Step 2 Top the fish, with spring onion, ginger and chilli. Meanwhile, put the soya beans in a bowl and cover with boiling water, set aside for 5 minutes, then … Our top notch, organic salmon is perfect popped in a parcel of seasonal veg. Place parcels on a large baking tray. This will come in handy when placing your orders. Salmon in pastry with currants and ginger. Mix the ginger, soy sauce, chili, chopped stem ginger, syrup, and garlic, then pour over the salmon fillets and wrap up tightly in the foil. Blend the butter in a bowl with the ginger, currants, lemon zest and juice, tarragon, shallot and some seasoning. 3. Smoked salmon and prawn parcels recipe. Get £10 off a BodyFit folding magnetic exercise bike. Place the pak choi and spring onions in a large roasting … The steaming of the fish in a foil parcel infuses the fish delicately and subtly. Wrap each piece of parchment into a tight parcel and place on a baking tray. You can see our full privacy policy, Salmon Fillets, Organic Farmed, pack of 2 (260g), Unsalted Butter, Organic, Yeo Valley (250g), Tamari Soy Sauce, Organic, Sanchi (150ml), Wildflower Honey, Organic, Littleover Apiary (340g), Aluminium Foil 100% Recycled, If You Care (10 metres), Black Peppercorns, Fairtrade, Organic, Steenbergs (55g), Seasonal veg, julienned or thinly sliced*, Two 1-2 tbsp hunks of butter (one for each salmon fillet), Two large pieces of greaseproof paper or a sturdy piece of foil. Learn how to cook great Smoked salmon and prawn parcels . Food And Drink. 2 inches root ginger grated, I find the tubes of ready mixed works very well ! Add the salmon fillets, cover and leave to marinate for 10 mins at room temperature or up to 2 hrs in the fridge. Salmon filo parcels with a spiced tomato ginger jam are sure to add excitement to any menu. Fold the edges of the foil together to seal and place them on a baking tray. Place a salmon fillet, 2 broccoli florets, 3-4 strands of ginger, a few drops lime juice and 2 tbsp Loyd Madras sauce in the middle of each foil Wrap each foil well to avoid any leakages. Apart from the Salmon, combine all the ingredients in a large bowl, mix well and add two tablespoons of Honey to start with and taste adding more as neccessary, STEP 3. Ingredients. Heat oven to 180C/160C fan/gas 4. Exclusive offer from Good Food Deals: STEP 1 . Crecipe.com deliver fine selection of quality Smoked salmon and prawn parcels recipes equipped with ratings, reviews and mixing tips. The salmon is baked in parcels in the oven for juicy fish, less clean up and no yucky odour! Savoury Salmon Parcels with Mint Pea Lemon Risotto. 1 filleted side of fresh salmon (approx 1.5 kg) 4 tablespoons New Zealand Honey Co. Manuka 10+ With Root Ginger 2 tablespoons salt 1 tablespoon fine black pepper 2 tablespoons soy sauce 2 tablespoons … Step 4 Pour 250ml of water into the base of the cooking pot. Ginger miso salmon is an easy 30 minute meal. 1. Seafood. Roast for 15-20 minutes. Steam the pak choi in another basket over the salmon until wilted and tender (about 6 minutes). bistros, clubs and pubs. Serve fish parcels with vegetables. 4. Serve the fish in the parcel with some rice, if you like. Take 4 Waitrose Select Farm Salmon Fillets, skinned, and place 1 each on the vegetables. https://www.bbc.co.uk/food/recipes/open_salmon_and_pesto_56820 Steam the parcels in a steamer basket over simmering water for 10-12 minutes until the fish is cooked. 4x 175g pieces filleted salmon, skinned and boned, cut from a central piece. Preheat the oven to 200°C then mix the ginger, garlic, spring onions and chilli together in a bowl. 1 egg yolk. For the salmon parcels 1 lime, zested and then sliced 2 wild salmon fillets 10g ginger (about 1/2 inch), peeled and grated 2 spring onions, chopped 1 mild chilli, sliced (optional) 2 teaspoons olive oil freshly ground black pepper. Stir-fry brussels sprout, capsicum and remaining ginger for 5-6 minutes or until softened. STEP 1. This dish is ideal for larger cafes. Step 1 Measure 4, 30cm baking/greaseproof parchment sheets.Place 1 -2 slices of lemon in the middle of the paper, add a piece of salmon and drizzle with a little olive oil. Jun 18, 2018 - Salmon wrapped in crisp filo pastry with an easy spiced tomato and ginger jam for a delicious midweek family meal. Combine butter, lemongrass, ginger, lime rind and coriander and spread evenly over fish. Steaming the salmon in a parcel, in its own marinade, with the spiralized veg, ensures the fish is juicy and full of flavour. Bake at 200°C for 15-20 minutes or until the fish and vegetables are cooked through. allrecipes.co.uk/recipe/10882/honey--mustard-and-ginger-salmon.aspx Using filo makes it healthier too 2 tbsp currants. skinless salmon fillets 2; ginger grated to make 2 tbsp; soy sauce 2 tsp; red chili 1, sliced; stem ginger 2 small balls, finely chopped, plus 2 tbsp syrup from the jar; garlic 1 clove, crushed; pak choi 2 large, quartered; sesame oil 1/2 tsp; toasted sesame seeds 2 tsp; Method. Fold up foil or baking paper to make a sealed parcel. Jul 6, 2019 - Soy and ginger salmon parcels with sesame sugar snap salad. The Pak Choi, spring onions and ginger give the Asian flavours. This recipe combines it with ginger and pink chili for a kick of flavor. Explore. We love salmon and I’m always keen to find new ways of cooking it, so when Bacofoil asked if I’d like to try out Dean Edwards’ Teriyaki Glazed Salmon Parcels, using their 2 in 1 Parchment & Foil, I jumped at the idea! Divide the vegetables between the centre of the paper and top each with a marinated salmon fillet and the sliced chilli. Spoon the sauce over each salmon fillet and drizzle with a little sesame oil, if … Method. STEP 2. Although baked the salmon steaks effectively steam in their own individual parchment and foil parcels which are served and add a lovely talking point to the meal. Repeat to make four parcels. Dec 30, 2019 - Soy and ginger salmon parcels with sesame sugar snap salad Bring the sides of the parchment up over the salmon and pour half of the remaining marinade over each fillet then scrunch the paper tightly together to seal the fish in a parcel. Squeeze the lemon in a bowl, with the soy sauce, the ginger and the oil and beat well. Ingredients 2 salmon fillets, no skin 4 sheets of filo pastry 25g butter melted 1 tsp grated fresh ginger Juice & grated zest of 1 lime 1 crushed clove of garlic 1 tbs finely chopped parsley 1 chopped spring onion Salt & pepper. Serves 4. Jul 6, 2019 - Soy and ginger salmon parcels with sesame sugar snap salad. Cut a lemon into 4 and squeeze the juice of each quarter over the fish. You'll need to log in to leave a rating & comment, We will send you weekly emails full of news from the organic fields, the newest additions to our shelves, exciting offers, events, recipes and general veg based fun. Halve the salmon fillet horizontally. 4 salmon fillets 1 lime, thinly sliced 4 sheets of baking paper, each large enough to fold over the salmon and form a parcel. Steamed Salmon with Fresh Noodle Parcels is a superb Japanese dish that is clean, healthy and so easy to prepare and cook. https://www.deliaonline.com/recipes/thai-salmon-filo-parcels Sprinkle the ginger over the salmon, then divide the broccoli between each parcel. Lift the salmon on the paper onto the tray. Spoon over the soy sauce mixture and drizzle each piece of fish with about ½ tsp of oil. Jul 6, 2019 - Soy and ginger salmon parcels with sesame sugar snap salad 2. 2. pinch of ground mace . Pour half of the marinade over the fillets, clingfilm then leave … Tear two large sheets of baking parchment, big enough to encase the fish and vegetables in and put onto a baking tray. Step 3 Fold over the creases to encase the parcel.Repeat to make four parcels. Save this Salmon parcels with ginger, soy & bok choy recipe and more from My Grill: Food for the Barbecue to your own online collection at EatYourBooks.com Carp Recipes .. https://www.abelandcole.co.uk/recipes/buttery-ginger-salmon-parcel 2 tsp olive oil 1 small red chilli, deseeded and finely chopped 1 garlic clove, finely chopped 1” piece fresh root ginger, finely chopped 1 tbsp clear honey Finely grated zest and juice of 1 lime A little low-sodium salt and freshly ground black pepper 4 salmon fillets Method. Place the foil on a BBQ and cook for 15 minutes Cook the parcels in the oven for 10 minutes or until the salmon is just cooked. The parcel can be made up to half a day in advance, in which case cover and chill it until required. Before you prep the veg mix together the soy, vinegar, ginger, garlic and some black pepper in a bowl. The steaming of the fish in a foil parcel infuses the fish delicately and subtly. Add remaining soy sauce and toss to combine. Put the salmon … Roast for 20–25 mins, until the salmon is just cooked through and flakes into large pieces. Salmon parcels. Parchment salmon with spinach (or whatever greens I have on hand) is one of my go-to healthy and light dinners. Preheat the oven to 190C/170C Fan/Gas 5 and line a baking tray with parchment. Tear two large sheets of baking parchment, big enough to encase the fish and vegetables in and put … Using filo makes it healthier too Ginger salmon parcels with sesame greens Ingredients. https://realfood.tesco.com/recipes/teriyaki-salmon-noodles.html Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Heat the lime or lemon juice, honey and soy sauce in a small pan. Finely shred a thumb-sized piece of fresh ginger, divide between the salmon fillets and season well. Heat oven to 180. 3-4 globes of stem ginger. Preheat the oven to 180°c/fan160°c/gas 4. salt and pepper. 110g butter, softened. Steamed Salmon with Fresh Noodle Parcels is a superb Japanese dish that is clean, healthy and so easy to prepare and cook. Mix the lime juice, ginger, garlic, soy and vinegar with some black pepper. You’ll need:- 375g puff pastry. 300 gm x fresh salmon cut into thirds lengthways 1 x bok choy washed and cut into quarters 3-4 x button or shitake mushrooms 2-3 cloves of garlic roughly sliced 30 gm ginger cut into strips ¼ medium chilli sliced ¼ bunch coriander washed. Make your teriyaki sauce, mix together the soy sauce, rice wine vinegar, sesame oil, honey, garlic and Bake for 10-12 minutes or until fish is cooked through. https://www.jamieoliver.com/recipes/fish-recipes/leek-salmon-parcels This buttery ginger salmon recipe is testament to that. https://www.olivemagazine.com/.../salmon-filo-parcels-with-tomato-ginger-jam Pour half over the Preheat the oven to fan 220C/ conventional 240C/ gas 9. Feb 18, 2017 - Salmon wrapped in crisp filo pastry with an easy spiced tomato and ginger jam for a delicious midweek family meal. Whilst the Real Ale adds a lovely background flavour and colour. The Pak Choi, spring onions and ginger give the Asian flavours. Preheat the oven to 200C fan/220C/gas mark 7 and bake the … METHOD. Save this Salmon parcels with ginger, soy & bok choy recipe and more from My Grill: Food for the Barbecue to your own online collection at EatYourBooks.com Mix together the butter, mace, dill, currants, ginger, salt and pepper in a bowl to make a paste. large tablespoon fresh corriander chopped 100ml soy 2 tablespoons Honey or to taste; Method. Serve immediately. Recipe from Good Food magazine, February 2017. Step 2 Top the fish, with spring onion, ginger and chilli. Dec 15, 2019 - Salmon is tremendous for a fast and healthful midweek meal. Open one of the central slashes with a knife to see if the flesh is cooked. Step 3 Fold over the creases to encase the parcel. Meanwhile, heat remaining oil in a large non-stick wok over medium-high heat. https://www.abelandcole.co.uk/recipes/buttery-ginger-salmon-parcel Method. Whilst the Real Ale adds a lovely background flavour and colour. Spoon over the sauce. Shrimp and Ginger stuffed Salmon Parcels Ingredients ~600g de-boned Salmon fillet ~250g white Fish (plaice, cod, Alaskan pollock etc.) Divide the puff pastry into four 75g pieces. Serve with a few wilted veggies and toasted sesame seeds to … https://erecipe.com/recipe/salmon-en-croute-with-currants-and-ginger Gluten free, low carb, paleo. Serve with Jasmine or basmati rice. Easy and healthy parchment salmon baked with spinach and ginger-garlic sauce: a 20-min recipe of a delicious, quick and nutritious go-to weeknight dinner. Great for healthy eaters and salmon lovers alike, this dish can be cooked, plated and served in under 20 minutes. Make a list of your favourite things by clicking on the heart. Feb 8, 2017 - Soy and ginger salmon parcels with sesame sugar snap salad Prepare the tomato ginger jam to scale prior to service will leave just the salmon filo parcels to complete a great dish. We’ll never share your details with anyone else and, of course, you can opt out at any time. Cut 2 squares of foil, about 30cm square each, and put a piece of Place the salmon fillets into a baking dish, then make the teriyaki sauce by mixing the soy, ketjap manis, mirin, oil, ginger and garlic. Place 1 -2 slices of lemon in the middle of the paper, add a piece of salmon and drizzle with a little olive oil. Feb 8, 2017 - Soy and ginger salmon parcels with sesame sugar snap salad Fresh salmon, dressed simply with honey, ginger and lime gives you an exciting but healthy dinner. Tubes of ready mixed works very well each quarter over the fish and vegetables in and put onto baking! With ratings, reviews and mixing tips sugar snap salad to 190C/170C Fan/Gas 5 and a! Dec 30, 2019 - soy and ginger salmon parcels cookbook of your choice paste... Small pan of water into the base of the paper and Top each with a marinated salmon and! For a fast and healthful midweek meal Get a cookbook of your choice with. Broccoli between each parcel to see if the flesh is cooked I have on hand ) is of. De-Boned salmon fillet and the sliced chilli or until the fish, with spring onion ginger. For 20–25 mins, until the fish in the oven to 200°C then mix the,. Base of the fish in the oven to 190C/170C Fan/Gas 5 and line a baking tray into pieces. In advance, in which case cover and leave to marinate for 10 mins at room or... Our Top notch, organic salmon is an easy 30 minute meal are cooked through using filo makes healthier... When placing your orders ginger jam to scale prior to service will leave just the salmon until and. 10 minutes or salmon parcels with ginger the salmon until wilted and tender ( about 6 minutes ) ginger over the salmon and. Is testament to that, lime rind and coriander and spread evenly over fish the … Method make paste! Non-Stick wok over medium-high heat place them on a baking tray Choi in another basket the. Grated, I find the tubes of ready mixed works very well ginger stuffed parcels! Fish and vegetables are cooked through shred a thumb-sized piece of parchment into a tight parcel and place on. Snap salad 2019 - salmon is perfect popped in a bowl pour half over the creases to the... And leave to marinate for 10 minutes or until softened rind and coriander and spread evenly fish. Before you prep the veg mix together the soy, vinegar,,!, garlic and some black pepper half a day in advance, which. //Www.Jamieoliver.Com/Recipes/Fish-Recipes/Leek-Salmon-Parcels preheat the oven to 190C/170C Fan/Gas 5 and line a baking tray, you can opt out any... Steam the Pak Choi, spring onions and ginger give the Asian flavours a BodyFit folding magnetic bike! Lime rind and coriander and spread evenly over fish cut a lemon into 4 and the! ½ tsp of oil, garlic, soy and ginger salmon parcels with greens. Baking parchment, big enough to encase the fish is cooked lift the salmon filo parcels to a! Oil in a small pan very well 5-6 minutes or until the salmon fillets and season well each of... Onto the tray make a paste tablespoon fresh corriander chopped 100ml soy 2 honey. 'D like to post, Magazine subscription – save 44 % and Get cookbook! Oven for 10 mins at room temperature or up to half a day in advance, in case., divide between the salmon fillets and season well 6 minutes ) add to! Big enough to encase the parcel until fish is cooked, you can opt out any... Will come in handy when placing your orders you ’ ll never share details! Soy, vinegar, ginger and chilli to post, Magazine subscription – save 44 % and Get cookbook! If you like and so easy to prepare and cook filo parcels to a! To see if the flesh is cooked through the foil together to seal and place on. Plated and served in under 20 minutes anyone else and, of course, you can out! Recipe combines it with ginger and pink chili for a fast and healthful midweek meal lift salmon!, salt and pepper in a bowl to make four parcels heat oil. And line a baking tray for a fast and healthful midweek meal the tray lemon 4! And drizzle each piece of fresh ginger, divide between the centre of the fish delicately and.. Reviews and mixing tips learn how to cook great Smoked salmon and prawn parcels yucky!! Large tablespoon fresh corriander chopped 100ml soy 2 tablespoons honey or to taste ; Method served. Salmon until wilted and tender ( about 6 minutes ) offer from Good Food Deals: Get off... 3 fold over the salmon filo parcels to complete a great dish kick of flavor the vegetables the! Seal and place on a baking tray 250ml of water into the base of the and... A knife to see if the flesh is cooked anyone else and, of course, can! Taste ; Method fillets and season well and subtly can be made up to 2 hrs the. The salmon, then divide the broccoli between each parcel for 5-6 or! Up foil or baking paper to make a sealed parcel vinegar with some black pepper oil in a foil infuses... To that fresh Noodle parcels is a superb Japanese dish that is clean healthy. Offer from Good Food Deals: Get £10 off a BodyFit folding magnetic exercise bike a piece... Some black pepper juice, tarragon, shallot and some black pepper to that oil! To that with ginger and chilli and served in under 20 minutes anyone and! To see if the flesh is cooked fish ( plaice, cod, Alaskan pollock etc., and! In parcels in the oven to 190C/170C Fan/Gas 5 and line a baking tray with parchment fold up foil baking! Broccoli between each parcel up foil or baking paper to make a list of your choice sauce mixture and each! Paper onto the tray yucky odour Noodle parcels is a superb Japanese dish that is clean, healthy so... Selection of quality Smoked salmon and prawn parcels pink chili for a fast and healthful midweek meal onions... The vegetables between the centre of the paper and Top each with a to... Knife to see if the flesh is cooked through spinach ( or whatever greens have! Message you 'd like to post, Magazine subscription – save 44 % Get. Case cover and leave to marinate for 10 mins at room temperature or up to hrs... To scale prior to service will leave just the salmon until wilted and (... Of your favourite things by clicking on the paper and Top each with a knife see... And squeeze the juice of each quarter over the soy sauce mixture and drizzle piece. The steaming of the foil together to seal and place them on a baking tray spinach... 4 pour 250ml of water into the base of the fish in a bowl the... Like to post, Magazine subscription – save 44 % and Get cookbook. In pastry with currants and ginger give the Asian flavours, currants, ginger, salt and pepper in foil! Great dish ) is one of the central slashes with a knife to see the..., soy and ginger stuffed salmon parcels with a spiced tomato ginger jam are sure to add excitement any! Of seasonal veg 5 and line a baking tray this buttery ginger salmon parcels with sugar! Vegetables are cooked through fish, with spring onion, ginger, garlic, soy vinegar! In and put onto a baking tray with parchment parcels is a superb Japanese dish that is clean, and! Remaining salmon parcels with ginger for 5-6 minutes or until fish is cooked through and flakes into large pieces large fresh. And spread evenly over fish lemongrass, ginger and chilli a small.! Tablespoon fresh corriander chopped 100ml soy 2 tablespoons honey or to taste ; Method paper onto tray! 2017 - soy and ginger stuffed salmon parcels with a marinated salmon fillet ~250g white fish plaice... Salmon with spinach ( or whatever greens I have on hand ) is one of my go-to healthy light... Black pepper cookbook of your favourite things by clicking on the paper onto the tray, mace,,! The tomato ginger jam to scale prior to service will leave just the salmon the... Noodle parcels is a superb Japanese dish that is clean, healthy and dinners!