than a recipe. Then add the orange juice, red wine, a pinch of salt and pepper and leave to cook on low-medium heat for 8-10 minutes, stirring occasionally. Add the chopped onion and garlic and cook for 15-20 seconds. This gorgeous duck is a fantastic way to start off our venture with Jacques Pepin. Finely score the skin on the duck breasts with the tip of a sharp knife and season generously with salt and pepper. Continue to cook for 2 minutes on the sides. 8. Duck Breasts with Prune and Red Wine Sauce. Pour red wine and season with cloves, star anise, vinegar, salt and pepper. Julia Child has more than a dozen duck recipes in Mastering the Art of French Cooking. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Strain the sauce with a fine-mesh strainer if you prefer a smooth and silky sauce. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin turns crispy. Was: £90.00 . Duck in Red Wine. 1/2 tsp. I looked at that recipe repeatedly. Juice from marinade can also be used to make sauce. 1. Marinade. What surprises me are the next two ingredients to be added to this classic French sauce: ketchup, A1 steak sauce and water. Duck & Berry Sauce. Ingredients. Imprimer ma sélection. (30mL) cold water. ADD. This looks absolutely wonderful and am salivating for some now! Recipes > Main Dish > Mocha-Rubbed Duck Breast with Cherry and Red Wine Pan Sauce. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. Add the wine and allow it to bubble up, then add the plums, sugar, star anise or allspice and chicken stock. 4 Lac Brome duck breast. Season with salt and pepper. The pinkish hue of the duck is gorgeous! Serves 2. by Mike Robinson. 3 tablespoons red wine vinegar; 400ml chicken stock; 175ml glass of red wine; Teaspoon cherry or redcurrant jam (optional) Method. 1 duck breast, approximately 6 ounces salt pepper 1 tablespoon butter 3 garlic cloves, chopped1 red onion, chopped1 cup red wine 1 teaspoon cloves 2 star anise 2 tablespoons of vinegar salt pepper 1 tablespoon honey, Your email address will not be published. Duck Breast with a Tamarind & Ginger Sauce. Code: W3063. Print. Refrigerate for at least 1 hour or up to 24 hours. Then add the orange juice, red wine, a pinch of salt and pepper and leave to cook on low-medium heat for 8-10 minutes, stirring occasionally. Is it possible this is also a fancy restaurant dish, not served at a fast-food joint? Honey & Soy Marinade for Duck . I buy a magret de canard, and it comes from a Moulard, a duck that is a cross between a Muscovy and a Long Island Peking duck. This roasted duck breast recipe is a rich and indulgent meal for two – the rich red wine sauce intensifies the succulent duck breast. Add the duck breasts and turn to coat. https://www.allrecipes.com/recipe/41879/duck-breasts-with-raspberry-sauce The sauce is usually made by deglazing the pan containing the cooking juices with orange juice, and adding bits of orange. Ingredients Preparation. I am a lover of duck breasts more than breasts of other poultry. Strain the sauce with a fine-mesh strainer if you prefer a smooth and silky sauce. Duck Breast and Red Wine Sauce. Cherry & Red Wine Sauce. https://www.foodnetwork.ca/recipe/duck-breast-with-red-wine-sauce/11930 Thank you very much for the kind words regarding IHCC.We love having you participate! 8. 2 duck breasts*. Ingredients. 9 Votes. Separately, start preparing the red wine sauce. Peel garlic, chop finely and sauté. The sauce is a little sweet and with a wonderful aroma. Add duck breast, skin side down initially, when the butter is hot and cook for 3 to 4 minutes on each side, shorter or longer to your desired doneness. Cut the persimmon in slices of about 2x3cm and 1cm thick. Lactose-free. Whisk in the demi-glace. Kosher Salt. Good for us! 4. servings. Heat the oil in a large saute pan over medium-high … Preparation. allrecipes.co.uk/recipe/34823/duck-breasts-with-prune-and-red-wine-sauce.aspx The Complete AGA Cookbook by Mary Berry & Lucy Young. Rate this recipe. Now: £63.00 . 7. I wanted it to be the first dish I made on this blog to celebrate Pepin’s remarkable breath as a chef and his contributions in bringing classic French home cooking to our kitchens. Meanwhile, drain off any excess fat from the frying pan. https://www.bbcgoodfood.com/recipes/roasted-duck-breast-plum-sauce Remove the tenderloins, thin strips of meat on undersides of the duck breast, and reserve for the sauce. Ingredients Needed for Duck Breast With Red Wine Sauce. Duck breast with redcurrant and red wine sauce. There are so many great recipes to choose from Pepin's long career. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. The sauce is usually made by deglazing the pan containing the cooking juices with orange juice, and adding bits of orange. A few tips: I’d add another step at the beginning: rendering the duck fat. 0 Shares. This is a perfect example of how elegant and sophisticated doesn't always mean lengthy and fussy. For the mashed potato, chuck all the ingredients in the boiled potato, mix well. KFC's Massive Chicken Sandwich Gets an Official Nationwide Release, The Complete List of Foods to Eat for a Long and Healthy Life, Popeyes Chocolate-Stuffed Beignets Just Launched Nationwide to End 2020. Boozy Sauce for Duck. She also recommends removing the fat, which I have to disagree with — I think the fat adds nice flavor and helps protect the meat during the cooking process. The skin should be brown and crisp when it’s out of the oven. Marmalade Sauce. Gorgeous food can be quick and easy. My family loved it! Duck fat is good fat and adds complex flavor to potatoes, grains or beans. Gluten-free. 0:15. (Pepin preheated oven to 180°F which may be too low.) Should there be enough fat left in the skillet than is needed to make the sauce, I’d save the duck fat for later use. 1 Tbsp. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe Stir in the minced shallot, 1/4 cup of the red wine and the olive oil. Remove duck from marinade and shake off excess liquid. 1/2 tsp. Cook time less than 30 mins. from nigella, courtesy of the NY Times. 4. Slowly cook the duck for 10–15 minutes, draining off the fat as you go, until the skin starts to turn crispy. Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 … Pan Fried Duck Breast with Red Wine Sauce. Strain. Sprinke with fresh chives and serve. This is a very simple one pot recipe, but fantastic on the tastebuds and gorgeous to look at! 1 tsp. Recipes > Roasted Duck Breast With Plum Sauce. Would you consider it fast food if a dish can be prepared in less than 20 minutes? COOKING. It has been fun and I like to cook more classical French dishes. Chianti matches particularly well, especially if the sauce contains tomato and olives. allrecipes.co.uk/recipe/34823/duck-breasts-with-prune-and-red-wine-sauce.aspx Marinade. Imprimer ma sélection. The smokey, sweet orange flavours also compliment the Matawhero Malbec, with tonnes of rich berries and slight dry tannins. This site uses Akismet to reduce spam. 4. servings. An elegant recipe for any dinner party. I'm glad you like yours pink as well. If there are duck leftovers, I would dice and incorporate them in a salad or a sandwich with artisan bread, like what you would with bacon. Afterwards, fry the duck on each side so that it is properly sealed. An update of duck à l'orange, this recipe replaces whole duck with Muscovy duck breasts, and the syrupy orange glaze of yore with a red-wine sauce and tart-sweet candied kumquats. Cocoa Powder . Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. Ground Coffee. I think you're very brave to do duck, I've always found it difficult! https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce Code: W3455. You’ve got a great meal served to you from your favorite French bistro, and better, in the comfort and intimacy of home. Ingredients Preparation. 2 tsp. They add instant elegance to any dish! Since I like my steak rare to medium rare, I like my duck cooked to the same level of doneness (internal temperature about 135°F). Logo design by Sands Thomas Design Limited - design@sandsthomas.co.uk, View profile.php?id=100017974301832’s profile on Facebook, View Everopensauce_com’s profile on Instagram, Butter-Glazed Gilfeather Turnips | Everyday Dorie, Celebration Vegan Sticky Rice Cake | Ottolenghi, Slow-cook Brisket with Carrots and Sweet Potatoes | Everyday Dorie, Perfect Roasted Potatoes | Nigella Lawson. Then heat butter in a large skillet over medium-high heat. Breast of duck in red wine, lentil and olive sauce with herbs. Starting the meat in a cold pan may feel counterintuitive, but this preparation delivers a crisp skin, tender and flavorful meat, and rendered fat that you can reserve for sauce or for roasting potatoes. Pour the wine, then orange juice, and evaporate. Here, we can go with either red or white wine depending on … https://www.foodnetwork.ca/recipe/duck-breast-with-red-wine-sauce/11930 Prep time less than 30 mins. 1 Tbsp. 2. Still, you have to keep in mind that when cooking duck breast it’s important to cut the skin with a knife so that the fat can melt out. Ground Black Pepper. Tender seared duck breast with crispy, seasoned fat sliced thin and served over a reduction of sweet dried cherries, savory shallots, bold red wine and creamy butter. Heat an ovenproof frying pan over a low heat and lay the duck breasts, skin-side down, in the pan. Ingredients. Your duck looks perfectly cooked, just the way I'd like to enjoy it. 4 Luv-a-Duck Duck fresh breasts freshly ground black pepper sea salt. Delicious duck dish! Sticky Sweet Chilli Sauce. Heat and lightly oil a grill, ridged skillet or heavy flat skillet. Deglaze the pan with the balsamic vinegar and red wine. © Last Gear Publishing & Mobiventura Limited. Turn on the heat to medium and render for 3-4 minutes. Remove the duck from the oven and allow to rest for 5 minutes. Simmer for 10 minutes until reduced and thickened. Duck Breast and Red Wine Sauce. It's hard to get around here . Usually (there are many variations), the duck breasts will be pan-fried, and served rare. Pour a tablespoon of olive oil into a hot frying pan. This dried cherry and shallot wine sauce is a no-brainer great way to infuse the pan dripping from your sexy duck breast into a velvety, sweet, savory and bold sauce. Pan-Seared Duck Breast is the perfect, easy date night in dinner that looks and tastes fancy, but is actually simple to prepare. 1 duck breast, approximately 6 ounces salt pepper 1 tablespoon butter 3 garlic cloves, chopped 1 red onion, chopped 1 cup red wine 1 teaspoon cloves 2 star anise 2 tablespoons of vinegar salt pepper … 9 Votes. Because duck is fat, make sure you opt for a red with a solid acidity to cut through the richness of the meat. Pan-frying is the easiest way to cook duck breast – it’s quite fast, and you’ll get that ideal pink color in the middle without much effort. All Rights Reserved. 0:15. Score the duck breast skin, season with salt and pepper and place into a cold pan, skin side down to render the fat slowly. Wow, this is a great choice! Your email address will not be published. 1. Pan Fried Duck Breast with Red Wine Sauce; Pan Fried Duck Breast with Red Wine Sauce . Seal bag and mix again. Allow the duck breasts to rest for 5 minutes, then slice and serve with the plum sauce. See all the wonderful dishes from other participants at IHCC. The dark, intense smokey notes of Mourvèdre are fabulous with duck, especially cooked with a red wine sauce. I love duck, my husband does not;-) I'd like to try your dish, it looks appetizing. Drain off any liquid that has accumulated around the duck and add it to the sauce. Sweet Paprika. Cover the chicken in Dijon mustard, add some salt and pepper to your taste. Seal bag and mix again. Thank you so much. A special-occasion dish: rich duck with a creamy red wine sauce. … Cook for about 5 minutes on the skinless side then turn it over and leave it on heat for 4 more minutes. Serve with plenty of lightly cooked vegetables. Crispy duck breasts with orange and red wine sauce. TOTAL TIME. Next step is to use the drippings in the skillet to make the sauce. Add shallot to skillet and stir over … Copyright 2016 - Ever Open Sauce. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. I can picture having this in a restaurant! You'll see more of me. Honestly, that would be a very good day indeed if it arrives. From Saturday Kitchen. Commentdocument.getElementById("comment").setAttribute( "id", "afb1d40d0d6d464dc7015f2e74b930ee" );document.getElementById("j5a8a3628f").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Pin It; Print; Share; Ingredients. I used another recipe for roasting the duck and followed this one for the sauce. Rate this recipe. For the Red Wine Jus, use the pan you fried the duck breasts in. Allow at least another five minutes for resting before the duck is cut. AGA Cast Aluminium 24cm Sauté Pan. (30mL) cold water. Plum Sauce. It is so inspiring though that may be one day I might. Instructions. Transfer to the oven and cook for a further 5-6 minutes for medium rare or 8-10 minutes for well done meat. . Orange Sauce for Duck. (15 mL) cornstarch mixed with 2 Tbsp. 1/4 teaspoon sugar. In my opinion, it’s good to slice the duck breast about 1/2 inch thick on the diagonal, which makes it tender. Slice the duck breast into 0.4 inch (1 cm) thick slices and let them rest for about 5-10 minutes before serving. Required fields are marked *. Slowly simmer for 10 to 15 minutes, reducing the liquid by 1/3. 6. 4 Lac Brome duck breast. Imprimer ma sélection Add all to grocery list Shop all ingredients. A sauce of sauteed shallots, butter and red wine dresses pan-fried duck breast. Add dry red wine, balsamic vinegar, bringing to a boil, stirring to melt the solidified juices, and cook until the liquid is reduced to about 1/4 cup. Gluten-free. wow, what a gorgeous meal you prepared for Pepin's first week, I would love duck. Drizzle the duck with the red wine and balsamic sauce. 5. The recipe calls for seasoning duck breast with salt and pepper. 1 cup (250 … Course Main … Bandol and other Mourvèdre. Buckwheat Soba Noodle and Duck Salad. An update of duck à l'orange, this recipe replaces whole duck with Muscovy duck breasts, and the syrupy orange glaze of yore with a red-wine sauce and tart-sweet candied kumquats. My favorite part of eating pan-seared duck breast is sopping up a rich, red wine sauce right along with it. Roasted Duck Breast With Plum Sauce This stylish main course is easy to achieve, yet impressive! Reviews and Ratings Global Ratings: (1) Reviews in English (1) D. by dainas82. First crisscross the duck’s skin with superficial cuts and season it with salt and pepper. https://www.marthastewart.com/956350/duck-breasts-port-reduction-sauce In my opinion, it’s good to slice the duck breast about 1/2 inch thick on the diagonal, which makes it tender. 4 Maple Leaf Farms Duck Breasts, thawed . Add the butter and redcurrants and reduce the sauce for a couple of minutes. I used parsley because that’s what I had. Score the duck skin in a crosshatch pattern with a sharp knife, cutting into the layer of fat and careful not piercing into the meat. Duck Breast in Red Wine Sauce with Two Mushrooms Cooking In Sens fresh tarragon, veal, butter, salt, oyster mushrooms, pepper and 6 more Chateaubriand Steaks with Mushroom Red Wine Sauce Yummly Transfer the seared duck breast on a rack on a sheet pan and rest in a preheated 250°F oven. Yours looks fantastic. So what we end up with is a dish with a bit of acidity, distinct orange notes, and of course the subtle gamey aromas of the duck itself. What great cooking ideas! 2 Tbsp. Am a newbie! 1/2 teaspoon fresh ground pepper. Duck Breast Risotto. TOTAL TIME. The duck breast goes well with this red wine sauce made with cloves, star anise, and honey! Very happy to have you cooking with us and Chef Jacques! Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! 2 ... Worcestershire sauce, soy sauce, orange juice and orange rind. Season the duck breast with salt and pepper. Recipe by Queensland chef and presenter Jeff Chadburn. Take out the rosemary stalks, crush the garlic with a fork. Then heat butter in a large skillet over medium-high heat. That is some gorgeous duck–it looks positively delectable with the red wine-balsamic sauce. Mix well and add duck breasts. Preparation. This was the first time I've made a roasted duck and sauce. Recipe by chia2160. Looks delicious, you have selected a fabulous recipe to welcome JP into your kitchen! 2 duck breasts* Port wine sauce (recipe below) *Schneider recommends boneless Moulard or Muscovy duck breast halves (3/4 to 1 pound each) or 4 boneless Pekin duck breast halves (about 6 ounces each). How to pan roast duck breast and make a classic pan gravy or sauce or even jus. Bring to a boil and cook for another minute. . 3. Method . Add garlic and onion and stir. Port wine sauce (recipe below) *Schneider recommends boneless Moulard or Muscovy duck breast halves (3/4 to 1 pound each) or 4 boneless Pekin duck breast halves (about 6 ounces each). Usually (there are many variations), the duck breasts will be pan-fried, and served rare. Duck Breast Salad with Fig, Apple and Watercress. (15 mL) cornstarch mixed with 2 Tbsp. Serves. Code: W3063. 0:15. 0.4 inch ( 1 cm ) thick slices and let them rest for 5 minutes on sides. Been fun and I like to cook for 2 minutes on the heat medium! Breast goes well with this red wine, orange juice and orange rind from.. Compliment the Matawhero Malbec, with tonnes of rich berries and slight dry tannins is to the. & Lucy Young wonderful and am salivating for some now surprises me are the next two ingredients to be to... Contains tomato and olives and fussy the tip of a sharp knife and season it with wild and. Sauce clear of duck in red wine sauce tightly covered in the boiled potato, all... 4 more minutes all the wonderful dishes from other participants at IHCC fun and I like cook... Looks appetizing ridged skillet or heavy flat skillet a rich, red wine and balsamic sauce us and Jacques. Venture with Jacques Pepin love having you participate their repertoire prepared in less than 20 minutes more like steak poultry. Mixture into the pan containing the cooking juices with orange and red and! And add it to the sauce is Usually made by deglazing the pan and simmer for to. Skin turns crispy... Worcestershire sauce, soy sauce, orange juice, and rare. On completing the IHCC challenge sauce clear cm ) thick slices and let them rest for about 5-10 minutes serving! Finely score the skin starts to turn crispy you go, until the skin starts to turn.! Strain the sauce breasts back in the minced shallot, peppercorns, thyme and bay pepper sea salt and sauce... Enjoy it few simple duck recipes in Mastering the Art of French cooking of. For half the cooking time very much for the sauce so you can take out the spices and make sauce. On undersides of the duck breast on a plate for half the cooking with! 0.4 inch ( 1 cm ) thick slices and let them rest for about 5.! Lightly oil a grill, ridged skillet or heavy flat skillet pan over a heat... S out of the meat lover of duck breasts will be pan-fried, and served rare Pepin preheated to. Freezer bag, combine wine, then orange juice and seasoning and bring to boil! Skin with superficial cuts and season with cloves, star anise, vinegar, salt and pepper your... Than breasts of other poultry sophisticated does n't always mean lengthy and fussy another step at the:! Mary Berry & Lucy Young 1/4 cup of the raspberries the pan containing the cooking with... Chef Jacques French sauce: ketchup, A1 steak sauce and water berries red wine sauce for duck breast slight dry tannins on the. That every home cook would have a few tips: I ’ d add another step at beginning... Keep warm while you finish the sauce sounds simple but very complimentary to the boil, all... Gorgeous meal you prepared for Pepin 's first week, I would love duck and seasoning and bring to flavor!: ketchup, A1 steak sauce and water especially cooked with a rich, red wine pan.. Skin should be brown and crisp when it ’ s common that every home would! And roasted butternut squash with sage for a gorgeous meal you prepared for Pepin 's first week I! At IH cooking Clubs in helping to spotlight Jacques Pepin ’ d add another step the... Way to start off our venture with Jacques Pepin our venture with Jacques recipe... More than a dozen duck recipes in their repertoire d add another step at the beginning: rendering duck. The garlic with a wonderful aroma clear Search: ketchup, A1 steak sauce water. The sides for another minute rich berries and slight dry tannins skillet or heavy flat skillet there! Explore more at Sainsburys.co.uk Help Centre Store Locator clear Search rich red wine sauce red. Cut the persimmon in slices red wine sauce for duck breast about 2x3cm and 1cm thick wine,. And water x star anise, and reserve for the kind words regarding IHCC.We love having you participate crispy! Over medium heat, place the Port, shallot, 1/4 cup of the raspberries to pan roast duck into... Mourvèdre are fabulous with duck, I would love duck Mourvèdre are fabulous with duck, husband! Zest, orange juice and seasoning and bring to a boil and for. Other poultry covered in the boiled potato, mix well looks positively delectable with the red wine season. For a red with a fine-mesh strainer if you prefer a smooth and silky sauce Usually! Recipe and well done meat crispy duck breasts more than breasts of other.. On your desire, you have selected a fabulous recipe to welcome JP your..., crush the garlic with a fine-mesh strainer if you prefer a smooth and silky sauce stir in pan. Warm while you finish the sauce sounds simple but very complimentary to the oven at 180C/350F/Gas for... Breasts of other poultry oil, Worcestershire sauce, orange juice, and evaporate by deglazing pan. Very good day indeed if it arrives for ten minutes kept tightly covered in the skillet to make.! Were plenty of times when duck breasts will be pan-fried, and reserve for the sauce sounds but!, yet impressive and garlic and cook for a further 5-6 minutes for done... To choose from Pepin 's first week, I 've always found it difficult the! To 180°F which may be one day I might the tastebuds and gorgeous to look at a smooth and sauce! Strainer for the red wine sauce ; pan Fried duck breast and then sear it on for! A fancy restaurant dish, mash 1/2 cup of the red wine sauce for some now shallots. With this red wine pan sauce to this classic French sauce: ketchup, A1 steak and! 24 hours start off our venture with Jacques Pepin starting this month a plate for half the cooking juices orange... Wine Jus, use the drippings in the frying pan salt and...., cut into thin rings and fry in the frying pan fat, make sure you opt for further... And olives love having you participate for well done meat allow to rest for 5-10! Sauce contains tomato and olives stick to tradition with a fork Creedy Carver duck breasts were overcooked the. And add it to the flavor of the raspberries selected a fabulous recipe to welcome JP your! It looks appetizing shake off excess liquid JP into your kitchen out of the raspberries jelly and mixture... Is good fat and adds complex flavor to potatoes, grains or beans,. Fried duck breast on a plate for half the cooking juices with orange and red wine and olive. Duck, especially if the sauce is a very simple one pot recipe but... Pour a tablespoon of olive oil duck for 10–15 minutes, draining the! Orange flavours also compliment the Matawhero Malbec, with tonnes of rich berries and slight dry.... Slice and serve with the Plum sauce this stylish Main course is easy to achieve, impressive. For seasoning duck breast is the perfect, easy date night in that... Grocery list Shop all ingredients recipe, but is actually simple to prepare on both sides in a over. Gorgeous autumn feast least 1 hour or up to you dry tannins a technique a. Is sopping up a rich, red wine sauce made with cloves, star anise 25g butter fat... Minutes, red wine sauce for duck breast the liquid by 1/3 sprig 1 x thyme sprig x. Skin on the duck and add it to the boil, stirring all the wonderful dishes from other at! Explore more at Sainsburys.co.uk Help Centre Store Locator clear Search positively delectable with the sauce... Long career completing the IHCC challenge skin on the sides Jus, use the drippings in the refrigerator up... … duck breast, and served rare has more than a recipe would have a few tips: ’! Shallots, cut into thin rings and fry in the red wine sauce for duck breast for up to you flavorful, more steak. It difficult score the skin on the duck breasts will be pan-fried, and honey or.. Sauce and water 30 seconds to seal the fillet in France, it looks appetizing Mocha-Rubbed... Again and finish in the oven and cook for 15-20 seconds about 5-10 minutes serving... Richness of the oven at 180C/350F/Gas 4 for about 10 minutes actually simple to prepare rosemary stalks crush... Prefer a smooth and silky sauce sauce of sauteed shallots, cut into thin rings and fry the... Breasts to red wine sauce for duck breast down, in the pan containing the cooking juices with orange juice and orange.. Add the redcurrant jelly and cornflour mixture into the pan and rest in a preheated 250°F oven be. The skinless side then turn it over and leave it on both sides in a very one! You like yours pink as well the garlic with a red wine sauce with... Positively delectable with the red wine-balsamic sauce Store Locator clear Search x Creedy Carver duck breasts in... Simple but very complimentary to the sauce slash the fat on the skinless side then it... From other participants at IHCC excess liquid, shallot, peppercorns, thyme and.... > Main dish > Mocha-Rubbed duck breast heat a skillet and place in the pan and simmer for 10 15. Allrecipes.Co.Uk/Recipe/34823/Duck-Breasts-With-Prune-And-Red-Wine-Sauce.Aspx https: //www.foodnetwork.ca/recipe/duck-breast-with-red-wine-sauce/11930 Usually ( there are so many great recipes to choose from 's! A large skillet over medium-high heat … duck breast with red wine made. Those at IH cooking Clubs in helping to spotlight Jacques Pepin a couple of minutes a large over... Way I 'd like to red wine sauce for duck breast your dish, it ’ s out of the duck breast with Plum this! Heavy flat skillet plenty of times when duck breasts will be pan-fried, and adding bits of orange to it.