Double Chocolate Banana Bread aka, your new favorite Chocolate Chip Banana Bread Recipe! Remove from the oven and let cool. It’s good. Add the bananas, cream cheese and vanilla, continue mixing for a minute. Thank you so much for sharing! Let cool in pan for 10 to 15 minutes, then loosen with a knife and let cool completely before removing from the pan. Butter and flour a 9x5-inch loaf pan, shaking off any excess flour. https://foodal.com/recipes/breads/chocolate-banana-yeast-bread Nov 25, 2014 - This Pin was discovered by Luweeh Yamazaki. https://www.allrecipes.com/recipe/17252/chocolate-banana-bread This recipe is a keeper! / Archives for mexican chocolate banana bread. Jan 5, 2015 - Discover how you can turn mexican hot chocolate into a delicious banana bread! Wow! In a stand mixer, set with the paddle attachment, beat the … Give the bittersweet a try and let me know if you like it. And then I had no cream cheese, so I just used buttermilk instead and alternated that with the dry ingredients. Add to the mixer and beat for another couple minutes. Your email address will not be published. I used dark chocolate cocoa and the bread had just the right amount of flavor. Add flour and stir until it is absorbed, then stir in mashed bananas and chocolate chips. Explore. Add in the milk and cinnamon to the bananas. I was surprised that the chocolate didn’t overwhelm the banana but was still plenty chocolate. So many thanks to you for sharing your recipes and your family! The texture was more like a chocolate cake than a banana bread: very moist. July 25, 2011 by Momstart 22 Comments. Do not copy, distribute, or reproduce without permission. banana bread, Chocolate, pati's mexican table, Chocolate, Chocolate Chunk Banana Bread recipe from Pati's Mexican Table Season 6, Episode 11 "Juju’s Chocolate-Covered Life". It is quite delicious and also makes a great hot chocolate. Thanks so much Cristina, so glad to know you liked it . Scrape batter into prepared pan; smooth top with spatula. Or started with hers. So glad you liked it Barbara! Sound like this came out delicious! your own Pins on Pinterest My Double Chocolate Banana Bread is the most moist banana bread recipe you’ll ever find! I have been making the same one for years and wanted a change…was going to do your “leche cinnamon”one but didn’t have all the ingredients in the house. … In a large mixing bowl, whisk together melted butter, oil, brown sugar and cocoa powder until smooth. Scrape into the prepared loaf pan, shake a few times to level the batter. Say hi to your husband and “kiddos” from me . Keep on creating! Last updated on April 20, 2020 By Anna 3 Comments This post may contain affiliate links. I love that the texture is light and that the chocolate is not overbearing. (And so is your mom.) This site uses Akismet to reduce spam. Mar 28, 2020 - This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. Preheat oven to 350 degrees. Here’s the result! Place in the oven and bake for an hour, until the top is puffed up, golden brown and a toothpick comes out moist but not wet on a corner of the bread. Commentdocument.getElementById("comment").setAttribute( "id", "aeaac5a9157811d93f2a1cc59da26f18" );document.getElementById("j7a3ad0f5a").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Combine the flour mixture to the sugar egg zucchini mixture and stir until well incorporated. Moist, soft, rich and delicious chocolate banana bread. Banana Bran Bread from 5 Easy Steps to Healthy Cooking, « The Farm Brownies aka Bake Ahead Brownies, Trader Joe’s Dark Morello Cherries Cherry Crumb Pie ». This was my first time making chocolate banana bread and the recipe is amazing! The spices in the cake: nutmeg, allspice, … Mexican Hot Chocolate Banana Bread! fave❣️ I have made this also by substituting Cinnamon for the cocoa & it came out super yummy‼️ ❤️ YOU PATI❣️ Thanks for being YOU❣️❣️, Thanks Amy, you are way to sweet! We’ve made it about five times now and shared the recipe with family. Wrote this whole thing about how I spent too much . You’re our hero! I can taste both the chocolate and banana in a balanced mouthful. This is wonderful!!! This is my absolute favorite banana bread recipe. I also had no brown sugar, so I did all white sugar with one tablespoon of molasses. Stir chocolate chips and 1/2 cup of the pepitas into batter. Add the egg and give it a minute to mix in. Remove from the oven, let cool and flip out of the pan onto a platter. The chocolate is sweet with coarse sugar and cinnamon. Pre-heat oven to 350 degrees Fahrenheit, and set a rack in the middle. Tried this today. And say hi to Jack , Juju! Banana Bread with Mexican Chocolate makes one standard loaf (adapted from Simply Recipes) 3 or 4 ripe bananas, smashed with a fork 1/3 cup unsweetened butter, melted 1 cup granulated sugar 1 large egg, lightly beaten 1 teaspoon vanilla 1 teaspoon baking soda 1/4 teaspoon sea salt 1 1/2 cups all-purpose flour If you used a foil lined pan, just let it cool in the pan and then lift it out. This chocolate banana bread recipe is infused with a double dose of chocolate from cocoa powder and chocolate chips, which gives it the most irresistible chocolatey flavor. In a large mixing bowl, whisk together melted butter, oil, brown sugar and cocoa powder until smooth. So blown away by this recipe, we’ve made it FIVE TIMES in the past two weeks to give to family, neighbors, and coworkers. Nov 24, 2014 - Discover how you can turn mexican hot chocolate into a delicious banana bread! © All rights reserved. It is everything you love about banana bread! In a stand mixer, set with the paddle attachment, beat the butter and sugar on medium speed until completely creamy and smooth, about 3 to 4 minutes. All you need are simple ingredients like all-purpose flour, ripe or overripe bananas, chopped walnuts, butter, sugar, eggs, vanilla extract, baking soda and that’s it. Mix everything together, pour it … To make it my own, I used oil in place of some of the butter and modified the mixing technique so I could skip sifting and use just one bowl. Apr 1, 2020 - This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. It is everything you love about banana bread! It is everything you love about classic banana bread with a few additional favorites—chocolate, pecans, and cinnamon. Girl, you and Juju did it this time! Mexican Hot Chocolate Banana Bread! This is perfect for the banana bread lover AND the chocolate lover I’m baking it right now, but I did add some twists to it. Reduce the speed to low, add the flour, baking soda, baking powder and salt and continue beating for another 3 to 4 minutes, scraping down the sides if need be. 5. Place into the oven and bake anywhere from 55 minutes to an hour, until a toothpick comes out moist but not wet, the top of bread has browned and is springy to the touch. A bit heavier then I expected and makes me want to add a neutral cream sauce to drizzle over it i.e. Food And Drink. Scrape the thick batter into pan and spread level. Are you even Mexican if huevo con weenie isn’t b In another bowl, whisk together sugar, eggs, vanilla, and salt. Butter and flour a 9x5-inch loaf pan, shaking off any excess flour. I am used to slightly less rich banana breads, so this one was kind of a jolt – yet not in a bad way, just richer than I expected. This is a keeper! Add the eggs 1 at a time. Add the banana mixture to the sugar and mix well. I agree! This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. In a small bowl mash the bananas with a potato smasher. I used dark chocolate chips, and was wondering about chopped bittersweet instead…too bitter, you think? It is everything you love about banana bread! A fun twist with banana bread! Word gets around, and everyone loves it!! I am eating it for breakfast and for snacks. We had it for dessert with whipped cream. Hola Pati❣️ Pre-heat oven to 350 degrees Fahrenheit, and set a rack in the middle. Mexican Chocolate Banana Chocolate Chip Bread. Texture was not heavy, but just perfect. Pour the dulce de leche caramel batter in the pan over the banana batter. Lastly, add the chocolate chunks and beat for another minute until fully incorporated. I made this using banana I had frozen. My son Jack watched you make this with Juju and had to make it with me. In a large bowl, whisk together flour, baking soda, and ground cinnamon. Thank you for this recipe, Pati. Mexican Hot Chocolate Banana Bread! Run a butter knife along sides of the pan, turn out onto plate, and then flip onto serving platter, so it is right side up. Thanks to our Sponsors, Partners & Affiliates for their support: Your email address will not be published. Terms of Use and Privacy Policy. I’m so happy it is such a hit in your house, Shelby. In fact, I even have one I haven’t made in a while that is in muffin form. I made it as written, except that I used a little more cocoa in the batter. It is everything you love about banana bread! Jan 21, 2019 - This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. Bake in preheated oven until a wooden pick inserted in center comes out … Stir in banana chips and chocolate chips. I doubled the amount of cocoa powder. Hoping it still comes out right, but nevertheless, I can’t wait to try the final result! Learn how your comment data is processed. You are awesome, Pati! Coming up with this recipe was pretty easy because there are already a lot of chocolate banana bread variations. © 2010-2020 Mexican Table LLC. I would definitely put this in the cake category rather than bread, but since it’s baked in a loaf pan we’ll just go ahead and call it bread. (And Juju for inspiring the recipe), Oh Juju’s so happy to hear this (as am I)…thank you Stephanie! The people I served it to loved it and wanted more, so I suppose it’s best if our expectations are set. My hubby & I ADORE you & your show, and ALL of the recipes that I have made of yours have ALL been BEYOND DELICIOUS❣️This recipe is our 2 “boys” (they’re 14 & 18!) Thanks Pati! The recipe is made with brown sugar and four whole bananas, which results in a tender, perfectly sweet bread. It’s fantastic with a dollop of freshly whipped cream. It is everything you love about banana bread! Your idea of putting a salted caramel bourbon sauce and serving it as dessert is brilliant. Butter and lightly flour a loaf pan. This bread was very good but it needed more banana flavor. Yes! Transfer to the loaf pan and sprinkle more chocolate chips on top if desired. Bake for 50 to 55 minutes or until a toothpick inserted into the center of the cake comes out clean. What I did have were 3 very ripe bananas, some good quality cocoa powder and cinnamon. The banana flavor is pretty robust, but so is the chocolate so it works out well. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. A fun twist with banana bread! IT WAS!! View Recipe: Marbled-Chocolate Banana Bread Melted chocolate chips add an elegant (and tasty) swirl to this gorgeous bread, making it a perfect candidate for gifts and guests. 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