a new admirer in San Diego, Can’t wait to make these for our Cinco de Mayo fiesta this weekend. I definitely plan to use it again! Try it out in your margarita machine and let us know what you think. I must say- they were extremely strong! what a treat. Suz – I think you’ll be just fine with your 5-gallon water cooler. Could I put the gallon jug in the freezer so they r like slush ? Reply. It never seems to be enough. I was thinking of maybe blending up strawberries and substituting it for the lemon juice. Hey there! There are a lot of recurring questions(fridge shelf life, adding strawberries, adding to a margarita machine, advantages of fresh juice) that seem to come up. Let me tell you something: No matter how groovy the label is, no matter how “fresh” it claims to be, no matter how many times they’ve thrown the word “organic” on there, bottled lemon and lime juices can never come close to the flavor of freshly-squeezed. I also use Patron Citronge in place of Cointreau in a lot of recipes. It is good in this margarita. this is excellent! I have read all of your other comments and don’t see anything about a virgin-version…Can you give me an idea about how to do that?? Found your site while searching the web to see if I could use the MISTO sprayer for alcohol. 1. May 5, 2020 - Since it’s Cinco de Mayo and everything, I figured I’d post the margarita we use at the bar. Those qualities have always stuck in my head… Email. If I reduced the tequila to 5 cups, would you recommend replacing the missing cup of tequila with the other ingredients or just leave it out and run with it? Squeezed the citrus with a lemon squeezer and it was kind of a pain but I made them again 2 weeks later so obviously it wasn’t that bad. Thank you, thank you, thank you for publishing your recipe. Top 10 Margarita Machines Of 2019 Review Mr Margarita Machine Al In Corona Party Ideas Karaoke Als The Best Margarita Machines Compared 2020 Update Ice Cream Maker Margaritas Love … Thanks Jeff! However, for the particular event that I am needing to make this batch of margaritas (tomorrow!) Can I squeeze the lime and lemons the day before and store ’em in the fridge? . any more hints for that much?. Hi, I just made the gallon last night for a work event, and when I tasted it, I almost fell out. I simply don’t have time to do this. 3. Really. Thanks very much! Thank you from the bottom of my heart. Cheers. Thank you for the recipe! But on the whole, this was well received, and requests that I produce more of this were bountiful. A fifth used to be exactly 0.2 gallons (~757 mL); in the seventies when alcohol bottle sizes were metricized, 750 mL (0.198 gallons) became the new standard. These are bit expensive, by the time you buy the liquor. And now,… PS: ^ christopher – i toasted you from los feliz in 2008. we’ll raise a glass from brooklyn in 2014. Should I reduce the amount of tequila, or both tequila and triple sec, should I adjust the mix, and if so, how? To make a gallon I use 24 oz Tequila, 24 oz triple sec, 27 oz lime juice, and 54 oz of wine. I use Cointreau BTW. Before managing the bar at Portland’s beloved Clyde Common, Jeffrey Morgenthaler tended bar at neighborhood taverns, college nightclubs, fine dining restaurants, and upscale lounges, including Marché and Red Agave in Eugene, Oregon. On to my experience…. -Prepare per the Jeffrey Morgenthaler recipe. Teri, I believe the Grand Chevalier is more of an orange brandy, so it’s probably going to be a lot sweeter than using plain old triple sec. Humm…, AH! I followed all the instructions as listed so I’m not sure what I’m doing wrong. Not only is it more expensive than some triple secs, but it is also higher proof by a fair amount than cheaper triple secs (tastes sooo much better though). Do you know if it’s possible to freeze lemon and lime juice? For those of you who have asked about other sizes to mix, just change the unit of measure. http://www.living-foods.com/articles/agave.html. They’ve been there since last summer and are still delicious. Thanks so very much for sharing! Cointreau, Batch Two: How long do these keep in the fridge? Best way I’ve found is a citrus press. Thanks! I’m looking to do something more on the line of blueberry and honey dew margarita . Aw thanks! Hey guys – These margaritas will last a couple of days, anything past that and your juice is going to start turning, even with a high alcohol volume like we have here. 6 cups fresh squeezed lime juice . I already ordered the refractometer. Megs says hi! Pour into a glass with beautifully salted rim. How long kind I refridgerate the leftovers without it “spoiling”. Yeah, the short answer is they’re just two different recipes. Or is this a travesty that no margarita lover should even consider? Thanks, Jim from Houston! Won’t these be really strong tasting? Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Google+ (Opens in new window) Related. Margarita tastes the same, but now has a warming sensation in the back of the throat when swallowed. Was great. Still went over amazingly with the crowd, and when I used the correct measurements the next night I was actually told to redo it to match this messed up batch. This is my first time commenting. Next Article . My friend wanted to set it up entirely as a self-serve affair, so after mixing, I portioned it out, shook each with ice, and then refrigerated for the morning. I think that Cointreau or Patron Citronge would both be wonderful, albeit expensive triple secs to use here. In case you think I’m joking, or that you read that wrong, let me go on the record right now: I make the best Amaretto Sour you’ve ever had in your life. On one hand, I’ve never really been in love with fresh lime juice Gimlets. I am always planning a party, tailgate or picnic and love your bulk margarita recipe! Share. Hi Jeff- 2) Agave nectar is approximately twice as sweet as simple syrup, so use half the amount (and add an equal amount of water if you need to match the volume of the syrup as well). Your email address will not be published. Hi Jeff Beats the hell out of me, I’ve never even seen a margarita machine. Thanks for the link! There were many comments about how strong they were, and there were many more comments about how they were the best margaritas they’d ever had. Cool crystal-clear water and a “Tex-ican ‘tini” might be a perfect match…. I will use fresh citrus, I have always used Grand Marnier in lieu of the triple sec. In 1991 I spent a summer in Budapest, Hungary on a, I’m going to celebrate by watching The Great Bri. Have been a big fan ever since. I think I might need to do a shot or two while squeezing. I once tripled it, keeping friends up all night, hand squeezing pounds of fresh lemons and limes. Could I just serve this mix without ice, as long as it’s really cold? You put the mix into the machine, turn it on, wait 30 minutes, and – mirabile dictu! Big thank you to reader Jonathan for providing this informative link about this. But in the meantime….I’ve got a question before I make a couple of gallons of these baby’s this weekend. It makes us very sick. Any reason? Love the concept though! Let me know, maybe I’m missing something? 2 questions…. bartender put 1/2 oz of champagne in my margarita on the rocks. You’ve ended my 10 year search for a great margarita recipe. .66 cup simple syrup. Tweet. I made this batch of margaritas for a gathering here in the Tucson, AZ. It will give me more time to play hostess..and well…drink. This is a family website. Serve this punch bowl style drink with dry ice for a dramatic finish. Most people couldn’t tell you if a gallon jug was 4 ounces short by looking, the difference is that small. Jose cuervo margarita mix 1l best margarita mix to myrecipes the ultimate costco margarita mix tail a gallon of margaritas by the jeffrey morgenthaler. so should i replace the triple sec w/ blue curacao or split it half and half or does it change the lime/lemon ratio too? Raspberry-Lime Rickey Margaritas We buy cases (yes cases!) 1 bottle citrus vodka (Smirnoff 80 proof infused for two weeks with orange, lemon and lime zest) So, thank you, and cheers. Even though it’s no longer entirely accurate, these bottles are still referred to as “fifths”. Ingredients. OMG!!!! I hardly ever use a juicer, so I don’t know how it will effect the outcome of the taste. Share. Jeffrey, I tried your recipe yesterday for my birthday party. If I was working and money wasn’t an option, I’d try some of the better tequilas and triple secs but alas, I’m a stay at home mom for now. I see a lot of people are struggling to squeeze their own citrus. As you can see, we used three different types of tequila: Top-Shelf, Mid-Ranged and Rotgut, and then two different types of Triple Sec: Cheap and Expensive. I like this recipe a lot. Click here to learn how to make this and other drinks for a slushie machine! Click here to learn how to make this and other drinks for a slushie machine! I chop it into hunks and add some diet 7Up. The balance of tart and sweet was excellent, and you still got a good taste of the tequila. Oh YEAH! Help,Help, Help…I am borrowing a commercial frozen drink machine that you put 1 1/2 gallons of mix in. A huge hit. I’m leaving this post up as an archive, but I encourage you to read that article first, and if you…, As far as I’m concerned, springtime is Dark and Stormy season. Please clarify. You won’t be disappointed. Next month i have something different in mind than the matgarita i went with . However, we made too much and it wasn’t a heavy drinking crew (I know, crazy huh). also and this is a strange question, can u EXPLAIN how these should taste, as all fruit will have a different level of taste depending on season and location and i am interested in making a AUTHENTIC margarita – and thanks from everyone Jeff, 8 years on and your still posting answers to this recipe. Seriously, I feel like I just had a life altering moment – very enlightening :sweetness: Just found your site looking for Sazerac and holy sh*t, I may spend the entire weekend reading through. I’m getting ready to make my yearly batch of these, though I’m switching things up this year. And you’re so right that the fresh squeezed juice is non-negotiable! Cointreau is easy to find and has a much better flavor. I took notes of the recommended brands of tequila, fresh lime and lemon NOT bottled. Thanks! I was sure to mention your website and blog on these Margarita by the gallon. Her tune changed with her first sip. My hand was sore for a couple days from all the citrus squeezing but it was well worth it. Another possibility might be to make/buy some good-quality strawberry syrup and substitute it for the simple syrup. Jeffrey Morgenthaler, Martha Holmberg. so would it be not enough water thanks! This blended version, which we came up with for El Vaquero in 2005, should be tart, yet just sweet enough to allow the guava to shine through the alcohol. Can’t WAIT to make these for our Cinco De Mayo party down here in Alabama’s Rocket City on Sunday! Everything MUST be fresh. I made a batch on my own last year for 20-30 friends and it needed tweaking. 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