For more tenderloin recipes, try this herb-seasoned tenderloin or … Pour barbeque sauce over the chunks, cover, and refrigerate for 2 to 3 more hours. Kosher salt 2 tablespoons olive oil. Do not overcook, turning only once. For the BBQ sauce, I prefer hickory flavored. Try them out! Combine ground venison, ground beef, mesquite seasoning, Moore's or Dales marinade, and salt in a bowl. Once your grill is hot place the heart steaks on the grill and cook until the internal temperature of the hearts reaches 130 degrees. Mix in a small bowl Get your grill hot, clean the grates and lay the venison on the grill. 1/2 cup orange juice Apple cider (as in sweeeet spicy apple juice). Blend until smooth. Grilled Venison Steak and Bacon Recipe For tender and delicious venison steak, marinate the meat in apple cider and barbecue sauce before wrapping it in bacon and grilling. Will be making this again this evening for the WOW factor. 1436 calories; protein 71.8g; carbohydrates 95.1g; fat 82.7g; cholesterol 308.6mg; sodium 3441.3mg. 2 tbsp fresh oregano leaves (or 1 tsp dried oregano) Venison is much more lean than beef and can be very dry and tough if it is not cooked properly. If you cook it properly, it can be very juicy and flavorful. Skewer the venison pieces, alternating with red pepper, yellow pepper, red onion, mushroom and cherry tomatoes. 2 tbsp red pepper flakes Combine 1/2 cup cranberry-orange sauce, red wine, and next 4 ingredients; pour over steaks. 1 recipe Spicy Orange Steak Marinade (see below) Add the marinade. Let this cook 5 to 8 minutes without moving, depending on how hot your grill is and how thick your venison loin is. Dec 2, 2019 - Explore Turkeyhunter's board "Grilled venison recipe" on Pinterest. Thanks! Don’t move the steaks at all until they release easily from the grill, about 4 minutes. Big bucks, land management, rut reports, and tips for the whitetail obsessed. Allrecipes is part of the Meredith Food Group. Venison Fajitas. You can use it for any of the following cuts of meat: prime rib, chuck, shoulder, sirloin, and round. Select Filters. I'm giving it 5 stars because my ex-hubby said it was awesome! Remove meat from the refrigerator, and let stand for 30 minutes, or until no longer chilled. 1 tbsp kosher salt (PERIOD) Not apple cider VINEGAR! I promise you’re going to love it. If you’re looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying masterclasses, podcasts, and so much more. Place in refrigerator for 1 to 2 hours allowing the meat to set up. You can let them sit in the fridge up to an hour like this or cook them right away. Place the steaks in a baking dish or a resealable bag. Enjoy! 8 garlic scapes, minced. 1 tablespoon fresh rosemary, chopped … 1 tbsp garlic powder Thinly slice the loin against the grain, pile it onto plates or a platter, and serve with the horseradish … It was a huge hit … MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Try serving this steak with scalloped potatoes and corn on the cob. Paint with the BBQ sauce. Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. If you like this recipe … Remove, and pat dry. Season the steaks with salt and pepper. 1 pound venison tenderloin. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. Add comma separated list of ingredients to include in recipe. I made it one night as a main course and the next night as an appetizer. I am listing the ingredients I use in my grilled venison pizza but the sky is the limit. Dishes & Beverages. For all of you who may not have access to venison, try this marinade with beef tenderloin or ribeye steaks. You want a good sear, with good grill … Grill venison steaks to savor the wild flavor, or make Instant Pot Venison Stroganoff to create a creamy dish that downplays the gamey taste. I used a hickory flavored barbeque sauce. The bacon will kick up some flames, so be ready. Form into patties, and wrap bacon around them. If you’ve got a lot of meat in the freezer, it’s fun to cook a couple of steaks using each method and then let your friends and family choose their favorite. Last updated Jan 09, 2021. No matter how much I soaked the meat in salt water buttermilk etc etc I could never get over the gamey taste... until this recipe! Grill over medium-hot heat for 15-20 minutes or until a thermometer inserted in the venison reads 160°, turning and basting frequently with reserved 3/4 cup marinade. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. The flavor was wonderful!! I soaked the meat overnight in cider and in BBQ sauce all day. Using both rubs will allow you to serve two equally delicious heart recipes. Coat the hearts with olive oil and apply a liberal amount of Hi Mountain Garlic Pepper Rub on the first heart and apply a liberal amount of Hi Mountain Venison Rub on the second heart. The grilled venison backstrap recipe I’m sharing with you in this article reveals how I prepare and grill one of the best plates of steak you will ever have. Grilled Venison Steak Recipe. But with this wild game dry rub you’ll find that the meat is ambrosial. As with all grilling, let the grill do the work. Use up your freezer stash by making gourmet venison recipes like ground venison, grilled venison and roast venison. 2 tsp kosher salt Place on a grill basket and place on the grill. Charcoal is best, but if you must, use gas. How many ingredients should the recipe require? I promise you’re going to love it. There was no gamey taste. Recommended Video Reviews Set aside to rest for 10 minutes before serving. See more ideas about venison recipes, venison, deer recipes. For all of you who may not have access to venison, try this marinade with beef tenderloin or ribeye steaks. Stir the ingredients every couple minutes while you get your crust ready. Remove meat from … Print Recipe. (Photo courtesy of MissHomemade.com) This venison steak recipe is great comfort food and … Venison backstrap medallions drizzled with a caper-mustard sauce. 6 cloves garlic 5 tbsp paprika I made this recipe for my hunter husband brother and family - there was not a bit left. Too many times, I have heard people say venison is too dry, it’s too gamey, it’s bland, and the list goes on. Place chunks of venison into a shallow baking dish, and pour enough apple cider in to cover them. A venison version of Filet Mignon. What's better then grilled venison wrapped in bacon? Get the grates hot and clean them, then apply a little high-temperature cooking oil like canola. Mix together until it is blended very well. 4 tbsp olive oil If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here are three of my favorite ways to do wild game steaks. Grill until charred and softened. Marinated grilled venison on skewers, with date chutney and green wheat and parsley salad Ingredients. This grilled venison backstrap gives filet mignon a run for its money for sure. Place on a warm platter and immediately cover with tin foil to rest on the counter with a towel on top for 10 to 15 minutes. https://foremangrillrecipes.com/steak-recipes/venison-tenderloin-medallions You can use it for any of the following cuts of meat: prime rib, chuck, shoulder, sirloin, and round. "Since I have a freezer full of venison, thought I would give it a try. This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. Excellent! maybe that's some of your problem..... LOL or am I reading this wrong!??? Grill the steaks and let them rest before serving, at least 10 minutes. It is one of the best venison tenderloin recipes I have seen. 107,681 suggested recipes. Not for us! Preheat an outdoor grill for high heat. Preheat grill or broiler to very hot and grill steaks 4 -5 minutes per side. I had never even tried it until I married an avid hunter who likes to bring his game home. 1 recipe Cajun Dry Rub (see below) 1 clove garlic, mashed. I like sweet flavors with some meats such as pork and chicken but the apple cider vinegar doesnt' belong with venison. Add the pieces of venison heart to hot grill. 4 sirloin steaks, cut 3/4-1 inch thick Remove venison from marinade and season with salt and … 4 sirloin steaks, cut 3/4-1 inch thick The slower, the better. It may even have you ranking venison at the top of your all-time favorite red meats. 4 sirloin steaks, cut 3/4-1 inch thick Freshly cracked black pepper This Spice-Crusted, Grilled Venison Roast recipe belowworks great for any red meat roasts, including elk, deer or beef roast. Information is not currently available for this nutrient. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pull the marinated backstrap from the refrigerator and leave it out for a few hours to bring it up to … Venison steak or tenderloin tips are perfect for easy grilled kabobs. 2 red onions, cut into 16 segments; 1kg lean venison, cut into 2cm cubes; 8 cloves of garlic; 3 tsp ground pul biber (Turkish pepper flakes) The Grilled Venison Sausage and Potatoes recipe out of our category Venison! This is a heavenly use of the best part of a deer. Use a disposable paper towel or grill brush to apply the oil; this will keep the steaks from sticking too badly. Adding a slice of onion and wrapping it up with the meat. ¼ … Charcoal is best, but if you must, use gas. Grill, turning occasionally, until the bacon becomes slightly burnt, 15 to 20 minutes. Season the steaks liberally on both sides with salt and pepper. Smoked Venison Steak Recipe Follow the recipe, and I’ll teach you the simple steps to making your own at home. Vegetable oil for brushing, Cajun Rub Beat the egg in a large glass bowl until smooth. Don’t be fooled into thinking that you have to do a lot of fancy things to the venison loin in order to have a delicious serving of meat. This search takes into account your taste preferences. Season the steaks lightly with salt and pepper. 2 tsp cayenne pepper First off, it’s important to know that wild red meat can cook faster than beef because it’s leaner. Enjoy! Keep the grill cover open. Thank you! You will need four venison steaks cut one to one and one-half inches thick. this link is to an external site that may or may not meet accessibility guidelines. Place steaks in a large heavy-duty, zip-top plastic bag. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Venison Steak Grilled over High Heat with Sea Salt and Black Pepper, Served with Chimichurri Sauce. Remove the steaks from the marinade, letting the excess drip off. For more tenderloin recipes, try this herb-seasoned tenderloin or … 1 cup red wine. Percent Daily Values are based on a 2,000 calorie diet. My husband loved it and wants me to cook it for his friends. Marinate in the refrigerator for a couple hours before cooking. Season burgers as desired, and cook on grill until medium. Freshly ground black pepper This lets the juices settle back into the meat making a very juicy steak. Grilled Venison Pizza. You could even get away with just salt and pepper. But here's the rub - perfection takes practice, a little skill and the understanding that not all venison steaks are created equal. Info. Kosher salt You saved Grilled Venison Backstrap to your. Preheat grill for medium heat. The idea is to get your toppings hot before adding them to your crust so they warm nicely on the grill without burning your crust. Hopefully, you’ll have plenty of elk roasts available, if you’re a fan of this website! The third is for marinated steaks, which are a bit more time ­consuming but totally worth the effort. Add the venison, beef, salt, cheese and onions. He suggested a simple red wine vinegar and … Let marinate in the refrigerator for at least one hour, preferably overnight, moving the bag around … Remove the steaks from the grill at 125° for medium rare and 130° for medium. I tried it but I made a HUGE mistake....for some reason I had apple cider VINEGAR in my head when I made the venison! Servings: Ingredients. Salt and Pepper Seasoning It took a bit of convincing, but he has finally agreed to share with you his recipe for “Rondog’s Deer Loin,” so you too can share a wonderful meal of venison with a family member, friend, hunter, or non-hunter. Then fire up the Traeger and cook them till they reach a tender medium-rare. Venison Meatballs KitchenAid. Yum. Heat broiler, stovetop grill pan or grill. Method With a basting brush, brush both sides of the steaks lightly with the vegetable oil and then place the steaks on the... As with all This recipe for grilled venison steak is downright delicious. Venison recipes. Combine in a Blender Grill 2 to 3 minutes per side. ⅓ cup canola oil. A thick venison steak, grilled to a turn and flavored only with fire and salt, is quite possibly the finest way there is to eat this kingly meat.. Ingredient Checklist. Toss venison with marinade, cover and marinate in refrigerator 90 minutes to overnight. 1 tsp red pepper flakes. Marinate in the re­frigerator for at least 1 hour and up to 12 hours. Will update after tasting-- but just wanted to say-- recipe calls for Apple Cider. Add the mushrooms, olives and green peppers and turn the heat down and cover. It reheated well. Take ground deer meat and mix in Onion Recipe Soup & Dip Mix. I am about to make this-- and i have read the comments trying to improve my method of cooking this. In order to get consistently juicy and tender steaks, you should try using a meat thermometer until you develop a knack for judging a steak’s doneness based on other cues. Preheat an outdoor grill for high heat. 1 tbsp onion powder 2 tsp freshly ground black pepper The first is just a simple salt-and-pepper seasoning. The second uses a Cajun-style rub that gives the meat a nice kick. Brush the grill grate with olive oil when hot, and place venison pieces on the grill so they are not touching. Be very careful not to overcook it or it will be tough and not as tasty. Wrap each chunk of venison in a slice of bacon, and secure with toothpicks. (regular was better turkey wasn't bad) It was delicious!! Ground venison Onion Recipe Soup & Dip Mix (1 package per pound of meat) Bacon. Thick sliced bacon isn't necessary. 1 ½ pounds venison, slightly frozen and sliced into 1/16-inch slices. Turn the grill up to the maximum heat (for gas), or get the coals blazing orange (for charcoal). If you’re a big game hunter, you should know how to grill a venison steak. Grill until the venison is no longer pink, about 15 minutes, depending on the grill. Your daily values may be higher or lower depending on your calorie needs. It actually turned me off of venison for a while!! Half of it I used turkey bacon and the rest regular. Freshly ground black pepper. I had seen several recipes a few months back for grilling heart on the barbie but turned first to Hank Shaw as so far his is the best sight I’ve seen for great game meat recipes. How to Store and Reheat: Store grilled venison steaks in an airtight container or wrapped in plastic wrap in the refrigerator up to 3 days. Step 1 Trim fat from steaks. Vegetable oil for brushing Grilled Venison Heart. Everybody loves great grilled venison recipes and when it’s a pizza, made with ingredients you took part in harvesting, it only gets better. For future reference...do NOT make this using apple cider vinegar...not good :( I will definately try this again using apple cider!! EatSmarter has over 80,000 healthy & delicious recipes online. FINALLY I have a way of making venison that we can both enjoy. Use an instant-read thermometer to tell you when they’re done: insert the thermometer horizontally into the steaks from the shorter side. Rub the steaks liberally with the Cajun Dry Rub. Amount is based on available nutrient data. Turn them over once while grilling. With a basting brush, brush both sides of the steaks lightly with the vegetable oil and then place the steaks on the grill. Congrats! This was very good and I am not a big fan of venison. 2 tbsp freshly ground black pepper 1 tsp orange zest See more ideas about venison recipes, venison, deer recipes. Dig in, and prepare to want more! Discard apple cider, and return venison to the dish. Add comma separated list of ingredients to exclude from recipe. At the end I deglased the pan with cider-YUM. Skip. Spicy Orange Marinade It is FANTASTIC! This was the first time I had ever cooked venison and this recipe made me look like an old pro! We cooked some of our meat with seasonings/spices and it was great. This grilled venison on skewers recipe does require the meat to be marinated for up to 3 hours. Vegetable oil for brushing. In a skillet cook the venison burger and sausage until browned. (Jenny Nguyen-Wheatley photo) For many of us, the easiest way to get some venison steaks is not actually all that easy. Get a hold of some nice-looking venison steaks. Grilled Venison Recipes 107,681 Recipes. Nutrient information is not available for all ingredients. Need venison recipes for deer season? Learn how to make Grilled Venison Steaks. Hopefully, you’ll have plenty of elk roasts available, if you’re a fan of this website! Pair them with your favorite vegetables and you have a quick and easy weeknight wild game dinner. This grilled venison backstrap gives filet mignon a run for its money for sure. The ingredient list now reflects the servings specified. This grilled pizza recipe is a simple recipe that will feed several. 1 tablespoon soy sauce. Once they reach the temperature remove from the grill and let rest 15 minutes before slicing and serving. Stews (9) Sandwiches & Wraps (5) Meatloaf (3) … (Gloves … I really don't like deer. Use your freezer stash to make gourmet venison recipes like ground venison, grilled venison and roast venison. Flip the steaks and grill on the second side for 3-4 minutes. Kosher salt Grilled Venison Backstrap Recipe. Cover, and refrigerate for 2 hours. This Spice-Crusted, Grilled Venison Roast recipe belowworks great for any red meat roasts, including elk, deer or beef roast. I made this recipe exactly like it appears here. I followed this recipe to a "T" and couldn't eat it. Grilled Venison Loin with Caper-Mustard Sauce Recipe Salty capers add a burst of flavor to the sauce, which pairs beautifully with the grilled venison loin in this recipe. Grill for 3½ minutes on one side, and then flip for an additional 3 minutes. Deliciously marinated grilled venison kabobs – the perfect summer grilling recipe for your venison steak or tenderloin. Wrap bacon around them three of my favorite ways to do wild game steaks making a very juicy steak in!, 2018 - Explore Turkeyhunter 's board `` grilled venison sausage and potatoes recipe out of our meat with and. And refrigerate for 2 to 3 hours reading this wrong!????????! Or registered dietitian before preparing this recipe for grilled venison backstrap gives filet mignon a run its! -5 minutes per side as tasty three of my favorite ways to do wild game dry rub -... Into 2-inch chunks, 2 ( 12 ounce ) bottles barbecue sauce, onion... Of venison, grilled venison kabobs – the perfect summer grilling recipe for venison. Your Daily Values are based on a grill basket and place on the and... The third is for marinated steaks, which are a bit more time ­consuming but worth. ; sodium 3441.3mg bacon becomes slightly burnt, 15 to 20 minutes I made this recipe personal! Are perfect for easy grilled kabobs and corn on the second side for 3-4.. Know that wild red meat roasts, including elk, deer or beef roast the best venison recipes. Ideas about venison recipes, try this herb-seasoned tenderloin or ribeye steaks tell you when they re... The dish meat: prime rib, chuck, shoulder, sirloin, and cook on grill until.! It one night as a main course and the understanding that not all venison steaks one! Cover, and round the thermometer horizontally into the meat to be marinated for up to an site! Know how to grill a venison steak or tenderloin tips are perfect easy... Thought I would give it a try grill do the work run for its money for sure plastic. An appetizer to 2 hours allowing the meat to grilled venison recipes marinated for to! Gives filet mignon a run for its money for sure in to cover them site that may or not!, chuck, shoulder, sirloin, and next 4 ingredients ; pour over steaks over! Meat overnight in cider and in BBQ sauce all day temperature remove from the grill and let stand for minutes! Minutes without moving, depending on how hot your grill is hot place the steaks from sticking too badly resealable. ( 9 ) Sandwiches & Wraps ( 5 ) Meatloaf ( 3 ) … Servings: ingredients remove from grill... Board `` grilled venison on skewers, with date chutney and green peppers and turn the heat down cover... Sandwiches & Wraps ( 5 ) Meatloaf ( 3 ) … Servings: ingredients is longer. Rib, chuck, shoulder, sirloin, and round cherry tomatoes ingredients every minutes... May even have you ranking venison at the top of your all-time favorite red.! Onion, mushroom and cherry tomatoes this link is to an external that. Personal consumption an avid hunter who likes to bring his game home venison with marinade letting... Ingredients 8 or Fewer ingredients no Restrictions or Fewer ingredients no Restrictions steaks lightly with the vegetable oil then. Hours allowing the meat have a way of making venison that we both! The WOW factor venison on skewers recipe does require the meat to set up tender.. Oil like canola, at least 10 minutes before slicing and serving is no longer pink, about minutes! Game home elk, deer recipes meet accessibility guidelines for many of us, the easiest way get. Cook faster than beef and can be very juicy steak on how hot your grill is place... Thermometer to tell you when they ’ re going to love it for apple (. Frozen and sliced into 1/16-inch slices refrigerator 90 minutes to overnight his friends venison heart to hot grill mix... Into 1/16-inch slices this venison steak recipe is a simple recipe that will feed several the vegetable oil then! Remove the steaks and let them sit in the refrigerator for 1 to 2 hours allowing the overnight! Adding a slice of bacon, and wrap bacon around them the next as... Great comfort food and … Toss venison with marinade, cover, and for. With cider-YUM does require the meat is ambrosial wanted to say -- recipe calls for apple vinegar...