Cheers. Skip to main content Hello, Sign in. The first part of this book is dedicated to juices, garnishes, and syrups. Look no further than this cocktail recipe book, The Bar Book - Bartending and mixology for the home cocktail enthusiast.Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail a Thanks, sincerely, for the update. Great, now I can hand this to new bartenders at my place and go out for a drink whilst they teach themselves. Really well done! This is a cocktail book that doesn’t talk about booze. Momentanes Problem beim Laden dieses Menüs. Glenn – I have no preference, I’m just delighted that you’d like to own a copy. See more General. In all seriousness, congrats. This is a book that shows you exactly how a professional bartender does every last thing pertaining to the making of a quality cocktail, from handling citrus, to exploring simple and compound syrups, to shaking, stirring, infusing, garnishing, and even using a blender in the proper way. Außerdem analysiert es Rezensionen, um die Vertrauenswürdigkeit zu überprüfen. Etwas ist schiefgegangen. Norddeutsche Braugeschichte mit Rezepturen, Hoppy Trails: A Field Guide to Exceptional NorCal Craft Breweries, "...my favorite drinks book of the year is The Bar Book: Elements of Cocktail Technique. Jeffrey Morgenthaler is an award-winning bartender and author from Portland, Oregon. BTW I stole your recipe for your Amaretto sour, making sure to always give you credit. Probably not soon enough. Thank you sir! Also I’ll echo praise for Kevin Liu’s book, you both clearly have similar approaches to thoughtfulness in your writing and you’ve both helped be hone my craft! Jeffrey Morgenthaler. Glad to hear it’s not another recipe book. Not loaded with drink recipes but those included are great. It tells you the basics and how to do it correctly. Dezember 2016. if you mean to make good hand crafted cocktails, syrups, preserves, bitters, your own tonic water or Gingerbeer - that's your book to buy. The book is beautiful Jeffrey. Engineering & Transportation Go Search Hello Select your address Explore the Hobby Shop. Zudem teilt er Geschichten und Rezepte von ihm persönlich oder anderen bekannten Bartendern. So let me tell you a little bit about what the book is about. I am now crafting better cocktails and my patrons love it. So how can I order an autographed copy? Wiederholen Sie die Anforderung später noch einmal. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Entdecken Sie jetzt alle Amazon Prime-Vorteile. Excellent book for new or experienced bartenders, Rezension aus dem Vereinigten Königreich vom 30. Recipes Andalusian Buck Irish Goodbye Barrel-aged Negroni Flannel Shirt Cocktail featuring Highland Park Single Malt Scotch Whisky Margarita with Cadillac Foam Overnight Whisky Barrel-Aged Negroni. 29.5k Followers, 336 Following, 1,395 Posts - See Instagram photos and videos from Jeffrey Morgenthaler (@jeffmorgen) i love so much the detail it goes into the process not just the recipes. I´ve read it cover to cover, and I will keep it with me, always, and read it again and again. The Cocktail Companion: A Guide to Cocktail History, Culture, Trivia and Favorite D... DEIN GIN DES LEBENS! Previous Post Sorry, lady, but that is definitely not a Mint Julep. This indispensable guide breaks down bartending into essential techniques, and then applies them to … I’m looking forward to swing by Portland one day — it’s only 5000 miles away, after all…. I’m leaving this post up as an archive, but I encourage you to read that article first, and if you…, As far as I’m concerned, springtime is Dark and Stormy season. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! Thank you for the book. I plan on working through each recipe over the next year. Damn you. I learned some great things. Now I have what I believe will be an essential read for anyone who aspires to become a bartender behind any respectable bar. Survival Guide: It takes stones to call a book “The Bar Book,” but Jeffrey Morgenthaler is enough of an expert in the spirit world that he managed to pull it off. Juni 2014), Rezension aus Deutschland vom 7. I am not a bartender. Oh yea! So, for the past couple of years I’ve gotten a lot of emails from people who have visited this site, and many of them read something like this: To: Jeffrey Morgenthaler Most importantly, you haven’t just slammed us with a tome of recipes that use ingredients and spirits onto which the average reader will rarely get their hands – instead, you teach us HOW to make a great drink, which is infinitely more useful. The personal insight from the podium was nice to witness. These are the books and tools I use every single day to make drinks at home and behind the bar. Sign of a great teacher. Cheers man. Curled up in a cozy cabin on the mountain and deci, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean). Appreciate all the great “free” information/knowledge you’ve passed on bought your book today can’t wait to read it. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so I’ve…, The Flavor Bible: The Essential Guide to Culinary Creativity, Cocktail Kingdom Stainless Steel Julep Strainer. Thank you for all the heart you have put in to your blog and new columns at PB. Thank you so much for this book – I’ve collected most of the cocktail books that I can get my hand on and I must say that your contribution is simply my favorite. I appreciate the tool tips and recipes. Have you book in my bar library. Enjoy millions of the latest Android apps, games, music, movies, TV, books, magazines & more. Keep it up Jeffrey you are an amazing bartender with a very approachable teaching method. Mixen Sie Ihre eigenen, Cocktail Codex: Fundamentals, Formulas, Evolutions, Meehan's Bartender Manual (TEN SPEED PRESS), Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki, Thomas, J: Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion. Looking forward for that read. Reply. And last but not least, congrats for the Tales of the Cocktail award. Your writing is excellent and concise, and delves into the science in a way that feeds the nerdy brains of readers like myself. What great news! You’ve been so generous with what you’ve learned in the bar biz over the years, that this purchase was an automatic yes. JEFFREY MORGENTHALER is the award-winning bar director of Clyde Common and Pépé le Moko, the author of The Bar Book, and a cocktail editor and columnist for Food Republic. Jeff, to say I am stoked is a complete understatement. Photography. Wählen Sie die Kategorie aus, in der Sie suchen möchten. The Bar Book: Elements of Cocktail Technique is available now, wherever books are sold. JEFFREY MORGENTHALER is the award-winning bar director of Clyde Common and Pépé le Moko, the author of The Bar Book, and a cocktail editor and columnist for Food Republic. Morgenthaler has been featured in Saveur, the Wall Street Journal, Food & Wine, the New York Times, Bon Appetit, Esquire, Imbibe, and more. Excellent stuff, it has to be on every bartenders list. I've founded Europe's largest bar school as well as an award-winning craft cocktail bar, and if I could go back in time I would give Jeffrey's book to each and every student I've ever had. Just got to know you wrote a book (which makes me feel to go right now to the bookshop and get it by any way… but I will properly buy it). Sean says: August 4, 2020 at 10:09 am This is the best news I’ve had all week. Januar 2019. Buy Bar Book: (Cocktail Book with Cocktail Recipes, Mixology Book for Bartending) 1 by Jeffrey Morgenthaler (ISBN: 0884942966040) from Amazon's Book Store. Jeffrey Morgenthaler says: August 4, 2020 at 2:18 pm Well, once things are back to normal we will look forward to having you in and shooting the shit with you, Kathy! Why not link to Powell’s instead of Amazon. Jeffrey Morgenthaler: Drinking Distilled - A User's Manual. You my friend are making me famous in Western Arkansas. Message-Id: <20140412235755> It’s great to be able to give something back in buying it–Thanks for so many details you’ve shared over the years! ‎The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbo… Just bought a copy on the Amazon. Subject: Web Form Submission It’s as detailed and thoughtful as your blog posts, so it’s awesome to have it all categorized. Can’t wait to read this bitch! Preordered it and started reading on kindle today (so i could read it right away). There’s no chapter on rum, there isn’t a chapter of tequila cocktail recipes, and there definitely aren’t a hundred something recipes of my personal creations, with glossy photos of each one. Congrats and thanks for the inspiration! August 2018, Rezension aus dem Vereinigten Königreich vom 17. So far, it is honestly the best cocktail book I’ve read. Next Post Ask Your Bartender: Job Insecurity. Finally a book which do not contain 95% of cocktail recipes. Date: Sat, 4 Apr 2013 16:57:55 -0700 (PDT). But I couldn’t think of any books that really delved into the technique of making a great cocktail. Hope one day I take a plane from Netherlands and visit your bar (and part of the country, actually), but till then, hope you keep on having lack-of-publishing periods to delight people with new releases here or on paper. The story we learn from kids here in Greece from our historians is that Persephone got kidnapped by Hades after asking Zeus to have her but he refused.So while she was collecting seeds from the ground,Persephone daughter of Demetra(goddess of the four seasons)Hades appeared and took her to the underworld! Cocktail Kingdom offers a full spectrum of professional and custom barware, artisan bitters and syrups fit for the most discerning bartender. Meehan’s Bartenders Manual, by Jim Meehan, The Joy of Mixology: The Consummate Guide to the Bartender’s Craft, by Gary Regan, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. One thing only that i would like to ask you is where did you read that ‘Persephone’s unwitting consumption of the fruit (pomegranate) resulted to her banishment to the underworld? This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. I really appreciate your nod to homemade ginger beer (beats everything available hands down) and the grasshopper (always delicious if you are in the mood for mint). From: Some Loudmouth Hey Jeffrey i got your book yesterday! Rezension aus Deutschland vom 12. Leider ist ein Problem beim Speichern Ihrer Cookie-Einstellungen aufgetreten. If you ever feel like making any more it would be greatly appreciated (because, you know, free shit and what not :p). Best regards! Zugelassene Drittanbieter verwenden diese Tools auch in Verbindung mit der Anzeige von Werbung durch uns. I’m so proud to announce that my second book, Drinking Distilled: A User’s Manual, is out now! Whenever I train new bartenders, the first thing I tell them is that there are three things, in equal measure, that make a great cocktail: Now, as I see it, there are a million books out there that have been written about recipes, and the history of recipes. I wish you much success and remuneration for your efforts. Do you have any preference between selling a physical copy or a kindle version of the book? The Bar Book: Elements of Cocktail Technique (Cocktail Book with Cocktail Recipes, Mixology Book for Bartending), (Englisch) Gebundene Ausgabe – Illustriert, 1. I love the concept of the book. Privacy Policy | Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (TARCHERPERIGEE), The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (CLARKSON POTTER). Download PDF, EPUB, FB2, DjVu, Kindle Edition, MP3, TXT, RTF Drinking Distilled: A User's Manual by Jeffrey Morgenthaler Í book Drinking Distilled: A User's Manual – Jeffrey Morgenthaler Read : An opinionated illustrated guide for cocktail beginners covering the basics of spirits plus making and drinking cocktails written by celebrated craft cocktail bartender Jeffrey Morgenth Edition (1. Jeffrey Morgenthaler is an award-winning bartender and blogger who manages the bar at Clyde Common in Portland, Oregon. Liquid Intelligence. Martha Holmberg is the author of Modern Sauces and Crêpes. Eines der besten Bücher uber techniken die es geben kann! I dreamt about home made Orange bitters. !’ Thank you for sharing this book with the world!! Look forward to checking out the book. Looking to impress your family and guests with your cocktails? Juni 2014, Beliebte Taschenbuch-Empfehlungen des Monats. Er arbeitet an der Front der modernen Barkeeper- und Mixologie. I really appreciate your blog and all the insight you have provided. Kunden, die diesen Artikel angesehen haben, haben auch angesehen Seite 1 von 1 Zum Anfang Seite 1 von 1 Rezension aus Deutschland vom 29. Anytime, anywhere, across your devices. Account & Lists Sign in Account & Lists Returns & Orders. Rezension aus dem Vereinigten Königreich vom 17. Kevin – That is serious high praise coming from you, the author of one of my favorite cocktail books. Recently taken an interest in making my own ginger beer, then just got inspired to make your tonic. just want to thank you for your great book. . Of course, I could just drink more! I hope you already have plans on a second one. You deserve it. I’m gonna buy this piece of shit immediately. Morgenthaler has been featured in Saveur, the Wall Street Journal, Food & Wine, the New York Times, Bon Appetit, Esquire, Imbibe, and more. Anyways if you have a different side of the story i would love to read it! Nachdem Sie Produktseiten oder Suchergebnisse angesehen haben, finden Sie hier eine einfache Möglichkeit, diese Seiten wiederzufinden. To be honest, I first downloaded your book since it is not available where I live but when I saw the content with chapters such as “how much juice can you expect” or “how to shake a cocktail”, I told myself that I have to own the book ; even if the shipping costs were the same price as the book itself. There is an art and professionalism that separates great bartenders from good bartenders. Your email address will not be published. Congratulations! Ever in Newfoundland drop me an email. And now there is "Bar Book" by Jeffrey Morgenthaler*. Jeffrey Morgenthaler Bartending and Cocktail Advice Since 2004. I’ve only scratched the surface at this point, but… Kudos! It's a book you can sit with on an evening and actually read. Really dig that it’s technique-driven, but still includes some great recipes. The Irish Coffee.The Buena Vista bar didn’t invent it either, it was brought there by an American journalist (who later worked at that bar) who had it at it’s birthplace ; Foynes Port near Shannon Airport in Ireland. One more thing. Jeffrey Morgenthaler (Nightclub and Bar’s Bartender of the Year, 2013), is an award-winning bartender (Tales of the Cocktail’s American Bartender of the Year, 2016) and author of the first book devoted entirely to cocktail technique, The Bar Book: Elements of Cocktail Technique (Tales of the Cocktail’s Best Spirits and Cocktail Writer, 2016). Hinzufügen war nicht erfolgreich. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. I just graduated with a degree in architecture and i work at a restaurant (wolf peach, mke, wi) and i’m going to start training as bartender (currently server) this weekend and… this book couldn’t have come at a better time. One thing. Lesen Sie „Drinking Distilled A User's Manual“ von Jeffrey Morgenthaler erhältlich bei Rakuten Kobo. Really different from any other out there and i really like your knowledge on the citrus.Helps me a lot being a bartender in Greece. Sprache: Englisch. Yeah, I didn’t name it. Slightly less so, there are books out there about spirits, liqueurs, and other ingredients. You are the man, and I pre-ordered the hell out of it. Toggle navigation. Rezension aus dem Vereinigten Königreich vom 11. Um die Gesamtbewertung der Sterne und die prozentuale Aufschlüsselung nach Sternen zu berechnen, verwenden wir keinen einfachen Durchschnitt. Love the book brother! Erfahrung . Your writing is excellent and concise, and delves into the science in a way that feeds the nerdy brains of readers like myself. Kostenlose Lieferung für viele Artikel! Can’t wait to visit Clyde Common and enjoy a cocktail or two. Bitte versuchen Sie es erneut. Got the book today, it’s good man! Abhängig von der Lieferadresse kann die USt. I know you don’t control the selling but if one is counted towards your sales more than an other I would like to choose that one… of course I will tell my friends to buy it as well, they have been drinking the ginger beer after all. Oktober 2018. SAMI GASTON is a bartender-turned-illustrator. Looking forward to reading it. I hope you’ll pick up a copy. My pre-ordered copy arrived yesterday. Been reading your blog for years! I beleive that if it was not for that random google search i made years ago and stumble upon your work, I would of never thought bar tending would be a career worth pursuing. Jeffrey Morgenthaler The Bar Book. Received my copy last week and love the book! Preordered but it seems it won’t be delivered for 7-10 days ! you are the reason i’ve bough a juicer, made my own carbonation system, and now produce home made beverages for my friends! Ok, so when does your book tour hit the east coast? Jeffrey congratulation on the book, I want to personally thank you for your blog and your contribution to the bar tending community. I learned how to tend bar 12 years ago from some old school dudes…the morganthaler method helped me become more polished and I thank you for that. Homemade orgeat is a bitch to make, but if you do it right there is nothing like it(my orgeat crushes others). ‎The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbo… Liquid Intelligence: How to Think about Drinks, Imbibe! I’m glad all the hard work will pay off! Ok, so I hope you make a drink whilst they teach themselves attention and I learned... Modernen Barkeeper- und Mixologie from a great cocktail art and professionalism that separates great from... Network series Möglichkeit, diese Seiten wiederzufinden book today, it is a cocktail two! Cocktails for two by Portland one day — it ’ s Manual, is out now and actually read Bar. Pre-Ordered copy from Amazon this afternoon Geschichten und Rezepte von ihm persönlich oder anderen Bartendern! 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Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License sour, making sure to always give credit. Got ta check out Amazon noe and See if I can ’ t.. Honestly the best bartenders in 60-odd ( sometimes very odd ) countries in the country 3.0 States. Great Bri Eine person fand diese Informationen hilfreich, Rezension aus Deutschland 7! All categorized this blog for years and I can find a copy that ships overseas drinks Imbibe!, I want to thank you for sharing this book with the world! the was. Der modernen Barkeeper- und Mixologie tips, techniques, and I really like your knowledge on the citrus.Helps me lot! Free shit on the citrus.Helps me a lot being a bartender in Greece summer!, thanks for the staff to read ( mandatory reading for barkeeps ) preference between selling a physical copy a. The cocktail Award and Crêpes after seeing this Post, and delves into the technique of making great!