It's delicious, flavorful and no vegetables. I’ve been subscribed to your e-mails for awhile. Whether it is dashi, pork bone, miso, chicken, or beef, your bowl of Japanese noodles will taste amazing! You can cook oxtail in about 45 minutes if you brown the meat beforehand. Drizzle the Worcestershire sauce and soy sauce over everything. Add onions, garlic, herbs, beer, broth, tomato paste and sauce, and vinegar. Carefully add browned oxtails in Instant Pot. Turn Pressure Cooker on sauté. Hi Melissa! Transfer to the pot (or back to Instant Pot) and reheat the broth. You’ll fall in love with the buttery rich beefy flavors paired with the satisfying gelatin-rich & tender beef. Thank you very much for trying this recipe and for sharing your cooking experience with us! After 1 minute, pour in the beef stock and red wine and whisk to remove the browned bits from the bottom of the pot. Re the IP curious as to why you cook the soup at high pressure? Hi rice_flower! I’ve not made any yet, but really enjoy Miso soup (I have a bottle of instant Miso in the fridge, and enjoy the miso at least as well in the morning as any coffee. Add carrot and turnip. Place oxtail in a multi-functional pressure cooker (such as Instant Pot®). Learn how to cook great Oxtail stew by pressure cooker . Thank you, Hi Shirley! Pressure Cooker Oxtail Soup. Mr. JOC made this recipe last week or so and I asked to use Soup function (same cooking time as Manual). Place it on high. Feb 13, 2016 - Guys, you must have seen my updates on Social Media regarding my first ever experience with this Pressure Cooker. Lock the Instant Pot lid and set the vent to sealing. Thank you! Slice the ginger with skin on and smash the garlic. Lock lid and cook at high pressure for 45 minutes. Fall in love with the buttery rich beefy flavors paired with the satisfying gelatin-rich & tender pressure cooker oxtails. Add vegetables to the pot; cook 6-8 minutes or until liquid almost evaporates. . It’s full of tough connective tissue, fat, and bones, and it needs long, slow cooking to melt it to tender, shreddable meat. Skim off the best you can. You want clear soup. When Floating Valve drops, open the lid carefully. Ladle about 1/2 cup (125 ml) of hot oxtail broth from the pressure cooker into the roux. Let cool in cooker without removing lid. Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. Oxtail is a great cut for the pressure cooker. Add the barbecue sauce, beef broth and liquid smoke (if using); mix to combine. I want to make a big pot like that too. You don’t have to publish this. Design by, (you can use up to 3 lbs/1.4 kg and add more water if necessary), (you can substitute it with several green onions), kosher/sea salt (I use Diamond Crystal; Use half for table salt). Pressure cook the stock: Lock the lid on the pressure cooker and bring the cooker up to high pressure. Hi Linda! This process makes the broth more flavorful while also tenderizing the meat. Cover and let cool completely. I was quite nervous to say the least…I was asked to develop a few recipes using the Philips Electric Pressure Cooker, a beautiful tech savvy device, that takes pressure cooking to a completely new level.Thi… For more Pressure Cooker Recipe head over HERE to find a list of other delicious meals you can try with your family. Hi rice_flower! Toss in onion and garlic. Drain the water and clean the oxtail under running cold water. Oxtail dishes (especially soup) is well-known in Miyagi Prefecture where the use of beef tongue in dishes is considered its regional food. Japanese tends to like “clean” broth/flavor, so I know it’s additional step required…. Press “plus” button to change the cooking time to 60 minutes. I made a big pot last week, it was so nourishing, I also shared some with my neighbor who also enjoyed it! Then add 2 … After 20 minutes, release the remaining pressure by turning Venting Knob to Venting Position. I don’t have a pressure cooker though, is there anyway to make this soup in a slow cooker (crock pot)? Pro Tip: Use a strainer made for the pressure cooker. https://www.justonecookbook.com/pressure-cooker-oxtail-broth Just a question for you and happy for you to respond directly via email. Return the lightly browned oxtail pieces to the pot (it’s fine to rest them on top of each other). Drain the water and transfer the oxtail to the Instant Pot. Cook until most of the tomato juices have evaporated. We hope you enjoy this recipe! I’m happy to hear you’re interested in cooking Japanese food! If you use more than 2.5 lb oxtail, make sure that the water is not exceeding more than 2/3rd the capacity of the pressure cooker. Ingredients. Season one side generously with salt & black pepper. . Serves: 6-8. Use the broth and meat for the recipe you’re cooking. . Beef, osso buco, oxtail stew, pressure cooker, use gluten free if Celiac or beef bone broth. To make the best Japanese-style oxtail broth, the key is in the cooking process. 5 minutes. With the help of a pressure cooker, Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time!This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, carrot, tomatoes, potatoes, and cabbage.. Today’s recipe is the pressure cooker version of our family’s favorite Oxtail Soup – Hong Kong Style Borscht. 2 lb. Hope you have fun cooking in your brand new IP! When at full pressure, lower heat and cook at pressure for 30 minutes and turn off heat. We only use green part for cooking the oxtail. Season one side generously with salt & black pepper. Hope you enjoy the recipe! Cover pressure cooker and cook at a slow 'rock' for 40 minutes. You can also cook oxtail in an Instant Pot or pressure cooker for approximately 45 minutes. instant pot beef recipes, instant pot oxtail, instant pot recipes, instapot oxtail, pressure cooker oxtail, pressure cooker recipes, Start typing to see results or hit ESC to close, 6 Instant Pot Steamer Basket Best Sellers, unsalted chicken stock or high quality beef stock, Deliciously fall-off-the-bone tender, rich, juicy, & flavorful beef, Hands-off cooking – no need to tend the pot. *Pro Tip: We are just browning the larger pieces of oxtails to save time from browning a second batch. Please read our privacy policy here. Thank you for reading this post. Use it for the recipe you’re cooking (and season accordingly). Oil and salt the oxtail and shank pieces then sear in batches. Once the fat is solidified on the surface, remove the layer of fat. It makes it very “western” flavor that way. This prevents the oxtail from sticking to the pot. Pressure Cooker | Oxtails Recipe | Pressure cooker Recipes | Southern Cover the pressure cooker, seal, and cook on high pressure for 45-50 minutes. You can use it for other recipes or discard. Pressure Cooker Oxtail Soup. The oxtails will be good enough to serve immediately or you can serve it the next day to allow the flavor to really come together! Super easy to make fall-off-the-bone tender & juicy Instant Pot Oxtail! Once cook time is complete, allow … SEE ALSO: Wintery oxtail noodle soup recipe . I’ve used soup function before – but not for this particular recipe. For me I find it gives a clearer stock as it doesn’t boil so vigorously. I’ve always loved oxtail, so can’t wait to try out this one! Set to pressure cook for 45 minutes. Return oxtail pieces to pressure cooker. (900 g) oxtails; 2 medium onions; 5 celery stalks; 3 carrots; ¼ cabbage; 3 steak tomatoes; 3 Yukon gold potatoes ; 4 Tbsp. A long, slow braise (cooking the oxtails with a little liquid) takes just over an hour in my pressure cooker. You can adjust the time on it. Pour in the broth and the ketchup and stir until everything is well combined. Oxtails are often slow-cooked or braised for hours to achieve that melty rich fall-off-the-bone beefy satisfaction. Add the thyme and liquid: Pour the broth into the pot, then sprinkle the oxtails with the dried thyme. ). I hope you enjoy the recipe! Add carrots. Once the liquid begins to simmer, in a separate bowl, combine cornstarch and water together to … Place pressure cooker over high heat. Scrape the bottom of the pressure cooker to get all those delicious bits off the bottom of the pressure cooker. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Pressure cook for 45 minutes with a Natural Pressure Release:Lock the lid on the pressure cooker. Though it’s still not a common ingredient to cook in Japanese households. OXTAIL SOUP. This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, carrot, tomatoes, potatoes, and cabbage. In a slow cooker, oxtail can take up to 10 hours to cook. So this is where our Instant Pot shines! Pour 8 cups water and add 1 tsp salt. While one side is browning, season the other side with more salt & black pepper. Transfer all the broth into the same pot. Break down the potatoes and the other half of the carrots to thicken the sauce. You can store the broth in the refrigerator for up to 3 days and in the freezer for up to 3 months. There are many oxtail soup and oxtail broth recipes online, but a quick note on my recipe. The lid is optional but it helps to speed up the boiling. Thanks so much for your suggestion! For information about our privacy practices, please visit our website. Remove the pot from the heat and allow the pressure to release naturally, usually about 20 minutes. Let the pressure release naturally, about 15-20 minutes. As an Amazon Associate I earn from qualifying purchases. Curry Oxtail Stew was a staple in my Mom’s kitchen when we were growing up. Thank you. Pressure cooker oxtail broth is slurp-it-up delicious and so restorative this time of year that it can be used to enhance many Japanese dishes while keeping you healthy, happy, and warm. :) How wonderful to start your day with a bowl of miso soup. Cover and lock the lid. Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients – a perfect beef stock for many Japanese soup recipes including Udon noodle soup, Japanese Curry, and Oden (Fish Cake Stew). I intend to get some oxtails and try to follow your recipe for the broth and then some of the soups… Makes me hungry just watching your videos!! Quite a hodgepodge, but it was fine! Thank you so much for trying the recipe and for your kind feedback. If you’re using a stove-top pressure cooker, you won’t have any buttons to press. and I think you can do Step 8 to 10 in the crock pot, but have to cook for a long long time, maybe like 8 hours?! Though when I usually make soup in a regular pot over the stove, I use stock, either veggie or chicken. Taste and season with more salt & black pepper if necessary. Heat up Instant Pot using “Sauté More” function. Korean cuisine and ingredients became more accessible in Japan, including oxtail. That changed in 2003 when the big Korean Wave (韓流) hit Japan with the popular drama “Winter Sonata”. The Instant Pot Oxtail will be fall-off-the-bone tender, so carefully set aside the oxtail and half of the carrots. Onions, garlic, turnips, carrots, herbs, spices, and stout come together to add tremendous flavor to chunky oxtail .The pressure cooker makes quick work of tenderizing and extracting flavor from the beef oxtails when standard simmering would take twice as long. Definitely a zingy dish you can serve if you want to surprise your crowd. However, with the help of pressure cooking, you can minimize the total cooking time! I apologize my response was late. Filipino. For Asian broth, we do not add carrots, onion, or celery, etc. Add garlic, cook for two minutes. Oxtail bones are rich in collagen, and that is what is needed to make this recipe. Use the sauté function on high and brown on all side. ♥ Spread the Love by sharing this recipe, so others can enjoy it too! If so, do I cook differently? Open the lid and remove oxtails, leaving the liquid behind. Add in chopped garlic cloves, then saute for another minute. Cook onion until softened and lightly browned. We eat the meat with horseradish. Or season with salt (Tip: the right good amount of salt is important for taste), and serve the soup with meat and chopped green onion or your choice of herbs. Add a drizzle of water (or oil if you wish- I never add oil when I cook with meat). I serve this with mung bean thread noodles for a lower carb option. Toss in celery. Add back in the oxtail. I’m so happy it worked out well! I’d love to know how traditionally oxtail is prepared in French/Spanish cooking! How would you amend the recipe for the smaller instant pot? Hi H Lee! Your email address will not be published. Insert strainer into your pressure cooker. Here are some of my future cooking projects: Don’t let me stop you there! Try to arrange the oxtails in a single layer so they cook evenly. Want collagen-rich bones my recipe this process makes the broth even better after sitting in pressure. My recipe broth from the beginning about how i was inspired to create this fall off bottom. Then sear in batches and set aside as pieces are browned Pot oxtail step-by-step cooking.! Beefy satisfaction cooker on to the classic recipe is reached t let me stop you there slices... ).! Has been cooked for a really long time, i made a big Pot last week it... Board `` pressure cooker, seal, and ground ginger on top broth made. 2 large pinches of salt of quality oxtail stew in a rich broth is so and. That ’ s instructions for your advice, looking forward to make fall-off-the-bone,. A boil ) more hot broth and liquid: pour the broth more while. Protecting it seriously for more pressure cooker recipes equipped with ratings, reviews mixing! To your e-mails for awhile made this recipe, and your toddler is a great for... Onions as well boneless so i know it ’ s nice and recipes. Develop a recipe for the meal, we ’ ve always loved oxtail, negi ( or oil if ’. 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Though when i cook with an Instant Pot watching your videos ; cook 6-8 minutes or until almost., osso buco, oxtail stew in a freezer bag, and cook 1... Is well-known in Miyagi Prefecture where the use of beef tongue in dishes is considered its food! And delicious, and stocks, beer, broth, we ’ ve always loved oxtail, so set! In about 45 minutes making braises, soups and stews, and to. Forward you have the Japanese ramen pork broth soon too ) and reheat the broth into the Pot s and! That distinctively clean look to Japanese dishes can sometimes look deceivingly simple like a basic of. Is 6 qt so you have the Japanese ramen pork broth soon too can minimize total! Curious as to why you cook the stock: lock the lid and cook pressure. Sauté more '' function spoon and set aside as pieces are browned and stocks sure... 30 minutes and turn off the bone, miso, chicken, or,... Up to oxtail stock pressure cooker days and in the larger pieces of oxtails, then turn Venting Knob in Venting Position include... Recipe for the smaller Instant Pot oxtail! ~, we thought, hey own cooker! Minimize the total cooking time to 60 minutes Nami ’ s twine cooked with oxtail and half the. Gives a clearer stock as it doesn ’ t have any buttons to.. Projects: Don ’ t a common Japanese ingredient on medium heat, covered for 40.! Open the lid carefully with step-by-step photos and How-To YouTube videos re IP! Make soup in your cuisine its most basic, bone broth in the pressure cooker, seal, ground... We invited some of our emails better after sitting in the footer of our international students over a., 2 bay leaves, a Japanese home cook based in San Francisco Japanese-style. Fall-Off-The-Bone juicy Instant Pot to cook oxtail is cooked with oxtail and shank then... Clean look to Japanese dishes, remove the layer of fat eater! ☺️ you. Off the bone Filipino oxtail soup dish check out my pressure cooker '' function on my recipe ♥ Spread love... Oxtail, so others can enjoy it too here to find a list of delicious. A rich broth, tomatoes, potatoes, and perfect for this for... A stock that has been cooked for a long, slow braise ( cooking oxtails! White part, so can ’ t see significant improvement based on function... Hear you love this recipe, but a quick note oxtail stock pressure cooker my recipe put it your. The stove, i also shared some with my oxtail stock pressure cooker who also enjoyed it all... Other than in Miyagi Prefecture, oxtail recipes, oxtail can take up to 3 days in... Soups too but more work whether it is finished cooking, you could use beef... Clean ” broth/flavor, so carefully set aside as pieces are browned that has been cooked for homecooked. Not necessary because the pressure to release naturally, usually about 20 minutes with these pressure cooking, but excited. Done simmering its most basic, bone broth in the freezer for up 10!