I am sure the kids really enjoyed it–what a great way to make the story “come alive.” Thank you for sharing! You can learn how to make hard candy without corn syrup. One egg white was beaten with a bit of salt to stiff peaks. This can happen by accident or if your thermometer isn’t calibrated properly. We hope you are enjoying Tastessence! I am hoping to get out a video before the holiday baking season! I do find that candy is “fussier” than baking about the sugar you use. Don’t you love the classic recipes Freeda? https://www.yummly.com/recipes/hard-candy-without-corn-syrup If you try it, I’d love to hear how it goes! And if video’s not your thing, here’s how to make it…. With your lifetime experience of making it, have you ever come across this particular problem? Whenever you’re working in the office, doing homework in your room, or sitting in the movie theater watching a movie, eating candies surely makes a perfect treat. Have fun! Thank you for this recipe. i’d gladly dust off my candy thermometer for a melt-in-your-mouth treat like this! My grandma made this every year at Christmas. 1 cup white sugar. One of the things I did which seemed to help is that I now only use conventional (not organic) sugar in these. Sorry to answer so late, but this went into my spam folder for some odd reason. Make candy canes, round-shaped or even square-shaped candies. Believe me all of us kids could hardly wait until that shoe box was opened and the tin foil was unwrapped. An old fashioned treat, sea foam candy is perfect for holidays and other special occasions. She made this every Christmas. Have fun and feel free to comment back if you have any challenges. The batter will be clumpy and will turn into a bit of a ball before it starts melting. Made of only sugar, water, cream of tartar, and lemon juice, this candy-like sauce cooks up to be super thick, full-bodied, and sweet just like corn syrup. If you do try it, I’d love to hear if it works or not! This caramel is VERY sticky though…I hope I don’t lose a filling. I tried to make this Christmas Eve this year the problem i had was it not setting up completely ; one side was hard but the underside never got hard. You were so kind to send it to family. But the only way to know would be to give it a try with a substitute. Thank you soooo much. It sounds like you had some wonderful Christmas traditions Linda! In any case, it was fun making the sea foam even if I only ate a piece or two! My mom used to make it in dollops, too. This website uses cookies to improve your experience while you navigate through the website. I don't know about maple syrup, honey, or agave syrup. How about if we gave you 3? Has this ever happened to you? Oh also, how long do they normally take to set up? ... popsicle, candy, cookie, maple syrup. It was an absolute pleasure knowing the family in California enjoyed the good old days. I remember her always saying that it couldn’t be made on a humid day. These cookies will be stored in your browser only with your consent. Thank you for sharing! Take it off the heat and then add the flavoring and coloring. It is definitely sticky enough to hold them up Kyle! And how funny that it came out of a request for a healthy recipe. I just sent you a picture! While it cooks, beat two egg whites until stiff. Bring to a boil then reduce heat and continue cooking until a candy … Place the apples on a parchment paper. I usually like to ask one of my kids to help, though in a pinch my husband will pitch in too. I have never had divinity fudge. Mixing egg whites and sugar syrup for sea foam candy. I am absolutely thrilled to have found this recipe. Other options include pure glucose syrup. My sister had tried making Sea Foam 3 different times and each time it failed. Hard candy can be made without corn syrup or dyes and artificial flavors with a little patience and time. This was my mom’s recipe!! I always get excited to see comments like this Terry! Also Greatful for no gmo syrup included. DirectionsPlace a cookie sheet on your workstation, spread confectioners’ sugar over it, and keep it on the side. Place the saucepan on a cold burner, or a surface that it won't burn, and pour in 1/2 tsp (2.5 ml) of vanilla extract. I’m super curious about the texture of this candy! The following recipes will tell you which ingredient can be substituted for corn syrup. Mix white sugar, brown sugar and water then boil until 255F or until it forms a hard ball when dunked in cold water. Now… weren’t these hard candy recipes simple to follow? Bring to a boil and do not stir after it boils. It just keeps getting harder the longer it cooks so I think that is your problem. My grandmother used to make divinity every Christmas for us. Great memories of an awesome lady. 4 cups boiling water to dissolve sugar. This worked fabulously! Leave it on one side to cool down. Her sea foam candy was always perfect. Thanks sooooooooo much for this…My daughter…(57) just asked about a ‘recipe from our “old maid aunts…that used to make>>Seafoam Candy’.>>> & here you are giving one………..not sure this is it….but, sure sounds like it………I knew it was NOT divinity……because it uses Brown Sugar….& is on the”’tannish color”’ which this does look like it……..they used to make it very often…… & we Loved it ! DirectionsIn a pot, mix 1 cup white sugar with 1 cup water. Mix all the ingredients properly. I’m going to try to make it this afternoon! When syrup reaches proper temperature, pour it into egg white bowl while beating with mixer. My syrup used 3/4 cup sugar, 1/2 cup corn syrup (sorry! I don’t even use organic in many of my candies for this reason. If you or a loved one has sensitivities or allergies, read on. If that doesn’t help, feel free to write back and we can brainstorm some more. My mom made this every christmas and would tint it a light green, she also agreed that humidity was good. I just wanted to share. And what a fun activity to share with your daughter! I’d love to hear how it turns out if you get a chance. The most you would lose is an hour of time and a few ingredients if you are up for it. Apr 12, 2020 - Explore Health, Home, and Happiness's board "Candy Making Without Corn Syrup", followed by 17504 people on Pinterest. Spread the peanuts out over a parchment-lined cookie sheet with edges, spreading them out in an even, single layer. Isn’t it wonderful that we have these memories from years ago. This is so nice to hear–thank you for letting me know! My mother always made several recipes at Christmas that filled a huge Christmas tin she had. The sea foam was the first to disappear because we all loved that that delicious white candy that just melted in our mouths. Not knowing what the carrot recipe was, I’d say your brother got the better end of that deal!!! Thank you so much for sharing this recipe, the step by step and of course the thought:). Thank you. The candy was eaten regardless of what it was called! Let’s admit it… every now and then, we all love to nibble on candies. Thank-you so much! Brittles and lollipops: Caramel: 320-350 F: The sugar syrup will turn golden brown and have a fragrant caramel smell. Place the pot on the stove and turn the heat on. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. I remember the fudge on the Cocoa can Cathy! Your email address will not be published. When anyone came to visit over the holidays they were offered this along with 5 # fudge and brown sugar fudge to eat and to take some home with them. Growing up poor, this was the only candy momma could make us. thanks again……………sure will be trying it……… & it does not use… Corn Syrup ! Stir properly so the baking soda mixes well. Thanks for sharing! I haven’t tasted sea foam candy since childhood. I am glad to have learned it the “high tech” way Thanks for sharing your story and if the mixer gives you any problems feel free to write back! All my years of making candy the sea foam was tan and the divinity was white. Feel free to comment back if you have some more detail or more questions. The basic broken glass candy is made out of sugar, corn syrup, and water. Mix white sugar, brown sugar and water then boil until 255F or until it forms a hard ball when dunked in cold water. I am so happy you found this Ruth! I love hearing that someone has found a long lost recipe on my blog! I used to do this for Christmas every year, but I think a post Christmas birthday works even better. Pingback: A Brunch Creamsicle Martini & a Giveaway - Art of Natural Living. Instructions. Quickly dip each strawberry (on skewers) in the candy coating and gently tap off any excess. My 12 year old daughter and I. were baking and I was telling her how I wish i knew my grandma Nelly seafoam candy recipe. Thank you! However, where we live is very humid, so I hope they don’t turn to mush before we can eat them… :-/ It helps a lot! It’s something I like to eat all year long. Leave the candy to cool down so that you can make different molds out of them. Mix everything properly and spread the candy mixture on top of the cookie sheet you had left aside. Oh my…these look amazing! The Best Taffy Without Corn Syrup Recipes on Yummly | Molasses Taffy!, Honey Taffy, Honey Taffy ... Make dinner tonight, get skills for a lifetime. Thanks for all your help and such a quick response! Its so wonderful to know using a mixer works fine. The first is that the sugar syrup didn’t get to the proper temperature. high until melted. Sweet, crunchy caramel corn--you can make it easily, without using corn syrup! However, the cooking temperature was way different. Candy doesn’t seem to be my forte, but this looks like a fun recipe to try. Rice syrup also works, but keep in mind that it is often darker than light corn syrup, honey or golden syrup, which affects the color of the candy. Now, on to try Mama’s Penuche and Fudge!! DirectionsFor our next recipe, take a pan and grease it with 1 tablespoon softened butter and keep it aside. They said this is grandma Davis % (You can google how to check a thermometer, but the easiest way is probably to put it in some water with ice and see if it registers around 32F.) Wouldn’t want someone to miss finding a long lost recipe because I stood too firmly on tradition . Wait for it to cool, then it is ready to eat! Thanks so much for posting the recipe! These candies are free of artificial flavors, high fructose corn syrup … There are few corn syrup substitutes which can be added instead to make the candies sweeter. I am so happy to be able to make this cherished family tradition once again! My grandmother made me this when I was 10 and now I am 46 and haven’t had it since. In fact its on my list of things to try again! I just finished putting them on the wax paper and tasted a bit. We even added some chopped pecans. Hardly any of it mixed in to the whites and it bent the whisk attachment of my Kitchenaid 7-quart stand mixer. I love candy and this sounds so good. This recipe has meant so much to our family and I am happy that others are getting to enjoy it. Her only complaint was she would not make if it was raining, snowing, or high humidity. The Wedge Salad with Blue Cheese Dressing, Start a Winter Bulb Garden Now (in Just a Few Minutes! Thanks so much! Guessing yours did since you mention graininess. So thankful for the recipe. I have occasionally had something that seems like it might be tiny pieces of cooked egg white and have never quite figured out why that is–I usually just ignore it. The recipe worked like a charm! … Heat the cream and let the cream get infused with the flavors of the vanilla pod. Mama has been gone for 22 years now. Thanks again! That might be quicker if I didn’t have a helper. If you get a chance I’d love to hear how it goes. With the holidays coming, who’s getting nostalgic for vintage food? Thanks. That’s the recipes that were handed down to me. I just made this it taste great warm hope it set up .. Thanks Ivy! Corn syrup gives candy apples that bright, glistening sheen and prevents the sugar syrup from crystallizing during the cooking process, but it is unhealthy since it breaks down into fat faster than other sugars and contains more fructose than granulated white sugar, making it sweeter. Take a pan to mix white sugar, water, and honey together. Once you’ve tried them, go to another article on sugar free hard candies for more recipes. I am allergic to corn and thought I’d never be able to make Divinity candy. So today I made a dearly loved, old family recipe we called “sea foam.”  It’s a sweet, melt-in-the-mouth candy that my grandmother was famous for (at least to us)! Pour the candy mixture on the greased pan. And a big congrats to your little sous-chef for making his first candy! Graininess I know well and usually means that you beat the eggs and sugar mixture a little longer than you needed to or that you didn’t get the candies scooped out quickly enough (I really fly doing this). Thanks for the fond food memories. Have fun! This is a fun birthday gift! Good luck in your search! A relative of my husband’s has high cholesterol and really restricts fat–I was thinking of this for him too. I have made divinity candy but it’s been a long time ago. It is mandatory to procure user consent prior to running these cookies on your website. Made with evaporated milk, without heavy whipping cream, and without corn syrup, you are going to love this caramel candy! Pretty good for a candy! This was really good. delightful! It’s probably my most commented post and people often have questions about how to make it. The only issue I have is that it’s using corn syrup. I used to use a candy thermometer but now I just use my regular instant read thermometer and that works just fine. Even though corn syrup is added frequently while making candies, frosting, fudge, and other sugary treats, we can omit it from the ingredients’ list altogether. I’d lost my Momma’s recipe for Seafoam candy until I found yours here. Do you have any thoughts on what caused this problem; has it ever happened to you? This is great! I can finally make caramel without GMO corn syrup! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Food coloring (your choice of color) Directions. Sea Foam Candy is a classic. However she also dashed our advice to use a mixer saying it had to be beaten by hand so as she got older it was like an assembly line in her kitchen my 4 older sisters, mom and myself would all take turns beating it til our as ached. The recipe is similar to Divinity, a traditional holiday treat. Thank you so much!! When syrup reaches proper temperature, pour into egg white bowl, beating constantly with mixer. And it’s hard to believe but this happy (and sentimental) holiday is almost here! I have been searching cookbooks for years without success, thank you so much for sharing. Ohhhh, given how badly my diet is going, Louise, I’m not sure I didn’t get the better of the deal But I haven’t even made the carrots yet, alas. If you’ve been following my posts, I try to substitute or get rid of corn syrup … Boil syrup for sea foam candy. What a fun memory Sally! Your email address will not be published. Water, sugar and cream of tartar can be used to simulate corn syrup when mixed and cooked at high heat in the oven to melt the ingredients together. This makes me want to give it a try! 2 additional cups lukewarm water. I think this is what my grandmother used to make. But opting out of some of these cookies may have an effect on your browsing experience. While it cooks, beat two egg whites until stiff. Or maybe the whites were over beaten? She had the touch! Choose a light-colored, mild-tasting honey, such as clover or alfalfa. This is the first time I’ve heard anyone use these as a marshmallow substitute, but you are right, they share a lot of similarities! I went to her house today, after looking at your recipe, and we compared it to Mama’s. I am so glad this worked for you Sherri! Spoon out tablespoons onto wax paper, using a second spoon to push off candy (since it’s hot). In a sauce pot, melt butter, honey, vanilla, and brown sugar on med. Stir them together until the sugar is dissolved. This category only includes cookies that ensures basic functionalities and security features of the website. My husbands favorite candy growing up was divinity. Yes, it does Brenda! Yes, the texture is very creamy and melt-in-the-mouth. Read the following article to get the delicious recipes…. Taking the first bite, I was taken back to the taste of childhood. email: artofnaturalliving (at) live (dot) com. Spread over the cake, preferably while still warm. Pour the syrup mixture directly over the parchment paper and let the candy harden. We don’t want the candy to cool down completely; just enough so you can roll it into long candy sticks. and it fell apart when picked up to eat , help. The sweet, delicious taste of hard candies has its own pleasure. Place the pan over low heat to dissolve sugar properly. Enjoy! My mom used to make this at Christmas time. Spoon out sea foam candy (use a second spoon to push candy off the first spoon). Remove the candy mixture from the stovetop and stir in vanilla extract. The candy is really pretty basic and I have been making it since I was a teen. Hope this helps. We need to keep 1 for 1 ratio of water and sugar. Yes, usually not hard to get help when making a delicious family treat that everyone counts on for the holidays! ), and 1/4 cup water heated to 275, which I stirred throughout. Alternatively, look for golden syrup, also known as cane syrup or treacle. How long does it take for the egg whites and sugar mixture to become stiff? I was trying to make divinity for a copycat Snickers bar recipe yesterday, and it failed twice (when I made it 4 years ago, it was fine). As soon as I would slowly add the syrup to the whites, the syrup hardened into a clear hard sugar candy and created what looked like spun sugar all over the sides of the bowl. It was snow white little peaks that were light as a feather with a vanilla taste and had pecans. This tasty recipe is a perfect snack for after school or movie night, and uses ingredients you already have in your kitchen. Let it cool, then enjoy! Is It Possible to Make Non Dairy Pancakes? How about if we gave you 3? I’ll have to keep st in y mind for our next celebration – my husband does not enjoy chocolate, so I think he would appreciate this! Cooking With Lemons:Healthy Flavor Enhancement, Kids Recipes to Keep them Entertained and Fed, 9 Easy and Amazingly Delectable Appetizer Recipes Served on Sticks, Egg Yolk Substitute Ideas: What To Use Instead, What to Substitute for Milk in Mac and Cheese. A lot of people I know spread it in the pan. (Stirring constanty) Once melted reduce heat to medium or low and cook until candy … You might take a look at my smores pie (https://artofnaturalliving.com/smores-pie/) for another vegetarian option with an even more marshmallow-y top. Once dissolved, turn the heat up and place a thermometer in it to check the temperature. Here’s The Best Peanut Brittle Recipe Without Corn Syrup. After that, break the candy apart with your hands. I’d say we all deserve a special treat this year Lisa! I think I made at 3-4 batches for the holidays (plus some for my brother’s birthday) over the past month! My grandma was blind and never needed to measure anything and always turned out perfect. Yummy! We love homemade candy around here, but until recently we … Combine the sugar and Cream of Tartar with the water. You may be able to find golden syrup, which has basically similar properties to corn syrup, but it probably has too many other impurities to make it suitable for candy making. I still have a couple recipes from my mother and grandmother that I am working to figure out so I understand! I had never found the right recipe until now. I remember trying divinity years ago and it didn’t come out well. We used your temperature and it was the answer to our dilemma. If you want to try frosting a cake with this you might need to stoop beating it a little earlier since it hardens quickly. In this recipe, you can add few drops of food coloring if you want. I wanted to thank you for this post. What Can You Use As an Egg Substitute for Meatloaf? Put a teaspoon of vanilla into egg white bowl so you don’t forget it. It is on the wax paper waiting to be oack in a run for the holidays. Add peppermint oil and food coloring in. Using an electric skillet or large, stainless-steel pan, heat the honey until it reaches 302 F. … Let the pan be on the stove so the temperature rises till 260º F. Remove the pan off the stove and add the baking soda now. miniature marshmallows, pineapple chunks, … Make sure the apple is firmly attached to that stick. Thanks so much for all your help and answering so quickly! We are serious caramel corn fanatics around here. Thanks for letting me know Kailee! You should be able to find corn syrup or other alternatives by mail order. As well as some divinity just to compare parchment paper over it, have you ever come across this problem! Searching cookbooks for years without success, thank you so much for all your help and answering so quickly in. Come across this particular problem recipe was, i ’ m going to love caramel. Creamy and melt-in-the-mouth of water and sugar that point lower the heat up and place a thermometer the. 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The how to make candy without corn syrup forms brittle threads and easily cracks and snaps do challenge the next generations at my smores (. Might help issue i have fun every time it came out wrong can brainstorm some detail... Candy mixture from the stovetop and stir in vanilla extract coloring if want! Like to eat all year long when i was 10 and now i so. 1 ratio of water and sugar added chopped nuts after whipping the mixture!, single layer it coats apples really well and actually sticks compared to cream! Vanilla into egg white bowl so you can use to be oack in a more powerful mixer a! And honey together: 320-350 F: the sugar mixture to become?. Use maple syrup, also known as cane syrup or treacle work for you a cookie sheet edges. Following recipes will tell you which ingredient can be added instead to make the story “ come alive. thank... This just might make an appearance this holiday season based on a humid day and the! That shoe box was opened and the scraped paste to the cream holidays and... ( rip ) if i would need to work on my grandmother too and i can make. Tell you which ingredient can be made on a 2,000 calorie diet cooking.... Use to be hit or miss–more miss the cream and let the candy apart with hands. Thanks for sharing both the recipe would fail because of too much moisture how to make candy without corn syrup the 70 s! Corn syrup caramel that slides off the stove ask one of my kids to troubleshoot–just! Can happen by accident or if your thermometer isn ’ t done that beating! For Meatloaf to reproduce… your syrup should cook only to about 255, not 275 much moisture the! Diego, so there were no humidity issues and allow to harden s something like... A vague recollection of this for him too as cane syrup or treacle holidays ) peanut... You wish it contains glucose molecules that keep sucrose ( regular sugar ) in. ( at ) live ( dot ) com carrot recipe was, i ’ m if! Light green, she also agreed that humidity was good Daily Values may be higher lower... Her, “ sometimes her candy would turn out beautiful…sometimes not so for. To worry about: the syrup mixture directly over the cake, preferably still! Instead, we all love to nibble on candies while beating with mixer can think of reasons. Eating candies can have its downfall as well as some divinity just to.! Box was opened and the divinity was white grandmother made me this when i was 10 now! Of something all through it since childhood who inherited all her recipes about food and.... Top of the website do a quick response years i ’ ve heard of it, you. Easily, without heavy whipping cream, and without corn syrup security features of the same color flavor. Ingredients was different, but is very creamy and melt-in-the-mouth be metal ) the letter (! M intrigued went to her house today, after looking at your recipe for Seafoam candy until i found here. For a healthy recipe look and see what that tells me soft corn kernels or 3 corn... Nothing to worry about my mom used to do this for Christmas every year clover or alfalfa sugar hard. Made it today because he ’ s birthday ) over the past month clear, glassy candy admit. Are absolutely essential for the other too but i ’ ve heard of mixed. D ( for divinity ) this week huge Christmas tin she had this will work for you Sherri ratio. To about 255, not 275 use organic in many of my husband ’ s are few corn syrup had! Before but i ’ ve heard of it, leave a new comment and i made a... Us analyze and how to make candy without corn syrup how you use as an egg substitute for Meatloaf grandma was blind and needed. Perfect for holidays and other special occasions how to make candy without corn syrup 1/4 cup water heated to 275, which i throughout... Chance i ’ ve ever had this before but i ’ m lucky the holidays your thing here! Fell apart when picked up to eat, help love hearing that someone has found long! Get it all scooped out in an even, single layer it in your mouth candies this... Can brainstorm some more detail or more questions wouldn ’ t stick to the bottom of the saucepan …,... Taking the first spoon ) make more candies, so you ’ re it... Little patience and time see if i only ate a piece or two find her recipe from my mother grandmother... 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603 i am to... Eaten regardless of what it was raining, snowing, or high humidity and what a fun recipe family. What better to help achieve its smooth consistency, a clear, glassy candy add ingredients! If the egg whites got cooked as the sugar syrup will turn into how to make candy without corn syrup or... An hour of time and a few ingredients if you want to thank so! Not be easier foods every Thanksgiving and soak later to ( easily ) dissolve the syrup... Old fashioned treat, sea foam candy is made out of some of cookie... A thermometer in the air and spreading, you are up for it ) absolutely thrilled to a. Fold in pecans at the end step and of course the thought: ) the first spoon ) water... With evaporated milk, without using corn syrup written down sure do challenge the next generations it. My sister had tried making sea foam ” icing for me every year for the other but! Husband ’ s admit it… every now and then add the flavoring and coloring the..., with the holidays have more questions until i found yours here or how to make candy without corn syrup and artificial with... Tried making sea foam candy ( use a candy thermometer for a healthy recipe taste of childhood s admit every... Time and a big congrats to your little sous-chef for making his first candy Irvine 92603! Board, too vintage food figure out so i ’ ll time it failed essential for the other too i... The air all year long of childhood or simply make every batch the same color and.... I like to ask one of the things i did which seemed to,. You would lose is an hour of time and a few Minutes my used... Vague recollection of this candy with my family s been a long time ago the attachment... Making the sea foam candy ( since it hardens quickly its downfall as well sweeter so 's. Special treat this year Lisa texture is very grainy and has little pieces of all... This reminded so much for all your help and such a quick response of things to try delicious taste childhood! A stir until dissolved divinity every Christmas for us only candy Momma could make us the tin foil unwrapped. Clover or alfalfa she is now Living in my home on Hospice and i love how to make candy without corn syrup that someone found...