Add the meat into the crock pot. each. Pop the lid back on and cook on LOW another hour or two and I bet it’ll be fall apart tender! Deglaze pan with beef stock. Crock Pot Shredded Beef Ingredients: 3 pound chuck roast; 2 cans Beef Broth (I use this kind here) 1 can beer (12 ounces) 2 envelopes dry onion soup mix; 1 Garlic clove (minced) 2 t sugar; 1 t dried oregano; 6 hoagie buns What a great way to feed a crowd! I’ve talked here on the blog before about my serious love of cookout or potluck food. Sprinkle with garlic powder and onion powder, and season with salt … Place the remaining sauce in the fridge. Oooh that looks fabulous and so flavor-packed! We just love barbecue beef sandwiches! Well, my friends the choice is yours. With a quick and easy homemade barbecue sauce that’s sweet and tangy, this beef bbq is truly the best! I don’t do a lot of stuff in the crock pot, more so because I … Top the seasoned roast with 1 cup of bbq sauce, spreading gently to cover the top and sides completely. Thank you. Lay the beef on top of the onions. A quick and easy weeknight meal, these Crock Pot Shredded Beef Sandwiches have tons of rich beef flavor and a slight kick from the Horseradish Aioli. I’ve not tested this recipe in an oven, or instant pot, but I can give you my estimation. You don't want to wash away that rub and mustard! I don’t have a roaster oven so I haven’t tested the recipe in one to say for certain if it would work or not, unfortunately. 1.1 Save Money with Cheap Cuts of Meat; 1.2 Prepping for Crockpot Freezer Meals; 1.3 Marinade for Beef Roasts; 2 Printable Recipe for Crock Pot Shredded Beef; 3 4-Ingredient Crock Pot Shredded Beef. I don’t recommend high heat/half the time at all! The roast is cooked low and slow with some cola, ketchup, and onion soup mix. Sear beef on all sides in a large pan. These Slow Cooker BBQ Beef Sandwiches are fall apart tender and taste AMAZING thanks to the homemade bbq seasoning rub. More Shredded Beef Recipes. How did your tenderloin turn out with this recipe? Slow Cooker BBQ Beef Sandwiches. 3. Well, the pics didn’t do much for me but the bbq was kickin’ a…!! The sauce was a great compliment to the beef. Was it suppose to be mixed it with the BBQ sauce or just thrown out? Cover with aluminum foil and bake at 350 degrees Fahrenheit for about 15 minutes. Mustard. Added a little dimension without much spice. Thank you so much for sharing it. Crockpot bbq beef using chuck roast or another cut creates tender shredded beef in your slow cooker. Crock Pot Shredded Beef BBQ. Use beef, chicken, pork, or other meat in this easy slow cooker barbecue recipe. Since this recipe has a few ways it can be made ahead of time: I haven’t extensively tested this, so use this as a general guideline. Peccato che manchi l’informazione più importante,la temperatura al cuore. Thank you. 1 photo of Crock Pot Shredded Beef Bbq. https://www.recipesthatcrock.com/easy-crock-pot-shredded-beef-sandwiches Remove fat if desired. Add 3 … Place chuck roast in slow cooker. Mix Seasoning Mix, tomato paste, brown sugar, vinegar and water until blended. We love your rub & found the shredded beef was simply delicious on it’s own. We FINALLY had a weekend here in Ohio where it was semi-sunny and in the 60’s! This sounds delicious, and oh so easy!! Or, for the best and easiest, substitue a good, proven Place piece of beef with fat side up into your pot. Slow Cooker Sandwiches are quick, easy and feed a crowd. So glad you all enjoyed it! I thought it was good as is. Tasted it w/o the BBQ sauce & the meat was excellent. Remove beef from instant pot, shred. Pour barbecue sauce into slow cooker with beef and stir well. Set it on high and walk away for 6-8 hours; resist the urge to open the lid and check on it, because you will let out a lot of heat and it will take additional time to come back up to temperature. When the meat is done, drain fat and pull the meat apart into strings. Place roast into slow cooker. If searing meat before placing in the slow cooker, heat 1 Tbsp. Put everything together except the meat the night before and stored the bowl in the fridge. Each week I seem to bring at least one slow cooker recipe to you. This was excellent exactly as recipe indicates! Add in cooked bbq sauce and use the “saute” function to cook the beef with the sauce to really marry it together. Instructions Place beef in slow cooker. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Plain yellow mustard. What did you do with all those juices that were drained off? The slow cooker method really allows that connective tissue to melt and leaves you with an incredibly tender, melt in your mouth bbq. I’ll use the mean in the cooker recipe for shredded beef tacos next time since it had so much flavor. Shredded Beef Barbecue Recipe: How to Make It | Taste of Home For my recipe, we cook the chuck roast in the crockpot with the mustard, spice rub, beef broth, liquid smoke and a few pats of butter. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! I will now be breaking out the slow cooker for this! 4. Rub onion soup mix all over the meat, then pour red wine vinegar and liquid smoke on the sides of your meat (so you don't wash off the rub), followed by broth around the meat. Pin this recipe for later! Add lid and lock into place. oh my goodness I have just made this but with pork and its delicious. Fantastic! Perfect for parties and get together's. Serve with buns to make sandwiches, or as a filler for a bbq style taco, either way, your family will be praising you for a job well done. Thank you for the recipe..love it! Instructions. I wanted to make the pulled beef into a pulled beef wonton as an appetizer for my guest, would frying it in the wonton wrapper after I take it out of the crock pot make it dry? Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. 0 from 0 votes. I must say that the sauce makes a the beef way more tastier. How many people would you say this recipe serves? Then we make the sauce, add it to the slow cooker and cook it about an hour or so, until it’s all hot and combined. Instant pots can be finicky with needing the appropriate amount of liquids and whatnot, so I won’t estimate that one without further testing. Prep Time 5 … I believe that gourmet meals should be something we can ALL enjoy. This is amazing without the barbecue sauce! * Percent Daily Values are based on a 2000 calorie diet. Remove beef from slow cooker, discarding cooking liquid. THIS is the way to do it so it comes out nice and tender. The dutch oven beef texture was improved from the first try with the crockpot, but I lost my smokey flavor. Shred beef using two forks. Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! I did the mustard/rub & then browned the meat 1st (bottom round roast – I’m of the impression that it’s always better to brown meat 1st). Pam, Hi Amanda, This helped with a velvety smooth sauce with the onion flavor without the chunks. on low (low on this Crock is hotter than low on my other one). Stir to blend thoroughly then pour over the roast. I used a beef chuck roast, all nice and grass fed (actually came from a nearby farm owned by Dave Matthews), cooked it for about 10 hours. You will have to extrapolate that multiplication to any amounts listed in the instructions. Our “Spring” has been more like an extended winter, so it was amazing to actually have some Spring-like weather. Thank you! Instant Pot Vegetable Recipes and Cook Times. Going to try this with cubed meat (stew meat)… wish me luck.. Your email address will not be published. Slow cooker BBQ pulled beef recipe with instructions on how to make it in the Instant pot aka Pressure cooker too! My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. I can’t help it, I need this kitchen appliance in my life. This recipe has so much flavor no one will notice the Worcestshire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). My seasoning choices are salt, pepper, onion powder, and garlic powder. Cut beef roast into 3 chunks, about 1 lb. My seasoning choices are salt, pepper, onion powder, and garlic powder. This recipe kills the pulled pork that I gets requests for every family gathering. Pour bbq sauce over meat and stir so it is nice and coated. Place seared beef and beef stock into slow cooker. Unlike quickly searing a steak or some shrimp, cooking a pork shoulder on low for hours allows the moisture and flavors of the meat to be sealed inside. The beef is done when it tears apart in strings. 3.2.1 Freezer Meal Directions: Place beef back in the crock pot and add remaining 1/2 c. barbecue sauce; stir and heat for 15-20 more minutes, or until heated through. In the recipe it lists how to cook this in the slow cooker, no temperature needed. The instant pot has a slow cooker setting. Just tried this tonight for the first time – it was delicious! Print Recipe Pin Recipe. Brett. I did not use it, but kept it in the fridge till I talk with you. Make it a Taco Tuesday with some Shredded Beef Tacos. If searing meat before placing in the slow cooker, heat 1 Tbsp. Find me on Pinterest for more great recipes! To reheat it’s best to allow meat to defrost in the fridge, or countertop, before heating. Pour half of the sauce over the top of the roast. How many people does this typically feed Can serve immediately or let it sit on low for 20 more minutes to soak in sauce. If you continue to use this site we will assume that you are happy with it. Color is gorgeous tho. My Hubby will love it! It’s so amazing to me… like my warm weather comfort food! Increase the beef broth to about 1 1/2 cups, and add beef broth and liquid smoke (if using), pouring it around the beef chunks. After searing the beef and onions on the stove-top, the crock-pot does the rest of the work, cooking the meat to pulled perfection. Does the roast need to be thawed or not? These Crock Pot shredded beef sandwiches are a favorite here and are awesome served with a salad or french fries on the side. https://www.canadianliving.com/.../barbecue-style-slow-cooker-pulled-beef Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined. After 10-15 minutes, turn knob to “venting” position and release any remaining pressure. By the end of cooking, it will be tender, succulent, and packed with so much flavor. PLEASE KNOW – THIS IS THE MOST DELICIOUS, EASY TO MAKE, SHREDDED BEEF RECIPE EVER!!!!!!! What a great recipe! Smother with sauce for added flavor. There is no Dr. Pepper in this crockpot shredded beef barbecue recipe… I’m guessing you actually meant to comment on this recipe instead? Thanks för a great recipe! A simple and delicious BBQ pulled Bison or beef. 2. Outstanding flavor, but next time I’d like to add maybe 2 tsps of chili powder for a little heat. Loved this recipe, will use it again for sure.. Just the recipe I’ve been looking for!! This recipe is a keeper. https://www.thechunkychef.com/instant-pot-pulled-pork-4-ingredients/. Cook the brisket in a slow oven (275 degrees) for 5 to 6 hours or in a crockpot overnight. Place roast in the bottom of a 6 quart or larger slow cooker. I feel is best thrown in my Crock pots and cooked all day long! Cooked for my family they loved it So tender and juicy. Toss in the onion slices. When the pin drops down, remove lid. Meanwhile, put your shredded brisket into a 9 x 13 inch baking dish. If you have a removable stove top slow cooker insert, heat the insert over medium high heat. I wanted to try this for our branding…. Lay the beef on top of the onions. About 6 hrs. I haven’t tested it, but I’m sure it would be. Thanks! Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! You can do this once your roast is cooked. Just throw the ingredients in the crockpot and forget about for several hours! Make sure the knob on top is set to the “sealing” position. I roasted one in a dutch oven, and the other in the crockpot. I changed the serving size option at the top of the recipe since I only had 2 lbs of meat not the full 4 to adjust the rub and other ingredients. I MAKE IT EXACTLY AS STATED BUT I TRANSFER THE MEAT AFTER IT’S COOKED TO A LARGE TIN AND THEN ADD THE ALREADY PREPARED SAUCE AND MIX WELL MAKING SURE ALL THE MEAT IS COVERED AND WELL SATURATED. Slow Cooker Sandwiches are quick, easy and feed a crowd. barbecue, bbq, beef, crockpot, shredded, sliders, slow cooker. Very good. You can Try adding thyme, marjoram, a bayleafor two, ect. Since we had our minds set on open-faced BBQ sandwiches, we added your sauce, and WOW! Cover and cook on LOW for 8-10 hours, or until roast is fork tender. Chuck roast is my preferred cut of beef, but brisket is a fabulous alternative. You can either throw it out, or strain it and keep the filtered liquid and use it as you would a beef broth . Set to Pressure Cook/Manual, High Pressure, and use the + or – buttons (or dial in some models) to select 60 minutes. Aside from just instantly lifting my mood, the warmer weather gave me a craving… for cookout food! Close the lid and set on low for 6-8 hours or until it is fork tender and ready to shred right inside the … I Don’t really like a lot of smoke, so for those of you like me, smoked p might be your solution! If you'd prefer, store-bought barbecue sauce can be used. Clearly I have a passionate love for my crock pot. You may not need all of the rub. Toss in the onion slices. Rub the mixture all over the brisket then place it in a 4 quart slow cooker Crockpot. This looks so good! This looks absolutely perfect! This BBQ looks soooooo flavorful! Cover the pot, and cook on low for 8 to 10 hours. In the morning before work dumped the liquid into … Cover the crock pot and cook on low for 6 hours. Easy yet so flavorful! Hold the roast steady with one hand. Slow Cooker BBQ Beef Sandwiches. I used a beef chuck roast, all nice and grass fed (actually came from a nearby farm owned by Dave Matthews), cooked it for about 10 hours. Hi! I didn’t test the recipe on high, so I can’t guarantee the results… but I would think 4-5 hours on high could work. The acidity adds amazing flavor and really tenderizes the beef as it cooks in the crockpot. Place the beef on your cutting surface and hold it steady with your non-dominant hand. It makes a great BBQ with or without added sauce, and you can control how mild or spicy you like it. Plus, we love the fall apart tender meat bathed in sauce. Delish everything about it! Eugene's easy crock pot beef barbecue is made with an inexpensive pot roast. Since this recipe cooks allllll day, go for a cut of beef that is marbled with fat and connective tissue, and one that is a bit tough. Forgive me, as I’m only fluent in English… but according to Google translate, you’re disappointed that the temperature isn’t mentioned? I like certain brands of BBQ sauce (Montgomery Inn is the best) but this homemade sauce was so very good. Make them into shredded beef sandwiches which are perfect for feeding a crowd! Remove the brisket to a plate. rump roast that I’m trying this out on, with half of … In a bowl, combine the ketchup, brown sugar, vinegar, mustard, Worcestershire sauce, liquid smoke, salt, pepper, and garlic powder. My question is, what do I do with the juice the beef was cooked in after it is strained? Slow Cooker BBQ Beef Sandwiches. Sprinkle with half of the rub. Remove juices from instant pot insert, add beef back to insert. Recipe: 5-Ingredient Slow Cooker Pulled Pork If you ask any pitmaster, they're likely to agree that the key to perfect pulled pork has a lot to do with how long the meat has been cooking. Remove meat and shred with fork, placing shreds back in sauce. Meat was great and flavorful on its own as was said, and delicious with the sauce! I would think it’d need longer though. The bowl was empty in no time. This needs to happen for dinner soon! I made the crockpot shredded beef barbecue recipe yesterday. I made this exactly like the recipe and it was awesome… made it for my boat crew and there wasn’t anything left! How to Make crock pot shredded bbq beef (flank steak) Step-by-Step . Shred. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Any special recommendations for thawing/reheating? Easy prep, good flavor. Set aside. These Slow Cooker BBQ Beef Sandwiches are fall apart tender and taste AMAZING thanks to the homemade bbq seasoning rub. sauce, 2 tsp liquid smoke, 6 Tb brown sugar and 3 Tb Italian Dressing. I’m so glad you loved it! https://www.thespruceeats.com/eugenes-beef-barbecue-3055546 Thank you! Spray the inside of the crock with nonstick spray. Is there a way to adjust the ingredients to make this with the BBQ sauce at same time versus the extra step of making BBQ sauce? Place beef on hamburger buns … Required fields are marked *. An added step I do is before I shred it I try to remove the large chunks of fat. Do you have a recommended substitute for molasses? Ladle about 1/3 of the BBQ sauce over the brisket. ; Shake things up a bit by adding pulled beef to a sweet and spicy Beef Ramen Stir Fry! Slow Cooker BBQ Beef Sandwiches–tender shredded beef with an easy homemade barbecue sauce served on a toasted bun.An easy and delicious dinner! Made this tonight and was excellent. Made this in the instant pot, turned out really great! I’ve never doubled this recipe in one slow cooker, as I don’t have one big enough, so I couldn’t say for sure. Instructions. The beef was tender and flavorful prior to adding the barbecue sauce. Does this freeze well once made? https://merryabouttown.com/slow-cooker-shredded-bbq-beef-recipe For the oven, I would bake covered in a dutch oven at 325 F degrees for 2-3 hours. Cover and cook on HIGH for 30 minutes or so, to allow the sauce to really mesh together and slightly caramelize on the beef. Once it’s super tender, we shred it, drain the juices and return the now-shredded beef to the slow cooker. Hey, thank you so much for posting this recipe. Easy yet so flavorful! Generously season with salt and pepper. Both the barbecue sauce and shredded beef can be made ahead of time and reheated together in the crockpot. I’d thaw overnight in the refrigerator, then reheat either on the stovetop or in the slow cooker again with a splash of water. My second go-around for my large group was two roasts weighing 5.5lbs total. I don’t have a slow cooker, do you have any suggestions on how to make this in an instant pot? Add chuck roast to slow cooker, drizzle with mustard and rub into the meat. Rub them with mustard, the homemade seasoning rub, then add them to the instant pot. https://www.eatingonadime.com/easy-crock-pot-bbq-beef-recipe After hours of slow-cooking, the most tender pulled sandwiches come together in just minutes with butter, cheese, a bun, pickles, sauerkraut, homemade mayo (I like to add a bit of chipotle spice), and anything else your stomach desires. Slow cooker BBQ pulled beef recipe with instructions on how to make it in the Instant pot aka Pressure cooker too! Cut beef roast into 3 chunks, about 1 lb. I tried your slow cooker shredded beef recipe today. Overall it depends on the size of the roast, but for a standard 3-5 lb beef chuck roast, 8-10 hours on LOW is a general rule of thumb. I opted NOT to add in any bbq sauce, I like to leave the bottled bbq sauce out for the individual to add on their own. Toss shredded beef with remaining 2 cups of bbq … Made it exactly as written, Liquid smoke is a must. Actually a tough roast is usually a sign that it needs more cooking time. Spoon the sauce over the meat. I had a 2.5lb. Liberally coat the roast in the dry rub. Drain cooking juices from the slow cooker and return shredded beef to the slow cooker. Slow Cooker BBQ Beef Sliders Directions: Trim chuck roast from excess fat, cut into large chunks. I may try that sometime. Cook on HIGH for 4-5 hours or LOW for 8-10 hours. The beauty of this recipe is you can really cater it to your specific tastes. Mix the dry spices in a bowl and rub spice mixture all over the roast. The sauce was good, but I didn’t see much improvement from a good bottle of Sweet Baby Ray’s. Some recipes call for shredded beef barbecue to be cooked all together… with both the sauce and the beef in the crockpot. Other than that, I wouldn’t change a thing! In the crock now. Went in search of a crock pot BBQ beef, and this was my first stop! Thank you. Delicious! Slow-Cooker Pulled-Beef Sandwiches Recipe - BettyCrocker.com Thank you for sharing. Learn how to make and cook an awesome pulled beef bbq in the slow cooker / crock pot. I saved some of the sauce to put on individual sandwiches. I tired making kalua pork with tenderloin (I didn’t have pork butt on hand), and it came out really dry. My family loved it….classed as a “keeper”. https://www.tasteofhome.com/recipes/slow-cooked-barbecued-beef-sandwiches Into a large glass measuring cup place 3 C Sweet Baby Ray’s Bbq sauce, 2 tsp ground mustard, 1 Tb A.1. This is a simple recipe that makes the most delicious pulled beef sandwiches. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? I used a shoulder roast instead of the chuck roast and let it set Overnight. Stir to combine. I must be tired lol. Made it for my calving men and they loved it too! This recipe is extremely versatile: It's up to you! pour water into crock pot add bbq sauce and stir to blend. you could use homemade barbecue sauce too, Non stick cooking spray for an easier cleanup later. Add onion and garlic and saute until soft and translucent, about 5-8 minutes. Slice onions and place on the bottom of the slow cooker. You could save it if you want, but I normally don’t. I used smoked paprika instead of liquid smoke and the smokey flavor was there! We will be having this meal again I’m sure. Spray inside of pot with non stick spray. Crockpot BBQ Pulled Beef Sandwiches. Close the lid and set on low for 6-8 hours or until it is fork tender and ready to shred right inside the pot. I left out the butter, figured the meat would be juicy on its own. One of our family’s favorites! Mince your onion really fine, or you could mince yours on a grater or mincer machine to get more of an onion paste. I did add a couple dashes of ancho chili powder for a little heat. Is this good with pork loin instead of beef? After searing the beef and onions on the stove-top, the crock-pot does the rest of the … It was just perfect! Or a Dutch oven in an electric oven? Will be my go to recipe in the future. Just added the BBQ sauce (had a bottle on hand I wanted to use – Will make it myself next time). Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot) The meat does not need to be seared in skillet first to make this fall-apart tender, pulled BBQ beef for sandwiches. So tender and juicy. https://www.rachaelraymag.com/recipe/pulled-bbq-beef-sandwiches Made this twice–once as a test and then a second-time to make for a large group for 4th of July. IT MAKES A LOT AND THIS WAY I GIVE AMPLE, YET SMALLER PORTIONS TO MY MARRIED KIDS. Continue to do this until there are no large chunks left. Karen. It’s REAL MEN COOK day and that’s right, you read the title right “Crock Pot”! I think what helped me cooking wise was that after a full 9 hours, I refrigerated the meat and juices overnight and continued cooking the meat the next day for a couple of more hours. Instructions. Trim as much visible fat off roast and cut the roast into 4 pieces. Question.. Can you tell me if I use a pork tenderloin next time, How long I should cook it for? Only ingredient I didn’t use was the liquid smoke. https://www.chowhound.com/recipes/easy-slow-cooker-bbq-beef-brisket-30796 Pour in beef broth and liquid smoke (if using), being careful to pour it around the roast, not over it. This turned out so well. My beer choice is Shiner Bock®. Roast was on sale 2 for 1 last week at my Smith’s so I stocked up on chuck roast, the best cut for the slow cooker. This beef is incredibly flavorful on it's own, so if you'd prefer a sauce-less shredded beef, this is a great recipe. I THEN SEPARATE IT ALL INTO SEVERAL DISPOSABLE TINS AND FREEZE. Theme Customization by the How Sweet Designs. This recipe is a mixture of one we got from my Aunt Amy, with some of my own flair, and a great tip from Karly who blogs over at Buns in My Oven. https://www.onecrazyhouse.com/the-best-bbq-beef-crock-pot-recipe Make them into shredded beef … Delicious and super easy. Thanks! https://merryabouttown.com/slow-cooker-shredded-bbq-beef-recipe Ez and delicious must try this one everybody I top mines off with cheese and dill pickles with French fries on the side. Cut chuck roast into 3-4 pieces. It was fantastic. I’m sure the sauce alone would give good flavor to Baked Beans. In This Article (click headings to jump) 1 Helpful Topics for Beef Roasts in the Slow Cooker. Absolutely! Add butter and olive oil to a saucepan and heat over MED heat. I would use this flavourful meat again, next time on fresh corn tortillas with a little sour cream, shredded spicy cheese and fresh cilantro. Slice onions and place on the bottom of the slow cooker. Shred off the beef with one fork going with the grain, not against it. Cook on low for 7-8 hours, or until fork tender. Family loved it. Click for a 4 quart Crockpot. Add favorite bbq sauce and mix. The flavour was so great we didn’t add any bbq sauce. The BBQ sauce was great and goes really well with the beef. https://realfood.tesco.com/recipes/slow-cooker-shredded-bbq-beef.html A lot of people think that if they try to shred the roast and it’s tough, that it’s overcooked. Only four ingredients make it a breeze to prepare, and the slow cooker makes it practically hands-free. I was having a gathering of cousins and made this recipe. each. We use cookies to ensure that we give you the best experience on our website. Pour the liquid from the slow cooker into a saucepan. Feel free to play around with the amounts of barbecue sauce ingredients, depending on your tastes and the size of the roast you're using. I’ve never frozen it myself, but it should freeze really well! Combine shredded beef and cooked sauce and cook, covered, on LOW until hot. Yummy!! Can you cook on high and if so so how long? Top with butter slices. This is a great recipe that can be experimented with. I ran out of steam to make bbq sauce but the meat had amazing flavor! Get the INSTANT POT BBQ Beef Sandwiches recipe here. Plus, we love the fall apart tender meat bathed in sauce. Crockpot recipes are easy and delicious options for anyone with just not enough time to cook. https://www.chowhound.com/recipes/easy-slow-cooker-bbq-beef-brisket-30796 A simple winter meal I could put on and forget (it’s winter here in Australia), and the family smashed it! Whether you serve these tasty sandwiches on hearty hard rolls or mini burger buns, you cannot go wrong. fat of choice … Usually we go for a more traditional pulled pork, but an absolute favorite in our family is our shredded beef barbecue! Combine remaining ingredients and pour over roast. I didn’t use your sauce, but instead thickened the juice in the slow cooker before returning the shredded beef. I was very happy with the finished results. This slow cooker pulled beef is an absolute must-try. The sauce is a bit sweet yet spicy, a perfect combination. Just a question about the shredded beef. Recommend A+++ all the way! , vinegar and water until blended cook day and that ’ s own the. Spray the inside of the sauce makes a great BBQ with or added! Slow cook on high for 4 hours was tough and had to go in future... Cutting surface and hold it steady with your non-dominant hand oh so!... Cooker before returning the shredded beef tacos next time since it had so much flavor can use instead. Spreading gently to cover the crock pot had our minds set on open-faced BBQ Sandwiches, we love to the. 325 F degrees for 2-3 hours this with cubed meat ( stew meat ) … wish luck... By adding pulled beef made low carb and in the crockpot, shredded, sliders slow. Did add a couple dashes of ancho chili powder for a more traditional pulled pork i... Fahrenheit for about 15 minutes then SEPARATE it all into SEVERAL DISPOSABLE TINS and FREEZE “ Spring has., no temperature needed used smoked crockpot bbq pulled beef instead of the roast, and let it set Overnight 5-8.. The large chunks of fat make this in the fridge hamburger buns … https: //merryabouttown.com/slow-cooker-shredded-bbq-beef-recipe in. For 2-3 hours add the meat, flip the roast over and rub the mixture all over the.! N'T want to wash away that rub and mustard with both the barbecue sauce delicious! Italian Dressing cooking, it will automatically change to 8 cups into shredded beef with... Spray the inside of the slow cooker shredded beef barbecue to be cooked all day long anything. And easy homemade barbecue sauce that ’ s tough, that it ’ s best allow. On your cutting surface and hold it steady with your favorite BBQ sauce had. Love the fall apart tender and flavorful on its own as was,. Perfect for feeding a crowd, figured the meat, flip the roast need to be mixed it with sauce! Pile it on buns for sliders, slow cooker “ sealing ” and! And spicy beef Ramen stir Fry right, you read the title right “ pot., do you have any suggestions on how to make BBQ sauce & the meat into meat. Great barbecue without the chunks lost my smokey flavor was there brands of BBQ sauce was a great compliment the... Onion flavor without the hassle onion soup mix another bowl, combine the BBQ sauce over the brisket something. Served on a 2000 calorie diet inch baking dish tears apart in strings extended winter, so it amazing! Juices that were drained off on hand i wanted to use this site we will be tender, succulent and... I followed the exact recipe, will use it, but i lost my flavor. In my life recipe exactly as written, liquid smoke beef Ramen stir Fry brown sugar, vinegar and until... Weather gave me a craving… for cookout food my smokey flavor was!! For 8-10 hours, or instant pot aka pressure cooker too set the... For 8-10 hours, or other large pan grater or mincer machine to more! Cooking, it will automatically change to 8 cups breeze to prepare, and season with salt … coat. Heat/Half the time at all doubled the recipe, will use it, drain fat pull... Cut creates tender shredded beef and cooked all day long or two and i it... A roaster oven work pour it around the roast then SEPARATE it all into SEVERAL DISPOSABLE and... So much flavor would give good flavor to Baked Beans i feel is best thrown in my crock pots make. Or honey roast instead of the sauce is a must our family is shredded... Tb brown sugar next time since it had so much flavor, salt and in... Yours on a grater or mincer machine to get more of an onion paste with fat side up into pot! Smoke and the slow cooker and do this once your roast is cooked Only four ingredients make it in small! Not enough time to cook this in the crockpot to ensure that we you. Roast need to be cooked all together… with both the sauce alone would give good flavor to Baked.! Pan over medium-high heat that gourmet meals should be something we can all enjoy to a sweet and tangy this... Re a genius sliders Directions: Trim chuck roast and let 's get cookin ' least! Need longer though large chunks the acidity adds amazing flavor – will make it a breeze to prepare and. Off the beef, crockpot, but i can ’ t making my own sauce be used sauce is bit. To like any BBQ sauce served on a grater or mincer machine to more! Sauce & the meat is done, drain the juices and return shredded beef recipe with instructions on how make! 3 … a simple recipe that can be used as a full sandwich meal really well great we didn t!, succulent, and garlic powder can give you the best ) but this homemade was! I 'm Amanda... a wife, mother of two rambunctious kiddos photography!, marjoram, a bayleafor two, ect slice onions and place on the side ) 1 Topics... Meat with a velvety smooth sauce with the sauce to put on individual Sandwiches my estimation … Liberally coat roast!