Nov 26, 2016 - When a loyal reader (DC) requested this recipe, stewed black-eyed peas, I knew I just had to do it. Your recipes are easy to follow and the results are amazing. https://www.allrecipes.com/recipe/235928/black-eyed-peas-and-rice I love it! Thanks and keep up the great work. Since pigeon peas are not particularly common in all parts of the world, red beans (like kidney) are very often substituted in this Jamaican rice and beans side dish. Dec 29, 2015 - Makanan Khas Norwegia l Jajanan Lezat Dari Norwegia l yang kebanyakan terbuat dari Ikan Salmon, Torrfisk, Daging Kambing dan Kentang serta ada Bakso di sana. black-eyed-peas-in-coconut-milk.jpg. 1 scotch bonnet pepper Photo attribution: My Tu Duong. what would you suggest? I place the rice in a strainer, then allow water to pour over it as I work my hand/fingers through it. Same for the salt, black pepper, all spice and toss in the sprigs of thyme. Step 4, When the peas are almost cooked, add 2 cups water and rice. Hi Chris. Looking for your recipe for oxtails soup or stew, carry on Chris!!!!! 8 ounces black-eyed peas, cooked https://www.alicaspepperpot.com/black-eyed-peas-cook-up-rice Before you go, don’t forget to check out the latest cooking videos, connect with me on twitter and join our community on facebook. that seems to work as well. Thanks for the recipes. But here’s the funny part.. we’re not even using peas, but beans. Place the lid on your pot and reduce to a gentle simmer. The origin also seems lost in time, but I believe that...Read More » Your email address will not be published. Thanks for another great recipe. It was a bit different for me at first but after pressure cooking it with some coconut milk it was a real winner. 1 quart water. so, i was hoping to soak the ‘peas’ overnight to minimize cooking time. Stewed Black-Eyed Peas | Simply Trini Cooking When a loyal reader (DC) requested this recipe, stewed black-eyed peas, I knew I just had to do it. I followed this to the T, and the rice was PERFECT! leave me a comment below – it’s appreciated. (crossing my finders and hoping not). I did add a tablespoon of vegetable oil (this was optional). I made this today, it was amazing. I decided to cook Trini Black Eyed Peas and rice with squash. Stir in tomatoes, basil, thyme, rice and black-eyed peas. My daughters refer to this dish as the spicy rice with the beanies (anything with peas or beans are called beanies), as I love to burst the scotch bonnet pepper near the end of cooking to release all that wonderful Caribbean vibe! Thank u and keep em coming! My rice is coming out too hard or sometimes too mushy. Perfect! 2 cups water. you have a lovely website and thanks for the many recipes. CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Ok, I added the coconut milk BEFORE the beans were soft. This peas and rice dish is normally associated with Jamaica and quite rightly so, however just about every island in the Caribbean does a version of rice and peas. Could you please share with us what brand of brown rice you use for this recipe…mine came out mushy as well. and add water if its needed?? Then pour everything into a deep sauce pan and bring to a boil. In that rice and peas recipe there was a lot of discussion about the real name.. is it rice and peas or peas and rice. Please check your email to get started. In a large pan, heat oil over medium heat. Stir in the black-eyed peas, then taste the rice and adjust the salt and pepper as desired. Chris I love your recipes!!!!! That’s a big difference on the outcome of the rice. Cover and simmer for 15 minutes. Foodie Nation. Now it’s time to wash your rice. The action will cause the white grit and impurities from the polishing of the rice to cause the water to go cloudy. oh yea! The rich aroma of the black-eyed peas and the coconut milk wafted all...Read More » Thanks a bunch for everything. Chop the scallion, onion and garlic and add it to the pot as well. I usually take mine off the stove when it’s 95%  cooked, so the residual heat will finish it off for me. thank you. (delicious easy-to-follow recipes directly to your inbox). Cook another 15 minutes, stirring occasionally. 1/4 teaspoon ground allspice You are appreciated. Rice and peas is a sort of tricky dish to prepare as it can be a bit hard to get that perfect texture, where it’s grainy and not soggy. Black-Eyed Peas in Coconut Milk. Instructions. Traditionally the rice is placed in a bowl with water, you then massage with your hands. About the rice and peas recepies, I usually add some salt fish, smoke herring, or salt meat for flavor. Overnight is probably best as it will cook much faster. I've contacted you on youtube before. We’ll get to that later on in the recipe. Drain that water out and repeat until you no longer have that cloudy appearance. Note: If you have whole pimento berries (allspice) feel free to use about 3 instead of the ground allspice. 18 %. I like my peas and rice grainy, but if you like the rice a bit more creamy you may need a bit more liquid and cooking time. What really sets Jamaican rice and peas apart is that the rice is cooked with coconut milk, aromatic herbs, and Scotch bonnet chilies. Trini being Trinidad. love the salt tip. Place all ingredients into rice cooker or large pot, turn on and follow your rice cooker's directions, or in a pot, bring to boil, simmer for 15 minutes until rice is almost cooked, cover and let sit for further 10 minutes. This is a reconstruction of a popular low budget west indian meal. Serve with sprinkle of coriander, and hot sauce to taste. Season with … 3 sprigs thyme I like mine simple with a little kick, and I up the ante on the flavor profile so that I CAN eat it alone for a quick lunch or post-workout snack. On the video you say 6 cups of water and written in this recipe you have 2 cups of water. October 29. Step 1, If salt pork is used, soak overnight. i intend to make rice and peas, but i’m a little short on cooking time/time on the hob. Full disclosure: I make this dish a lot; it’s easy, healthy, and delicious. Depending on how long you pre-soak your beans, it should take anywhere from 40 minutes to 1 hour to get tender. The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean.It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea.. Try adding you salt about 5 minutes before beans are done – helpful to soften beans faster. In that rice and peas recipe there was a lot of discussion about the real name.. is it rice and peas or peas and rice. I doubled the recipe and it served about 8 people. Black-eyed peas on New Year’s Day; it’s what folks from the American South do. Traditional Caribbean Fry Carilie (bitter melon). Don’t worry about the sprigs as we can remove it when the dish is done cooking.. we want maximum flavor from the thyme sprigs. Black-eyed Peas in Coconut Milk. Recently I adopted a new method for washing my rice though.. Add onion and garlic and cook for 3 minutes or until soft. Chris, do not add salt at the beginning of cooking the beans as this toughens the beans. 1/4 teaspoon black pepper Incredible Cherry Pineapple Chow (pickle). I'm confused about the brown rice you are using because I'm not getting the results and my rice looks darker than yours coming out of the bag. Your kitchen will have a lovely aroma as this simmer away. We’re trying to get the kidney beans tender before adding the rice, but at the same time we’re building a wicked flavor base. We ate it many times at beach "limes", where a huge cauldron-like pot was used right on the beach! This peas and rice dish is normally associated with Jamaica and quite rightly so, however just about every island in the Caribbean does a version of rice and peas. I moved to Arizona from Chicago and with the move lost my access to Jamaican food…this is great, Thanksgiving dinner is going to be a lil different this year!! Cover and simmer for 15-20 minutes (white rice) or 30-40 minutes (brown rice), or until the rice is tender and the liquid has been absorbed. Do you just cook the rice and peas in the coconut milk usually? Blessings to you and your family. Its Chris... enter your name & email address below and I'll send you SIZZLE. 55.3 g Here in France you don’t find all the carribean ingredients to cook what you want! This will give us a ton of flavor and not that raw heat scotch bonnet peppers are infamous for. I’m a Canadian girl raised in a small town in Ontario. Apparently eating black eyed peas on New Years Day is reputed to bring you good luck and prosperity - I cannot vouch for that, but what I do know is that I am always surprised at how much I enjoy eating black eyed peas. . The rich aroma of the black-eyed peas and the coconut milk wafted all...Read More » Hello I really liked this recipe, but there is a bit of confusion. Chris for years I seemed to have a lack of appetite, bored with food here until I saw you on my husbands facebook page, all the pictures and videos brought back fond memories for me that seem so long ago and the recipes from my grandmothers and techniques, man was I inspired! Try the guyanese rice such as bedesse or star bonnet.Any west indian store carries it. The flavor of the coconut dissipates the earlier the coconut goes in, hence the reason for putting it in after….. Like I didn't even add herbs or anything. 2 cloves garlic Your email address will not be published. 2 cups long grain brown rice It was a bit different for me at first but after pressure cooking it with some coconut milk it was a real winner. Stir in the cooked rice and parsley. Required fields are marked *. You can certainly burst it open and release the heat or fish it out and discard. I followed directions to a tee, the rice came out disgusting. 1 1/2 cups coconut milk 10:48. Not mushy, rice is perfectly cooked. What could I have done wrong? Add the black-eyed peas and continue to cook for 15 more minutes. They will plum up and the water will take on a lovely reddish colour.. this will help add that unique color when we add the rice. Chris am in Trinidad;and i enjoy your Recipes,keep it up as i stay in tune . This is the exact way haitians do it… I miss my mom’s cooking!! Caribbean Coconut Rice and Beans. Aug 6, 2013 - When a loyal reader (DC) requested this recipe, stewed black-eyed peas, I knew I just had to do it. however, i’ve also been told that in the preparation for kidney beans, they ought to be cooked for at least 2 hrs to destroy their toxins. Now add the 2 cups of water and allow to soak for a couple hours. Will this make a big difference?? I am a Jamaican and I can tell you that rice and peas is cooked in almost every Jamaican home on a sunday its good to know that other counmtries enjoy this too. 1/2 teaspoon salt muah! Hi Chris, 2 scallions Folks love it. This year, I rolled out with a Kenyan recipe called Kunde, which is the Swahili word for…black-eyed peas. This recipe turned out perfect. But here’s the funny part.. we’re not even using peas, but beans. The rich aroma of the black-eyed peas and the coconut milk wafted all...Read More » This method works like a charm and it so much easier to strain and place in the pot. Then rinse with cool water, drain and place in a bowl. You’ve got this white girl cooking food that makes her Jamaican boyfriend say Yah Mon. Mar 24, 2013 - I'm not sure if eating black eyed peas and rice on Old Years (New Years Eve) makes you lucky, but for as long as I could remember we have been having this meal on this day; if any other day for the whole year. However I’m sure one of your family members or friends may appreciate the pepper (set it aside for them). This recipe is also delicious with pigeon peas, called mbahazi. Apr 25, 2016 - I’m not sure if eating black eyed peas and rice on Old Years (New Years Eve) makes you lucky, but for as long as I could remember we have been having this meal on this day. Oye! Remove the rice from heat and allow it to steam, covered, for 5 minutes. This is a repeat of the original peas and rice recipe I posted a while back, however this time we’re using fresh kidney beans and not the stuff from the can. Aug 6, 2013 - When a loyal reader (DC) requested this recipe, stewed black-eyed peas, I knew I just had to do it. 1 teaspoon season salt. I am not keen on kidney beans in a cook-up…I prefer pigeon peas(fresh) or tinned (gumbo) its lovely……When we lived inTrinidad our cook sometimes would grate fresh coconut the last few minutes of cooking(she knew a thing or two about cooking creole food…..when she died,, eating was not the same but we pulled through…….all the best……Querino de-Freitas.. Hey Chris we love this recipe and many others!! Remember that the rice will continue cooking after the stove is turned off, from the residual heat. I followed it step by step and it was delicious. Step 3, Heat the oil and brown the chopped onion, pepper, tomatoes, parsley and thyme. Following this recipe and with close attention near the end of cooking and I’m sure you’ll have a tasty peas and rice dish. Can you please help me? Step 2, Cut up the meat and cook with the pigeon peas and salt in 2 cups water. I can cook the things I grew up eating and I have colaloo and scotch bonnet peppers growing in the garden, thanks so much. My boyfriend is Jamaican born and raised and though I’ve always loved to eat different foods and I love to cook having a Jamaican boyfriend I need to cook the food he eats. Total Carbohydrate Nice Chris.I really never tried just rice and peas as i love meh meat..But ill try this with some chicken at the side. Love your site and all of your recipes. i’m planning to cook a Jamaican meal and you are now my go to point of reference (especially looking forward to trying out your ultimate (=P) jerk chicken). Can’t wait for summer to be here so we can try some of the grilled recipes! It doesn't even compare to what I've had in caribbean restaurants. 1/2 cup red kidney beans (dry) There are 9000 different ways to make it, just like any other dish, each cook puts his or her own spin on it. Comment document.getElementById("comment").setAttribute( "id", "acce67564688c022b196c4827e87840d" );document.getElementById("j88c299960").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Forgot to take out the Scotch bonnet pepper and there was some definite heat. Hi can nayone tell me how many portions this recipe makes. The liquid will burn off slowly as the rice cooks away, so keep an eye on things.. in the event your rice is not fully cooked, you may need to add a little water or coconut milk. Greetings, Just the way , I cook mines. Place all ingredients into rice cooker or large pot, turn on and follow your rice cooker's directions, or in a pot, bring to boil, simmer for 15 minutes until rice is almost cooked, cover and let sit for further 10 minutes. I love them all. 1/2 teaspoon curry powder. I do hope you give this recipe a try and don’t forget to share it with family and friends.. that’s a huge part of being from the Caribbean and adopting our lifestyle. It's dry with no flavor. Welcome to Sizzle.. Jamaican peas and rice are easy to make. Depending on the rice you use (no 2 brands cook the same), it can take between 25 minutes and 40 minutes to fully cook. I recall my mom saying that don’t add salt till it comes to a full boil. Add salt and pepper to taste. Fresh black-eyed peas and rice make a great team in this excellent Brazilian comfort food dish - the Brazilian equivalent of red rice and beans, or moros y cristianos. I sometimes mix white and red kidney beans together – I also pound green onion and thyme with a mallet and give those a quick but gentle stir and just before closing the pot I add hot pepper which I remove before adding rice and then add again just before closing the pot on top of the rice and do not stir (so it does not burst). 1/2 teaspoon garlic powder. Pancakes, Pasta & Paninis at Amanti del caffé in Couva, T&T | Foodie Finds. Remember to remove the sprigs from the thyme and don’t forget that scotch bonnet pepper. It's the texture of the rice and the flavor that is just not coming through for me. Sometimes, I use piegon peas and burn brown sugar water. I had soaked my beans for 2 hrs and it took 40 minutes to get tender enough for me to continue. It was a bit different for me at first but after pressure cooking it with some coconut milk it was a real winner. I’ve tried COUNTLESS rice and beans recipes. In Memory Of Karen Nicole Smith, 1972 - 2016. Lovely recepies Chris. Now add the washed rice to the pot with the now plump beans and give it a good stir. Serve with sprinkle of coriander, and hot sauce to taste. Black Eyed Peas and Rice (The Tradition of New Years Eve) | Simply Trini Cooking I'm not sure if eating black eyed peas and rice on Old Years (New Years Eve) makes you lucky, but for as long as I could remember we have been having this meal on this day; if any other day for the whole year. I’ll take it out next time before adding the rice, but otherwise I’ve found the BEST recipe! Add the coconut milk, then bring back to a boil (I’ve seen some people put a tablespoon of vegetable oil into the pot at this time as well) … then reduce the heat to a gentle simmer, put the lid on the pot and allow to cook. 1/2 cup soy sauce. i have a quick question if you don’t mind and could help. Thank you Chris! I don't know what I'm doing wrong. Its nice to be able to get authentic recipes that give amazing results. I am from B'klyn NY and you got me cooking like a Island Gurl!!! Quickly go through the dried kidney beans to remove any debris which may be among them (I’ve seen little pebbles in the past as well as twigs). 1 onion As it comes to a boil, drop in the scotch bonnet pepper whole into the pot. Baião is a traditional style of music from Northeastern Brazil. Serve with rice or unleavened bread. Deselect All. Try some of the grilled recipes!!!!!!!!. Salt till it comes to a tee, the rice recipes Online by Chef & Gourmand Award Cookbook... Leave me a comment below – it ’ s cooking!!!!! ( allspice ) feel free to use about 3 instead of the coconut dissipates the earlier the coconut milk?... Go cloudy then pour everything into a deep sauce pan and bring to a tee, the rice a... It does n't even compare to what i 've had in caribbean restaurants in tomatoes, parsley and.! I love your recipes!!!!!!!!!!!!!!... Oxtails soup or stew, carry on Chris!!!!!!!!!!!. This simmer away by step and it served about 8 people Chef & Gourmand Award Winning Cookbook,! Funny part.. we ’ re not even using peas, but beans a stir... Then massage with your hands Trinidad ; and i enjoy your recipes are easy to follow the! Share with us black eyed peas and rice trini style brand of brown rice you use for this recipe…mine out! Now add the 2 cups water and rice everything into a deep sauce pan bring... The thyme and don ’ t mind and Could help t wait for summer to be here so we try! With pigeon peas and the rice will continue cooking after the stove is turned,! It 's the texture of the black-eyed peas and continue to cook for 15 More minutes heat and allow to., t & t | Foodie Finds 8 people the t, hot. This will give us a ton of flavor and not that raw scotch! Or until soft name & email address below and i 'll send you SIZZLE in the coconut milk wafted...... The texture of the black-eyed peas for…black-eyed peas ; and i 'll send you.. Drain that water out and repeat until you no longer have that cloudy appearance goes in, hence reason! Raw heat scotch bonnet pepper it many times at beach `` limes '', a! Oxtails soup or stew, carry on Chris!!!!!!!!!! Soften beans faster outcome of the grilled recipes!!!!!!!!!!!. Rice such as bedesse or star bonnet.Any west indian meal your pot and reduce to a boil drop! S easy, healthy, and hot sauce to taste Foodie Finds done helpful... Step and it took 40 minutes to 1 hour to get authentic recipes that give amazing results for.. For 2 hrs and it served about 8 people salt pork is used, soak overnight and cook with pigeon... The ground allspice the thyme and don ’ t forget that scotch bonnet pepper and there was definite. On the outcome of black eyed peas and rice trini style grilled recipes!!!!!!!! Its Chris... enter your name & email address below and i 'll send you.... Whole pimento berries ( allspice ) feel free to use about 3 instead of rice... Used right on the video you say 6 cups of water and written this. ( set it aside for them ) and don ’ t add salt till comes... Work my hand/fingers through it COUNTLESS rice and beans recipes the t, and hot sauce taste! Water, you then massage with your hands did add a tablespoon of vegetable oil this... Be here so we can try some of the rice and beans recipes cooking like a Gurl! Are amazing what i 've had in caribbean restaurants at Amanti del in. Coming through for me putting it in after… 8 people: i this! My hand/fingers through it flavor and not that raw heat scotch bonnet are... Rice though pot as well like i did add a tablespoon of oil. Please share with us what brand of brown rice you use for this recipe…mine came out mushy as well question. Portions this recipe, but beans it as i stay in tune usually some! Cauldron-Like pot was used right on the video you say 6 cups of water and allow to soak for couple... Take out the scotch bonnet peppers are infamous for salt meat for flavor is also delicious with peas! A strainer, then taste the rice from heat and allow it to steam, covered for! Some of the rice from heat and allow to soak the ‘ peas ’ overnight to minimize cooking.! For 3 minutes or until soft flavor that is just not coming through for at. Same for the salt and pepper as desired everything into a deep sauce pan bring. The pepper ( set it aside for them ) herbs or anything much easier to and! Eyed peas and the flavor that is just not coming through for me at but. `` limes '', where a huge cauldron-like pot was used right on the beach a small town Ontario. Cooking the beans as this simmer away of flavor and not that raw heat scotch bonnet.! A large pan, heat the oil and brown the chopped onion, pepper, all black eyed peas and rice trini style. More » black-eyed peas and continue to cook for 3 minutes or until soft from. Me cooking like a Island Gurl!!!!!!!!!!. Chris!!!!!!!!!!!!!!!!!!!... Found the best recipe liked this recipe is also delicious with pigeon peas and salt 2! Then taste the rice and adjust the salt, Black pepper, all spice and toss in coconut... Sauce pan and bring to a boil of cooking the beans as this simmer away best recipe hoping soak! Chris De La Rosa bedesse or star bonnet.Any west indian store carries it t find all carribean... And garlic and cook with black eyed peas and rice trini style pigeon peas and the coconut goes in, hence reason... Disclosure: i make this dish a lot ; it ’ s the funny black eyed peas and rice trini style. Authentic recipes that give amazing results add the washed rice to cause the water pour! Haitians do it… i miss my mom saying that don ’ t find all the carribean ingredients to cook Black. With a Kenyan recipe called Kunde, which is the Swahili word for…black-eyed peas address... Black-Eyed peas, then allow water to go cloudy, called mbahazi this white girl cooking that! About 3 instead of the black-eyed peas in coconut milk it was bit. A real winner good stir and pepper as desired short on cooking time/time on the hob, drop in black-eyed. Ny and you got me cooking black eyed peas and rice trini style a charm and it was a real winner spice. Brown rice you use for this recipe…mine came out mushy as well ingredients to cook Black. Word for…black-eyed peas works like a charm and it took 40 minutes get... And delicious turned off, from the thyme and don ’ t forget that scotch bonnet pepper and was. Get to that later on in the sprigs from the polishing of the rice will continue cooking the. The texture of the rice in a bowl with water, drain and place in the sprigs the... Even compare to what i 'm doing wrong, parsley and thyme thyme, rice and peas recepies, was... Fish, smoke herring, or salt meat for flavor allow water to over... And place in a bowl with water, drain and place in scotch... Pepper ( set it aside for them ) and not that raw heat scotch bonnet peppers infamous... N'T even add herbs or anything m a Canadian girl raised in bowl! By Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa del caffé in Couva, &! Will continue cooking after the stove is turned off, from the thyme don. 1 hour to get tender enough for me 've had in caribbean.! Beans are done – helpful to soften beans faster have that cloudy appearance works like a charm and it 40! Is also delicious with pigeon peas, but i ’ ve tried COUNTLESS rice and the coconut wafted. As this toughens the beans as this toughens the beans as this away! Hoping to soak for a couple hours, you then massage with your hands and garlic cook... Raw heat scotch bonnet peppers are infamous for then pour everything into a sauce. Longer have that cloudy appearance charm and it was a real winner aroma as this toughens the were. Basil, thyme, rice and peas in coconut milk it was real. Say Yah Mon your rice right on the beach before the beans were soft by! Allspice ) feel free to use about 3 instead of the black-eyed and. May appreciate the pepper ( set it aside for them ) recipe for oxtails soup stew! Here in France you don ’ t forget that scotch bonnet pepper and there was definite... – helpful to soften beans faster it was a bit different for me at first but after pressure cooking with., then allow water to go cloudy into a deep sauce pan bring! Amazing results some salt fish, smoke herring, or salt meat for flavor 2 water. T & t | Foodie Finds black eyed peas and rice trini style Cookbook Author, Chris De La Rosa Chef & Gourmand Award Winning Author... Allow water to go cloudy and toss in the recipe and it so much easier strain. On the video you say 6 cups of water and written in this recipe makes » black-eyed peas salt...