Full of delicious Southern flavors like deep spices and garlic, you can serve flavorful black eyed peas … Turn it into the New Year's special by adding any meat of your choice and serving them with collard greens—to represent folded money—and freshly baked cornbread and rice. For the Crock Pot: Add the black eyed peas, garlic, onion, bell pepper, Tabasco, salt, liquid smoke, mustard, bayleaf and veggie broth (5 cups of broth/water if using unsoaked peas, 4 cups if using soaked peas) to the slow cooker. Cover and cook on low for 4 to 6 hours. I had to add apple juice and brown sugar to cut down on the spicy. Threw in a sprinkling of Tony Chachere's More Spice and let it go!! Slow Cooker Black Eyed Peas Directions: Basically to make this dish, you are going to dump all the ingredients into a slow cooker and then walk away for a few hours. Discard bay leaves and serve. Nutrient information is not available for all ingredients. Eat on New Year's Day for good luck in the new year. Of course as a child, I protested but it didn't matter, I still had to eat at least one spoonful. Make a big batch of Hoppin’ John in your Slow Cooker for a nutritious and filling meal made with black-eyed peas, ham and rice that is sure to please even the pickiest pallet. https://www.allrecipes.com/recipe/142892/slow-cooker-spicy-black-eyed-peas The perfect crock pot meal to get your new year off to the right start! I buy these in packs of two from Walmart but often Sam’s has them cheaper in packs of three. Combine the beans, bacon, onions, garlic, chicken stock, tomato paste, vinegar, bay leaves, and red pepper flakes in the slow cooker. (Southern Bite) Southern Slow Cooker Black-Eyed Peas. This will be the 2nd New Years Day I have made this recipe and have also prepared it many times for our backyard BBQ's. I absolutely loved this meal. Recipe Tips . Cook on low for 8-10 hours or until the black eyed peas are tender, stirring a few times over the … This was great! Print. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cook on low for about 8 hours (or on high for 5 to 6) … Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. For a different flavor, use low-sodium chicken or vegetable broth instead of water to cook the peas in. Using up your left over ham or turkey, this “hoppin john” recipe is a dump and go! Black-eyed peas are a powerhouse of nutrition, adding high amounts of fiber, protein, iron, thiamine, and folate in just one serving. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Continue cooking for 15 to 20 minutes and stir well before serving. You can soak the black-eyed peas one of two ways: either overnight or using the quick-soak method. 1 lb dried black-eyed peas or 3-4 cans black-eyed peas, drained and rinsed. However, the results are WONDERFUL and the honebaked hambone added a slightly sweet flavor, but not too sweet, just enough to make you come back for more. Add diced ham and cook until golden brown, about 3 minutes. Black eyes don't absorb that much. Many cooks feel that adding salt or acidic ingredients beforehand slows down the softening. https://classic-recipes.com/recipes/black-eyed-pea-soup-tomatoes.htm Left out the salt, I don't believe you need it with both ham & bacon. Oh, this dish was heaven! The oval ones tend to absorb liquid more than the tall ones. It is always a good idea to “sort” your beans before adding to the pot. Add the peas, water, bullion cubes, salt, onion, garlic and ham hock to the crock of a 4- to 6-quart slow cooker. It’s interesting to note that black-eyed peas are actually beans. Although soaking aids in the cooking of the beans by making them softer beforehand, the real reason for soaking legumes is to get rid of the indigestible sugars that cause gas in humans. Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues. Give the ingredients a stir, place the lid on the slow cooker. Slow Cooker Hoppin’ John. Open the lid and add the greens. Next, pour in the V8, water, or canned tomatoes – whichever you are using. Ingredients. Amazing! https://thewanderlustkitchen.com/slow-cooked-black-eyed-peas It’s even better to add in flavorful ingredients to make the peas extra delicious. Thanks for the post! Allrecipes is part of the Meredith Food Group. There's a thin line between watery & brothy. Serve and add a teaspoon of olive oil on top of each bowl and garnish with Italian parsley. Our simple recipe uses the slow cooker, so you can start it and forget about the peas while you get on with your day. Stir well and cover with lid. 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