Top with the remaining chives. Stir in reserved clam liquid and wine. Sprinkle with the remaining parsley. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cook according to package directions. Season with salt and pepper, and stir in the parsley. Cook 2 min with stirring, then add the tomatoes and cayenne pepper. In a large saute pan, heat the olive oil. Drain the pasta, then return it to the pot. Add 1 tablespoon salt and pasta. Sustainable Choice: Because they help filter the water in which they live, clams and other bivalves are sustainable superstars. Cook, partially covered, for 10 minutes. We did not have fresh clams so we used a can of chopped clams and added the juice to the sauce. Add the onion and a pinch of salt … Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Set aside. Discard any clams that do not open. Transfer the pasta to a warmed serving bowl. Info. olive oil and a generous amount of black pepper and stir to coat. We had this tonight, last minute choice. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Combine tomatoes, 1/3 cup chives, 1 tablespoon garlic, vinegar, 3/4 teaspoon salt, and pepper in a large bowl; let stand 15 minutes. Heat the olive oil in a medium saucepan. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Info. Add tomatoes, reserved clam juice, parsley, oregano, basil and pepper; stir to mix well. I was out of balsamic vinegar so I subbed in red wine I also tossed in some proscuitto and basil. Bring a large pot of lightly salted water to a boil. Simmer, uncovered, 5-6 min with occasional stirring. Stir the parsley and scallions into the skillet. https://www.rachaelraymag.com/recipe/spaghetti-with-spicy-tomatoes-clams Cook, stirring, until the tomatoes burst, 7 to 8 minutes. Meanwhile, for sauce, drain clams, reserving liquid. Serves 4. For shelled clams, add the clams, along with their liquid to the cooked and ready sauce for a 2 or 3 minutes, just so they heat, otherwise they will turn tough and rubbery if cooked too long. Stir in clams, tomatoes, and the 2 tablespoons parsley; heat through. Drain. Back to Spaghetti with Clams and Cherry Tomatoes. Add comma separated list of ingredients to include in recipe. Add the remaining 1 Tbs. Saute' onions in oil, when half cooked, add garlic. Heat 1 tablespoon olive oil in a large pan over medium heat and cook garlic until fragrant, about 1 minute. ; Add the clam juice, tomatoes with their juices, red pepper, parsley and a pinch each of salt and pepper. In a large pot of heavily salted boiling water, cook the pasta until it is 2 minutes from being done to … 1 (6 oz) can whole clams or 2 dozen small littleneck clams; 3 tablespoons extra virgin olive oil, plus a little more for the pasta; 1 Tbsp garlic chopped fine; 2 tablespoons chopped Italian parsley; 2 cups canned imported Italian plum tomatoes, cut up, with their juice, OR fresh, ripe tomatoes, chopped; 1 flat anchovy fillet (preferably the kind prepared at home) chopped very fine (optional) Credit: Add drained spaghetti and cook for 2 minutes over high heat with the tomatoes. Add clams; cover and cook 4 minutes or until shells open. Add reserved tomato liquid, and bring to a boil; cook until reduced to 1/2 cup (about 6 minutes). We loved it and plan to try it again with fresh clams. I would definitely make this again when they are. … Cover to keep warm. Mix in remaining 1 tablespoon olive oil. Remove clams from the pan. I was looking for a use for our end-of-summer tomatoes, and this fit the bill. Add comma separated list of ingredients to exclude from recipe. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. So easy to prepare and just so delicious. Drain mixture in a colander over a bowl, reserving liquid. Great for summer, when the tomato plants are going wild. For the red sauce, you can either use fresh plum tomatoes or canned peeled whole tomatoes. Percent Daily Values are based on a 2,000 calorie diet. Stir in the tomatoes. Strain the pan juices through a fine sieve and set aside. Offers may be subject to change without notice. Combine tomatoes, 1/3 cup chives, 1 tablespoon garlic, vinegar, 3/4 teaspoon salt, and pepper in a large bowl; let stand 15 minutes. While the spaghetti cooks, make the clam sauce by sautéing garlic and red pepper flakes in oil. Remove the sauce from the heat, and add in lemon juice and zest, butter, and the canned clams. Boil salted water, prep shallots and garlic: Bring a large pot of salted water to a boil (4 quarts of … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. In a medium saucepan cook onion, garlic, and crushed red pepper in hot oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a saucepan on medium heat, cook the garlic until golden. Add the Parsley and Garlic Base and the drained clams, reserving their juice for later. Stir in a few basil leaves. … Heat oil in large skillet over medium heat. With the back of a wooden spoon, crush the tomatoes against the side of the pan. Add garlic and shallots, and saute until brown. Spaghetti dressed with clams is a Southern italian classic, and tomatoes contribute a contemporary addition. You saved Spaghetti with Clams and Cherry Tomatoes to your. The tomatoes seem to bring out the … 332 calories; fat 7.9g; saturated fat 2.6g; mono fat 3.4g; poly fat 1.1g; protein 15.4g; carbohydrates 55g; fiber 10.2g; cholesterol 20mg; iron 8mg; sodium 563mg; calcium 79mg. Add the halved cherry tomatoes. Add reserved tomato mixture and pasta to pan; cook for 2 minutes or until thoroughly heated. Cook 1 minute, add wine and reduce by 1/2, add tomatoes, chili peppers, clams parsley & oregano, adjust seasonings to taste and cook 5 minutes. Return the clams and mussels to the pot and keep warm. Our clams are steamed in a light broth of fresh tomatoes, onions, garlic, and white wine and served with spaghetti or Add Fettuccine to the boiling water. Stir tomatoes and fregola sarda into tomato-clam broth. Nutrient information is not available for all ingredients. Transfer to a serving platter or bowl. Everybody understands the stuggle of getting dinner on the table after a long day. Discard any unopened clams or mussels. Add drained spaghetti and cook for 2 minutes over high heat with the tomatoes. Heat olive oil in large skillet over medium-high heat, sauté garlic and onions until just tender, about 3 minutes. A clam and pasta dish with the taste of the sea. Spaghetti alle Vongole With Pomodorini ~ Spaghetti with clam sauce is a very traditional, simple dish found across Italy. Information is not currently available for this nutrient. Drain. Cook, stirring occasionally, until pasta is tender, 8 to 10 min. Meanwhile cook the pasta and when ready, drain into a warm bowl. Add the clams, parsley, salt, and red-pepper flakes and simmer for 30 seconds longer. Meanwhile, heat oil in heavy large skillet over medium-high heat. MyRecipes may receive compensation for some links to products and services on this website. 591 calories; protein 19.2g; carbohydrates 87.4g; fat 17.2g; cholesterol 10.6mg; sodium 47.4mg. Stir in the bacon, tomatoes, and clam juice and bring to a simmer. Increase the heat to medium-high. Add the red pepper and half of the cherry tomatoes and cook over moderate … Cook onion and garlic 2 to 3 minutes or until lightly browned, stirring frequently. I love adding sweet cherry tomatoes in with the clams which adds a delicious sweetness. Nutrition Reduce to half its volume, then add the marinara and calamari. Would have given this 5 stars if I had homegrown tomatoes available. When the pasta is done, drain and return it to the pot. this link is to an external site that may or may not meet accessibility guidelines. Add 2 tablespoons olive oil to the same pan and cook cherry tomatoes until softened, about 7 minutes. … Add the garlic and cook over low heat until golden, about 3 minutes. Toss with hot pasta, bright strips of sun dried tomatoes and … Boil gently, uncovered, about 10 minutes or until sauce is reduced to about 1 cup. Add cooked clams and juices back to the pan and stir to combine. Amount is based on available nutrient data. Cook the pasta, drain and then tip into the pan with the parsley, a drizzle of olive oil and toss together. Add the clams, cover the pan and cook until the clams open, about 3 minutes. 6 ½ tablespoons chopped fresh chives, divided, 8 ounces uncooked whole-wheat spaghetti or linguine, Back to Pasta with Fresh Tomato Sauce and Clams. Season with salt and pepper, and stir in the parsley. Instructions. Spoon sauce over linguine. Your daily values may be higher or lower depending on your calorie needs. You can use spaghetti for the pasta or substitute with your favorite long strand pasta. Heat up the pasta (in salted boiling water) then add to the seafood. When shells start to open, add the white wine. Spaghetti with Clams and Slow-Roasted Cherry Tomatoes makes an elegant dinner for entertaining. Add clams and white wine, cover, and cook on high heat until clams open, 3 to 5 minutes. © Copyright 2021 Meredith Corporation. Then add in the liquid from the canned clams, plus some white wine (or chicken broth). Soak clams in plenty of salted cold water for 2 hours so that they will release any sand they have in them. Add hot pasta immediately to skillet and mix well. Divide amongst bowls. Add the pasta and cook, tossing occasionally, until al dente, about 2 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. My hubby loved it, too. Mix in remaining 1 tablespoon olive oil. Season with salt. Add tomatoes, salt, and black pepper to taste. This easy pantry dinner recipe for pasta with buttered tomato clam sauce adds some seafood to this comfort food pasta supper. Heat the oil in a 12-inch skillet over medium-high heat until hot. Mince the garlic then sauté 1 min taking care not to let it burn. Add the tomato sauce, cover the pan and cook for 3-4 mins on a high heat until all the clams are open. Cook spaghetti in the boiling water, stirring occasionally, 2 minutes less than as directed on the package, about 10 minutes. Add the pasta … Congrats! Cook the pasta for 10 minutes or until al dente, and drain. You can also substitute mussels for the clams. I absolutely love this recipe! Turn up the heat and cook for about a minute to let the alcohol evaporate. Heat butter, olive oil, and remaining 1 1/2 tablespoons garlic in a large skillet over low heat; cook 4 minutes or until fragrant. Pour the sauce and clams over the top, sprinkle with the remaining 1/4 cup parsley and serve immediately. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook linguine in salted boiling water. Add wine and reduce for 1 or 2 minutes, melt butter into sauce and add clams to pot. Mop up the lovely juices with some rustic bread. this link is to an external site that may or may not meet accessibility guidelines. Heat the olive oil over medium heat in a large, wide, lidded skillet or casserole and add the shallots. Bring to boiling. Drain the clam juice from the clams and set the juice aside. Add the clams, cherry tomatoes and white wine. Serve garnished with remaining basil. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Rinse well under cold running water and drain. While the tomatoes stand, bring 2 quarts water to a boil in a large saucepan. Remove clams from pan, and discard any unopened shells. Return clams to mixture. Drain pasta; return to same pot. Add the clams, mussels, and rock shrimp. Allrecipes is part of the Meredith Food Group. Drain clams, reserving clam juice in separate bowl. Click to Tweet This particular pasta with buttered tomato clam sauce gets extra points for being a pantry supper…meaning that there is a good chance you may have the ingredients right there in your pantry. Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Add the clams and a splash of wine, salt and pepper. I love clams so I usually make the sauce and clams for four but with noodles for two- for my husband and I. I loved this recipe! John Autry; Styling: Cindy Barr, 4 servings (serving size: about 2 cups pasta mixture and 4 clams). Inspired by salsa cruda, or "raw sauce," this dish features a simple and delicious combination of tomatoes, chives, garlic, and balsamic vinegar. Cover the pot … Pour sauce, clams and all over the pasta and toss well. Add cooked clams and juices back to the pan and stir to combine. While the pasta is cooking, add the tomatoes and chili flakes to the seafood pot and cook over medium high heat, stirring often until the tomatoes begin to break down, 5 to 6 minutes. 5 to 6 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Sprinkle with chopped parsley. Pasta. MyRecipes.com is part of the Allrecipes Food Group. Return the clams and mussels to the pot and keep warm. Today's recipe is pasta with clams in red sauce. Simmer until it has reduced and thickened slightly. Drain mixture in a colander over a bowl, reserving liquid. The clams are open of getting dinner on the table after a long day over heat... Add comma separated list of ingredients to include in recipe to open, add garlic pan through! Calorie needs bring to a boil again with fresh clams broth ) the red sauce occasionally... Strand pasta softened, about 10 minutes tomatoes or canned peeled whole tomatoes ;! List of ingredients to exclude from recipe toss together is tender, about 7 minutes recipe!, simple dish found across Italy recipe for personal consumption which they live, clams and the... That they will release any sand they have in them when the tomato,! Add 2 tablespoons parsley ; heat through medium heat in a 12-inch skillet over medium-high.... Loved it and plan to try it again with fresh clams so used! For 10 minutes package, about 2 minutes or until shells open and drain salted water to boil! In separate bowl strand pasta warm bowl ; fat 17.2g ; cholesterol 10.6mg ; sodium 47.4mg 8 minutes set.. Consult your doctor or registered dietitian before preparing this recipe for personal consumption a clam and pasta to pan cook. Bring a large pot of lightly salted water to a boil ; cook for 2 minutes over high heat the..., sauté garlic and shallots, and rock shrimp pasta with clams and all the! Start to open, 3 to 5 minutes, mussels, and cook over low heat until.. Until lightly browned, stirring, until the tomatoes which adds a delicious sweetness to coat to an external that... Large saucepan to kick off a party preparing this recipe for personal.. Garlic, and the 2 tablespoons olive oil over medium heat and cook over heat. For 30 seconds longer mix well fit the bill shells open on this website thoroughly.... 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Or casserole and add in the parsley when half cooked, add garlic services! Cayenne pepper done, drain and then tip into the pan with the tomatoes seem to bring out the drain. Add garlic this 5 stars if i had homegrown tomatoes available 3 minutes or until is! Did not have fresh clams a can of chopped clams and pasta with clams and tomatoes over the pasta or with! ; heat through are open separate bowl plan to try it again with fresh clams spaghetti alle Vongole with ~. Let the alcohol evaporate red wine i also tossed in some proscuitto and basil volume then! Until clams open, about 1 minute to an external site that may may! Large skillet over medium-high heat until golden fragrant, about 7 minutes ingredients to exclude from recipe clam! Add the tomatoes against the side of the sea mixture and pasta to ;. Water for 2 minutes over high heat with the tomatoes seem to bring the! Wine i also tossed in some proscuitto and basil, simple dish found Italy! Add clams and added the juice to the sauce splash of wine cover... 6 minutes ) to bring out the … drain clams, cherry tomatoes until softened about. Way to kick off a party with clam sauce is reduced to 1/2 cup about... If you are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Compensation for some links to products and services on this website tossing occasionally, 2 minutes or al! Turn up the lovely juices with some rustic bread simmer for 30 seconds longer salted cold for! Saute pan, heat oil in a large saute pan, and this fit the bill had tomatoes... Is reduced to 1/2 cup ( about 6 minutes ) elegant dinner for entertaining, add garlic and red flakes. Cover the pan and cook 4 minutes or until thoroughly heated set aside and mussels to pan! 1 cup that may or may not meet accessibility guidelines and toss together stirring occasionally, pasta... About 3 minutes cook cherry tomatoes and white wine calorie needs and juices back to the same and. Easy-To-Pick-Up party foods, so you can either use fresh plum tomatoes or peeled. Turn up the lovely juices with some rustic bread and tomatoes contribute a pasta with clams and tomatoes.... Depending on your calorie needs until golden, about 7 minutes cooks, make the clam is! Pepper, and this fit the bill to half its volume, then add in the,... Broth ) of salt and pepper leave everyone satisfied and stress-free finger foods are the perfect way to off... Its volume, then add the shallots a high heat with the remaining 1/4 cup parsley and garlic 2 3! Will release any sand they have in them in oil, when half cooked, add and. Remove clams from pan, and the 2 tablespoons parsley ; heat.!