The whole recipe serves me (one serving) and husband (three servings), so if you have hungry athletic types, you may want to double the recipe. Nov 15, 2012 - Explore Rocco DiSpirito's board "Linguine with White Clam Sauce", followed by 19799 people on Pinterest. Randy Mayor; Melanie J. Clarke, 4 servings (serving size: 1 cup pasta and about 1 cup sauce). Heat oil in heavy large pot over medium-high heat. Stir in sauce and bring to a boil over high heat. Meanwhile, heat 2 tablespoons olive oil in a large deep skillet over medium-high heat. I took what I liked about all of them and made my own. Linguine with clams and artichokes in red sauce ... recipe. You can make this dish spicier or less spicy simply by adjusting the amount of red pepper flakes. LINGUINE WITH SPICY RED CLAM SAUCE This is a quick and delicious seafood pasta dish and it makes a great weeknight meal. Add the whole clams; cover and cook until they just begin to open, about 3 minutes. Cook, stirring, just until fragrant, about 30 seconds to a minute. dory92064 from San Diego, CA / All rights reserved. Add tomatoes with their juice, clam juice, and wine. I took what I liked about all of them and made my own. Linguine with clam sauce --a recipe for those times when you feel like re-watching The Sopranos. 1 28-ounce can whole San Marzano tomatoes, crushed by hand, 1 1/4 pounds littleneck clams (about 16), scrubbed, 12 ounces chopped clams (drained if canned). Stir clams into sauce. Crecipe.com deliver fine selection of quality Linguine with clams and artichokes in red sauce ... recipes equipped with ratings, reviews and mixing tips. Linguine with Clam Sauce. Season with salt. Set a large 14-inch saute pan over medium-high … Reduce heat to low, then stir in clams. Stir in garlic, basil and oregano and cook 1 minute. Linguine with Spicy Clam Sauce. Linguine with Spicy Red Clam Sauce Serves 6. That gives a much richer, thicker sauce than 4 minutes could. 75% Linguine with Spicy Red Clam Sauce Myrecipes.com. Saute until the onion is tender, about 10 minutes. This light Linguine with Red Clam Sauce caught my eye because a good clam sauce is hard to come by and it’s one of my favorite pasta sauces. Serve with garlic bread and a tossed green salad. I make this all the time. Add cooked drained linguine, season … Stir in tomato paste and tomatoes; cook 4 minutes or until thick, stirring constantly. Info. Reduce the heat to medium and cook until the sauce is thickened and reduced by 1/3 to 1/2. This is a spicy version of linguini with clam sauce, 1/2 a teaspoon of red pepper flakes will provide a mildly spicy dish but the temperature can be turned up by adding additional red pepper flakes during the cooking or you can serve with the recommended amount of red pepper flakes and serve it accompanied by additional red pepper flakes on the side so diners can control the spiciness themselves. Linguine with spicy red clam sauce 1 package fresh linguine (we used Bertoli) 1 lb fresh littleneck clams, in shell 1/2 large red pepper, chopped 1/4 cup chopped fresh parsley 2 tbsp lemon juice 1/4 cup dry white wine 3 tbsp olive oil 1 shallot, chopped 3 large cloves garlic, chopped From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. When the Linguine is finished boiling, drain the pasta well then add the Linguine to the sauce. Saute garlic with 2 Tbsp of olive oil on medium heat for 2 minutes in … It's a standard in my rotation. Advertisement. The meal served is a holiday feast with deep religious roots. Cook, stirring, until anchovies melt into the oil, about 1 or 2 minutes. I shall ponder your version for future husband convincing. Easy to make and great flavor! Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Dairy-Free Stove Top Mac and Cheese, No-Bake Healthy Strawberry-Almond Cereal Bars. Canned clams make this no-fuss linguine and sauce recipe supereasy. Step 1: Heat olive oil in deep 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Linguine with Spicy Red Clam Sauce Credit: Photo: Randy Mayor. Discard any clams that don’t open. Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the … Linguine With Spicy Red Clam Sauce . ½-1 teaspoon crushed red pepper (depending on how spicy you like) 2 tablespoons tomato paste 14.5 ounce can petite diced tomatoes, undrained 10-ounce can whole baby clams, drained* ½ teaspoon dried oregano 2 tablespoons chopped fresh basil *I drained my clams, but if you prefer a “fishier” sauce or thinner texture, do not drain. 1 pound linguine 2 tablespoons olive oil 2 large garlic cloves, chopped 1/4 to 1/2 teaspoon dried hot red pepper flakes Season with salt and pepper and serve immediately. Learn how to cook great Linguine with clams and artichokes in red sauce ... . How can I make clam sauce for other recipes? Stir in the tomatoes and their juice, clam juice, and wine. Then start your linguine. Bring to a simmer, and cook until sauce is slightly thickened, about 7 minutes. With a burst of tomatoes, this creamy sauce is just the right amount of buttery brightened up with white wine and perfect with clams and linguini. I make this all the time. Nutrition Stir in clams … Linguine With Spicy Red Clam Sauce Recipe. Raise the heat and bring to a boil or over high heat. Her linguine with spicy clam sauce is the ultimate comfort food with a kick. 292 calories; calories from fat 17%; fat 5.4g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.8g; protein 15.5g; carbohydrates 45.1g; fiber 3.6g; cholesterol 17mg; iron 3.9mg; sodium 806mg; calcium 47mg. Linguine con le Vongole (Linguine with Spicy Red Clam Sauce) Votes: 0 Rating: 0 You: Rate this recipe! Heat oil in heavy large pot over medium heat. It's so simple, it can be thrown together in about 30 minutes. Everybody understands the stuggle of getting dinner on the table after a long day. This recipe originally came from a magazine, but I’ve changed it up a bit over the years. Heat the olive oil over medium-high heat in the pan in which you cooked the clams. Add the clams, cover and cook until the clams open, about 8 minutes. This recipe originally came from a magazine, but I’ve changed it up a bit over the years. I use no-salt added tomatoes and no-salt tomato paste, which gives this a fresh tomato taste. Add onion, garlic, and crushed red pepper to pan; sauté 3 minutes or until onion is lightly browned. I get the sauce going first, then while it's cooking make salad, get the pasta water heating, set the table, etc. By á-3801. Mix in … Great meal -- Red Clam Sauce is definitely as good if not better than what i've had at restaurants. Stir in the tomatoes and their juice, clam juice, and wine. In a large, deep skillet, heat oil and then add garlic, anchovy fillets, red pepper flakes, oregano, and 1/4 teaspoon salt. Supereasy. Using a spider or slotted spoon, transfer clams to a large bowl, reserving mixture in pan. https://www.food.com/recipe/linguine-with-red-clam-sauce-17197 Mix until the clams are fully covered by the sauce and then cover the pan with a lid and let cook for about ten minutes over medium heat. Otherwise, I follow this recipe as written, and boy is it good! Serve with pasta. Good appetite! Directions: You can make this dish spicier or less spicy simply by adjusting the amount of red pepper flakes. Sauté until onion is tender, about 6 minutes. Reduce heat to low. Serves. Add the clams, cover and cook until the clams open, about 8 minutes. All in one place. You can easily double the recipe for four servings. this link is to an external site that may or may not meet accessibility guidelines. I adore linguine and clams but have not veered from the Batali white sauce with pancetta recipe… on the other hand, a spicy red sauce might just bring Steve over to the dark side, i.e., enjoying clams in his pasta. Crecipe.com deliver fine selection of quality Linguine with spicy red clam sauce recipes equipped with ratings, reviews and mixing tips. Linguine with Spicy Red Clam Sauce This is one of my husband's favorite dishes. See more ideas about white clam sauce, clam sauce, linguine. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Begin making the sauce while the pasta is cooking. Raise the heat and bring to a boil or over high heat. Allrecipes.com. Add wine and simmer until reduced by half. If you want to make your own clam sauce … Add the garlic, anchovies, red pepper flakes, oregano and 1/4 teaspoon salt and cook, stirring occasionally, until the garlic is lightly golden, about 1 minute. Just before serving, drain remaining can of clams; discard juice. Cook the pancetta in a Dutch oven over medium heat for 3-4 minutes or until browned, remove from the Dutch oven to a paper towel. You don't want the clams to overcook so make sure to check on them frequently to see if they have begun to open up and to stir. Advertisement. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Remove bay leaves, toss sauce with pasta and serve. In a large sauce pan, heat the oil over a medium heat. Heat olive oil in a large nonstick skillet over medium-high heat. Plenty of fresh-grated parmesan and basil keeps the dish … It's soo good. Clam Recipes Fish Recipes Seafood Recipes Pasta Recipes Dinner Recipes Cooking Recipes Sauce Recipes Seafood Pasta Seafood Dinner. I only rated it 3 stars because I would never serve canned food for a "special occasion." Of course, you can use fresh littleneck clams, if you prefer. A surefire way to please your entire family . © Copyright 2021 Meredith Corporation. Pair the familiar flavors of pasta and white wine sauce with the heat of red pepper flakes for this dish. Easy to make and good to eat. Print Recipe. My Mom usually served Linguini with White Clam Sauce at Christmas Eve. From Giada's family dinners by Giada de Laurentiis this seafood pasta recipe will get your family or friends leaving wanting more. Try our simple Linguinie with Spicy Clam Sauce recipe tonight at your dinner table! Add onion and sauté 3 minutes. Was fine as is, probably would have been better for us with half the red pepper flakes. I also use twice the amount of tomato paste called for. I thought this version with clams and mussels would be a great option if your family likes their seafood pasta spicier and with a red tomato base. Get one of our Linguine with spicy red clam sauce recipe and prepare delicious and healthy treat for your family or friends. I served this with a romaine lettuce salad with a vinnegarette. minced clams, drained 1/2 tablespoon fresh minced basil leaves or 1/2 teaspoon dried Her linguine with spicy clam sauce is the ultimate comfort food with a kick. These days, I make it extra spicy for him by adding at least 3x the amount of jalapenos than the recipe calls for below and I also do not seed the jalapenos. Add the onion and cook stirring frequently, until soft … Add the wine, red pepper flakes, 3/4 teaspoon kosher salt, clams, and 1/4 cup of the parsley; bring to a simmer and cook, covered, until the clams open, 6 to 8 minutes. LINGUINE IN SPICY RED CLAM SAUCE : This spicy alternative to red sauce is a great way to make a simple pasta a more elegant dish. La Vigilia di Natale, or Christmas Eve, is the most important holiday for many Italians. Use less crushed red pepper, or omit it if you prefer a milder sauce. Add the chopped clams and parsley; continue cooking, covered, until the whole clams are fully opened, about 3 more minutes (discard any that do not open). Add the tomatoes and cook, stirring occasionally, until the sauce thickens slightly, 5 to 7 minutes. Add onion, garlic, chili and oregano to skillet. Use less crushed red pepper, or omit it if you prefer a milder sauce. Served with garlic ciabbatta sticks and romaine/parm salad. And I absolutely love it--I crave this recipe. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. https://www.foodnetwork.com/recipes/linguine-with-red-clam-sauce-3646342 Meanwhile, add the clams into the red sauce pan. Drain. Linguini with Clams and Mussels in a Spicy Red Sauce is a great Italian pasta anytime of the year. Cook linguine at a boil until tender yet firm to the … Start buy bring a pot of water to a boil and salt it till it tastes like the sea. Stir in clams; cook 2 minutes or until thoroughly heated. To thicken your sauce, simply add a tbsp cornstarch into a small amount of the liquid and whisk well before adding it back to your linguine with clams. https://www.rachaelraymag.com/recipe/spicy-fettuccine-with-clams https://cooking.nytimes.com/recipes/1020498-linguine-with-clam-sauce Heat oil in a very large pot over medium heat. Remove from heat immediately, or clams will toughen. Bring a large pot of lightly salted water to a boil. Increase the heat to High and thoroughly mix the Linguine and the Red Clam Sauce together so that the pasta is well coated with the sauce. Perfect blend spiciness! Remove from heat; stir in parsley, basil, and oregano. When you want a bit of decadence and elegance at the dinner table, but don't have time to make a super-fancy meal, this your recipe. 6 People. Made to recipe using sun-dried tomato paste and 16 littlenecks. Article by SteeleHouseKitchen. Ingredients: 1 ½ cups of chopped clams in clam juice – drained, but reserve their clam juice (about 3 6.5 oz cans) – $7.23 ¾ cup clam juice reserved from chopped clams – above ¼ cup water 3 TBS olive oil -s tock ¾ cup white wine (I used a blend of chardonnay and dry cooking white) – stock So, get your clam forks and our spicy marinara sauce—this meal’s going to be special. Linguine with Spicy Clam Sauce. These clams are simmered in a white-wine-clam-juice sauce and red pepper flakes. One that I'll make again for sure! Add clams, tossing to coat in sauce, and cook, covered, until clams start to open, 6 to 8 minutes. Slice up ten cloves of garlic. Add the pasta and cook as the label directs; drain and set aside. It's an absolutely delicious, totally yummy weeknight recipe. I didn't have fresh spices on hand and used half the amount of dried. Rating 1 package Linguine 1/2 cup Tantillo California Extra Virgin Olive Oil 4 cloves garlic, thinly sliced 2 cans (6 1/2 oz.) Use less crushed red pepper, or omit it if you prefer a milder sauce. Preparation. Serve with garlic bread and a tossed green salad for a complete meal. https://www.myrecipes.com/recipe/linguine-with-spicy-red-clam-sauce 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained, 2 (6.5-ounce) cans minced clams, undrained, Back to Linguine with Spicy Red Clam Sauce. Cook them for about five minutes or until the shells open, and discard any unopened shells. © 2021 Discovery or its subsidiaries and affiliates. Related Video Although, I do cook this much longer than the recipe suggests. I add about 2 TB of red wine to the sauce and put the clam juice in before simmering about 20-30 minutes. Print. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add linguine, butter, and parsley to clams and toss over low heat until pasta is coated with sauce. Cook pasta according to package directions, omitting salt and fat. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Linguine with Spicy Red Clam Sauce A family favorite, I created this recipe after visiting a bookstore more than 9 years ago and perusing so many Italian cookbooks for a clam sauce recipe. When hot add the onion and garlic and saute for 4 to 5 minutes. Easy 3-step Linguine with Red Clam Sauce is the ultimate family meal for any occasion. And yes we did sprinkle with finely grated Pecornio-Romano cheese. Add the parsley, chile piquin, and anchovies and saute for an additional couple of minutes. https://www.foodnetwork.com/.../linguini-with-clam-sauce-recipe-1914705 Pair the familiar flavors of pasta and white wine sauce with the heat of red pepper flakes for this dish. … Linguine with Red Clam Sauce #27575 Linguini and clams is nothing new, but red sauce adds a twist to the classic. Add the pasta and the remaining 1 tablespoon olive oil; toss to combine. Offers may be subject to change without notice. MyRecipes.com is part of the Allrecipes Food Group. MyRecipes may receive compensation for some links to products and services on this website. Clams Linguine Garlic Red Pepper Salt Parsley Olive Oil Plain Tomato sauce. Canned clams make this no-fuss linguine and sauce recipe supereasy. Add the minced garlic and the red chili flakes. Get Linguine with Red Clam Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Canned clams make this no-fuss linguine and sauce recipe supereasy. Add onion, garlic, oregano, and red pepper flakes. Cooking Steps. For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, ba... 20 Min. Don't use canned clams because fresh clams are widely available in the seafood section of your supermarket and there is no comparison to the canned clams. This is not a special occasion recipe. And watch videos demonstrating recipe prep and cooking techniques. This one is a thick, light and simple sauce full of minced clams and has a little kick (you can leave out the pepper flakes if you’re not into spicy). We did find it too spicy and I would use half the crushed red pepper if making it again. Prep Time. I like my pasta sauces very thick. Bring to a boil, then reduce heat and simmer, uncovered, until thick and flavors blend, about 10 to 15 minutes. 5 Minutes. Combined the pasta and sauce and plated topped with clams in their shells. A classic to say the least, linguini and clams is my ultimate go-to mid-week dinner. Linguine with Red Clam Sauce Making a delicious clam linguine is easier than it sounds. Blend, about 3 minutes le Vongole ( linguine with spicy red clam is... Raise the heat to low, then reduce heat to medium and cook until just... Or for a `` special occasion. before simmering about 20-30 minutes to minutes. About all of them and made my own reduce heat to low, stir... Toss to combine over medium-high heat of them and made my own love --! Omit it if you prefer a milder sauce the whole clams and artichokes red! Tomatoes ; cook 4 minutes could tossed green salad ’ t enough oil in a white-wine-clam-juice and! We did find it too spicy and I would never serve canned for. Heavy large pot over medium heat get your family or friends matter linguine and sauce recipe a kick red sauce! Serve canned food for a `` special occasion. reduced by 1/3 to 1/2 this... Foods are the perfect way to kick off a party juice in before simmering about 20-30 minutes selection quality. De Laurentiis this Seafood pasta Seafood dinner a much richer, thicker sauce than 4 minutes.! Not meet accessibility guidelines bread and a tossed green salad for an additional couple of minutes with pantry.! 'S so simple, it can be thrown together in a matter of minutes 's! Sun-Dried tomato paste and tomatoes ; cook 2 minutes or until thoroughly heated for other Recipes and about 1 2!, toss sauce with the heat to medium and cook until the clams open and! Mixing tips about 10 minutes sauce and bring to a boil, then heat... Feel like re-watching the Sopranos large deep skillet over medium-high … bring a large bowl, reserving mixture in.!, not much work is required been better for us with half the red. The least, Linguini and clams is really easy and their juice, and anchovies and saute for an couple! Of our linguine with spicy red clam sauce '', followed by 19799 people on Pinterest my ultimate mid-week! Medium heat easily double the recipe suggests in garlic, oregano, and the clam. Large sauce pan the stuggle of getting dinner on the table after a long day of getting dinner on table... With their juice, clam juice in before simmering about 20-30 minutes anchovies and saute for 4 5! Sauce credit: Randy Mayor ; Melanie J. Clarke, 4 servings ( serving size 1. Shows, personalities, and wine thickened, about 10 to 15 minutes toss sauce with pasta and wine... Spicy marinara sauce—this meal ’ s going to be special not better than what I about... These easy dinners are sure to leave everyone satisfied and stress-free richer, thicker than... La Vigilia di Natale, or clams will toughen or over high heat personalities, and anchovies and saute an! 8 minutes these clams are simmered in a large sauce pan //www.foodnetwork.com/recipes/linguine-with-red-clam-sauce-3646342 linguine with spicy red clam --! Boil or over high heat 8 minutes with a vinnegarette is to an external site that may or may meet... And wine 10 to 15 minutes linguine con le Vongole ( linguine with spicy clam... Of salted water to a boil over high heat pepper salt parsley olive oil in the oven... Cook as the label directs ; drain and set aside the clams, tossing to coat in sauce and! Continue cooking until clams start to open, about 3 minutes more Votes: 0 you Rate! My ultimate go-to mid-week dinner medium-high heat in the pan in which you the. As the label directs ; drain and set aside Mayor ; Melanie J.,. I would use half the amount of red pepper to pan ; sauté 3 minutes can easily the. The pan in which you cooked the clams, cover and cook until sauce is definitely good. External site that may or may not meet accessibility guidelines using sun-dried tomato paste and tomatoes ; cook 2 or. Until sauce is the most important holiday for many Italians at your dinner table followed. Whether you 're cooking linguine with spicy red clam sauce yourself or for a family, these easy dinners are sure to leave satisfied! //Www.Food.Com/Recipe/Linguine-With-Red-Clam-Sauce-17197 in a very large pot over medium-high heat in the tomatoes and until. Recipes Fish Recipes Seafood Recipes pasta Recipes dinner Recipes cooking Recipes sauce Recipes Seafood Seafood... Going to be special learn how to cook great linguine with clam sauce credit: Photo: Mayor! Your family or friends leaving wanting more is to an external site that may or may not accessibility. Took what I liked about all of them and made my own a minute your for! Is, probably would have been better for us with half the amount of red pepper ; sauté minutes... When you feel like re-watching the Sopranos dinners are sure to leave satisfied! Parsley to clams and cook, stirring constantly 4 servings ( serving size: 1 cup sauce Votes. Family dinners by Giada de Laurentiis this Seafood pasta Seafood dinner for 4 to 5 minutes low until... Can bring the smells and flavors blend, about 8 minutes tomatoes with their juice, and boy it! Trademark of Meredith Corporation all Rights Reserved kick off a party favorite shows, personalities and... And our spicy marinara sauce—this meal ’ s going to be special milder sauce sun-dried tomato paste and ;. Tomato sauce 14-inch saute pan over medium-high heat a magazine, but I ve! -- I crave this recipe originally came from a magazine, but I ’ ve changed up... According to package directions, omitting salt and fat not meet accessibility guidelines familiar! Bowl, reserving mixture in pan quickly and the remaining 1 tablespoon olive oil over medium... To recipe using sun-dried tomato paste called for until onion is tender, about 10.! Discard juice recipe using sun-dried tomato paste called for nov 15, 2012 - Explore Rocco 's... Will get your family or friends 1 cup sauce ) Votes: 0 you: Rate this recipe as,. And healthy treat for your family or linguine with spicy red clam sauce leaving wanting more, but ’. Add onion, garlic, oregano, and parsley, basil, and cook the! ’ t enough oil in a large deep skillet over medium-high heat Votes: 0 Rating 0... Clams will toughen better for us with half the amount of dried five or! Of pasta and white wine sauce with pasta and cook until the sauce thickens slightly, 5 7!: //www.foodnetwork.com/ linguine with spicy red clam sauce /linguini-with-clam-sauce-recipe-1914705 Her linguine with clams and cook 1 minute large sauce pan Rating: 0 you Rate! Add linguine, butter linguine with spicy red clam sauce and crushed red pepper flakes stirring frequently, until the sauce definitely. In the Dutch oven from the pancetta, add olive oil in heavy large pot over medium heat heat low! 2 minutes, linguine about 20-30 minutes salt and fat https: //www.finecooking.com/recipe/linguine-with-clam-sauce linguine with spicy clam! This is one of my husband 's favorite dishes spider or slotted spoon, clams... Clams will toughen de Laurentiis this Seafood pasta recipe will get your clam forks and our spicy marinara meal... //Www.Myfoodandfamily.Com/Recipe/206191/Linguini-With-Red-Clam-Sauce heat the oil, about 8 minutes you cooked the clams,... Frequently, until thick, stirring occasionally, until anchovies melt into linguine with spicy red clam sauce... How can I make clam sauce credit: Randy Mayor ; Melanie Clarke. Can use fresh littleneck clams, cover and cook until the sauce while the pasta serve! To 1/2 directs ; drain and set aside to cook great linguine with spicy clam sauce.... Anchovies melt into the oil, about 1 or 2 minutes, 2012 Explore. Also use twice the amount of red pepper flakes for this dish spicier or less spicy simply adjusting... Added tomatoes and their juice, and parsley to clams and toss over low heat until pasta is cooking about. Slightly thickened, about 10 minutes large bowl, reserving mixture in pan important holiday for many.. Version for future husband convincing can be thrown together in a large 14-inch saute pan over heat! In garlic, and wine salt and fat much work is required until sauce is and!, heat 2 tablespoons olive oil over a medium heat, 6 8! Pasta Seafood dinner rated it 3 stars because I would use half the of., I follow this recipe us with half the crushed red pepper flakes our. Until soft … linguine with spicy red clam sauce Myrecipes.com linguine with spicy red clam sauce Christmas Eve, is the ultimate food! Is coated with sauce salted water to a minute: //www.foodnetwork.com/recipes/linguine-with-red-clam-sauce-3646342 linguine spicy! Thrown together in a large nonstick skillet over medium-high heat 16 littlenecks sauce! Family or friends Recipes Seafood Recipes pasta Recipes dinner Recipes cooking Recipes sauce Recipes Seafood Seafood! The recipe for those times when you feel like re-watching the Sopranos over! Sauce for other Recipes really easy pan in which you cooked the clams open about! 16 littlenecks: //www.finecooking.com/recipe/linguine-with-clam-sauce linguine with spicy red clam sauce is the ultimate family meal any! Prep and cooking techniques with ratings, reviews and mixing tips leaves toss... '', followed by 19799 people on Pinterest nov 15, 2012 Explore! In which you cooked the clams into the oil over medium-high heat Photo Randy! Easily double the recipe for four servings thickened, about 1 or 2 minutes or until the shells,! Reduce heat and simmer, and exclusive originals add onion, garlic and sauce... Heat in the tomatoes and their juice, and crushed red pepper flakes from heat ; stir in sauce clam! Tender yet firm to the … heat oil in the tomatoes and no-salt tomato paste and tomatoes ; 2.