by Zac B. Sarian. The Oberhasli breed is quiet, gentle and the milk is mild and very sweet not a goaty taste. A recently introduced dairy goat in the country is proving to be an exceptional dairy breed for the tropical conditions of the Philippines. Does anyone know if Oberhasli goat milk has a strong taste. Customers frequently comment about our cheeses and the lack of a "goaty" taste. Oberhasli goats produce less creamy milk with 3.6% fat, and the milk can’t be produced all year round. The Oberhasli breed produces the mildest milk of all goat breeds. The goat milk may also lose its fresh flavor because it contains antibiotics, steroids or medications added to it. A single female can produce two gallons or more of milk in a day. Like the milk of Toggenburg goats, Oberhasil goat’s milk also has a distinctive taste and flavor. However, they can produce .5 – 1.5 gallons of milk a day. saaanen. How does it compare to Alpine and/or Nubian milk? Breed of the goat – Some breeds such as the Toggenburg, Nubian, Nigerian Dwarf, and Oberhasli produce strong-flavored milk which to some people is a bad odor and hence a bad taste. Oberhasli goats are my personal favorites for dairy goats. We use only the freshest, cleanest milk from our healthy herd of Oberhasli dairy goats from Switzerland. If you are expecting a taste like cow’s milk, you’ll be in for a surprise. Our goats provide fresh milk for our in-house artisanal cheeses and cheese making classes. Some people can't taste a difference. On the other hand, Nigerian dwarf goats may be half the size of a regular goat, but they produce a decent amount of very sweet milk for their size (up to ½ a gallon a day or 1.9 liters). The Alpine, Oberhasli, Saanen and Toggenburg are the shaggier breeds, originating from Europe. Oberhasli produce a sweet-tasting milk with a butterfat content of around 3.5 to 4 percent. The European breeds (Saanens, Toggenburgs and Oberhaslis) have been bred for generations to have strong tasting milk, and while some goats of each breed will have normal tasting milk, the majority stick true to what they have been bred for, and give different tasting milk. The milk is also very sweet. It is even obvious when combined with espresso in my morning mocha. This milk can still be consumed and used in food or product recipes, but is usually pitched due to its unfavorable salty taste and scent. This is the goat called Oberhasli, which has a dark red coat. Goat milk contains more short chain fatty acids than cow milk, particularly caprylic and caproic acids which are the ones that produce the "goaty" flavor. Promoting Oberhasli Dairy Goats for Milk, Show and Pleasure . Goat’s milk contains a lot of enzymes. When those are released as free fatty acids by breakdown of the fat, you get a "goaty" flavor. Our milk is indistinguishable from cow's milk. Nigerian dwarf is a small sized goat, originated in West Africa. Next is Oberhasli, the breed I wanted to start out with but I could not find does, as they are not as popular of a breed, and it is hard to find different bloodlines often, and I have been told by a long time breeder that they have to be great a Obershasli to equal a good Alpine udder wise, but the Oberhasli milk taste very sweet and good, and they are very sweet and quiet girls, I do love them. Basing on the chart above, the Saanen goat breed is the most productive goat in terms of milk production. Goats milk shouldn't taste any different from cow's milk under good conditions. Classifieds : For Sale . Good to know. Dairy goat farmers can also profit from skin, manure and meat apart from milk production. 11 Years. It is perhaps a little sweeter. Oberhasli goats are alert with a friendly, gentle disposition. I can see we're going to have to do some research and find a way to taste some milk. Boer goats are very big and originally bred for meat production, but many lovers of goat milk are fans of the creamy, buttery taste of Boer goat milk. The milk production, however, is adequate for raising multiple kids. We once had a doe who was 75% LaMancha, and 25% Alpine and her milk held true to the Swiss taste. Goats milk from a Nubian, Alpine, Saanen, Nigerian, LaMancha, Sable, and even an Oberhasli, all tasts pretty much just like regular old milk as long as the goat is healthy, not eating anything offensive (ie onions, etc), and is handled correctly. Mature goats are medium size; bucks are 30-34" and does are 28-32" weighing 100-150 lbs. Naturally, you’ll want to know what the best goats for milk are. Wild Branch Naturals 906-553-1653 www.yahswildbranch.com: Luv Your Mug!™ Shaving Soap With Slip! Their milk has a sweet taste and is most similar in flavor to cow’s milk compared to other goats. Getting to know the Oberhasli goat and why they are perfect for milk production in the Philippines. Facts: Oberhasli goats were selectively bred for their coloration, markings, and milk. While there are hundreds of breeds of goats throughout the world, only eight are generally recognized as dairy breeds in the United States and thus the best goats for milk. Goat milk from the grocery store has a goaty taste. It also a very popular source of refreshment because of it's unique creamy taste and nutritional value. Relevance. The Oberhasli is a dairy goat developed in the mountainous regions of Switzerland. Well, like all Swiss breeds, Alpines were bred to give strong-flavored milk. I have tasted goat's milk different times in different settings, and I can distinguish the flavor from other milk, but this is not necessarily a bad thing. My daughter would like a pygmy. This is a topnotch dairy goat. These beautiful medium sized goats are alert in appearance with friendly, gentle dispositions that remind me of a dog. Usually, Oberhasli goats are of full black colour, although goats with slightly different colours of the same breed are obtainable. It depends on personal preferences. Maybe it will help! Nigerian Dwarves are only about 20” tall and typically weigh less than 75 pounds, making them much easier to handle and house than the large dairy goat breeds.They’re similar in size to a medium to large size dog and are fine-boned, proportionately small dairy goats (not the stockier Pygmy goats). Seven of the most common dairy breeds in the United States are the Alpine, Anglo-Nubian, La Mancha, Nigerian Dwarf, Oberhasli, Saanen and Toggenburg. If your utensils are not sanitary, the milk will have an off-flavor. The breed has made dramatic improvement in conformation. These does have been bottle fed and are very friendly and gentle and would The taste of goat milk depends on the diet of the goat, and the handling of the milk. During the first 8-12 weeks of lactation, their average milk yield is 1.9-2.5 kg … And it’s a trait that stays in the line. Like the milk of Toggenburg goats, Oberhasil goat’s milk also has a distinctive taste and flavour. Nigerian Dwarf Goats Are Smaller. With their striking looks, they also have plenty of appeal as lovely pets and bramble mowers. The most popular is the Nubian goat. Got Sensitive Skin? They are also quite small, so they are ideal for farmers in … A good dairy goat should be able to provide milk for 12 months, as long as she is milked daily. Nigerian dwarf is a small sized goat, originated in West Africa. If the goats have been feeding on wild onions, the milk will have a faint onion taste. And the demand and consuming rate of goat milk is increasing day by day. :) Goat milk has unique taste and flavor. They are docile, and their milk is high in butterfat, which is excellent for cheese making. Usually Oberhasli goats are of full black colour. Please only answer if you know, thank you. The does are great milkers of very creamy, awesome tasting milk! The milk of Saanen dairy goats have an average of 2.7-2.9% of protein and 3.2-3.3% of milk fat. Commercial dairy goat farming profits mainly depends on breed, ... Oberhasli goats can produce milk of 0.5 to 1.5 gallons/day and the milk contains about 3.6% fat. Although you can see slightly different coloured goats. If this milk were to be my first impression of goat's milk, I too would be one of the many that balk at drinking goat's milk due to an unusual taste. How do Alpine Goats rate on milk taste? Although not particularly high in butterfat, Oberhasli milk has a sweet, fine-flavored taste. Some people freeze goat’s milk as soon as they bring the milk in and have strained it. Aug 20, 2008 664 2 141 Shepherdsville, KY. This is due to the high butterfat content in their milk compared to that of a cow . These enzymes start to multiply as soon as the milk reaches your milk bucket. The enzymes are what give the goat’s milk a strong “goaty” taste. A dairy goat is one that produces far more milk than necessary in nursing her young. The Best Goats for Milk: Breed Overview. I heard that it did. I’ve drank some milk from my pygmies, and while it wasn’t cow milk, it was super sweet. Today many Oberhasli does have attained that same high achievement. They are surprised at how very fresh, sweet and mild tasting they are. Does Oberhasli goat milk have a strong flavor or after taste? Originating from Switzerland, the Saanen dairy goats have an average milk yield of 838 kg in a lactation period of 264 days. The Oberhasli should be on your list. Nigerian Dwarf Goats I Luv Your Mug!™, you should too. Thread starter #4 ametauss Songster. The milk has been pasteurized, a process where live enzymes, bacteria, and other nutrients are killed when the milk is heated. Beautiful Oberhasli Doelings. Nigerian Dwarf Goats. Goat milk is very tasty and nutritious. An adult Oberhasli goat weighs around 120 pounds and becomes 28 inches high at the shoulder. Dairy Goat Info - Your Online Dairy Goat Resource and Community. Over the years, we have frequently kept the buck in with the does without a problem, but a lot of goatherds don’t do that because the scent of the buck can influence the milk, especially during breeding season — called “the rut.” Nigerian Dwarf Goats. Boer Goat Picture Milk Production Boer goats are not usually selected for milk as they are not good producers of milk. The Oberhasli goat, known by many as the Swiss Alpine, is a very old and popular breed of dairy goat that originally hails from Switzerland. Milk production from this breed generally ranges from ½ -1 ½ gallons per day with butterfat content of 2 – 3% and the does … Toggenburgs are known for their milk production which is high. Mar 5, 2009. Usually Oberhasli goats are of full black color. In 1990 it was a notable achievement when the first-ever Oberhasli doe was linear appraised with a final score of 90. Your own, ~fresh from the goat and chilled right after milking~ goats milk will NOT taste like store bought. My DH noticed the same taste and thought it was inherent in the milk, and not the handling. The Tankwa goat, a feral goat found in the Tankwa Karoo National Park is in the process of being registered as a new breed at the Department of Agriculture, Forestry and Fisheries (2018).A study has shown that this goat is a separate cluster from meat and milk type goats in South Africa and will be established as a landrace breed and not as an ‘Indigenous Veld Goat’ (IVG). I would say to definitely go ahead and worm her though. When the nanny goat gets closer to the end of her milking cycle the milk will develop both a sour taste and smell. Please visit our website for a full list of products and herd information. Answer Save. They come from Switzerland. These lovely does are Oberhasli and Toggenburg mix. The last time I tried store bought goats milk, it tasted faintly of bleach and cleansers to me. Like Toggenburg goats, Oberhasli goat milk also has a distinctive taste and flavour. The Oberhasli that I had, and lost just before she kidded the first time was considerably larger boned than the Nubians or Alpines. 2 Answers. Many people are raising their own dairy goats to … Maybe a tish sweeter...but still no different. This is one of the oldest dairy goat breeds. My family didn’t even really notice. Although you can see slightly different colored goats. 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