Methi Thepla recipe  or methi na thepla - a Gujarati flatbread made from fenugreek leaves, whole wheat flour along with some spices. Key Difference: The primary difference between a Roti and Paratha is that paratha tends to have layers, which the roti does not. Boil the sweet potato. Many of you must have a question, what is the difference between thepla and dhebra. Stuffed parartha is like Aloo Paratha, Methi Paratha and it is cooked on a pan too but oil/ghee/butter is applied while cooking on a pan. Many people ask that what is the difference between paratha and thepla? Cooked Methi Thepla stay well at room temperature for 2 to 3 days so you can also take them along on your trips. Let the dough rest for 10 mins. It is often baked in a stone oven or tava and is served hot and brushed with butter or ghee.. Paratha is also a flatbread, but it is made from whole wheat flour. Plain Paratha the other different varieties are Paneer Paratha, Aloo Paratha, Chana Dal Paratha, Vegetable Paratha, Methi Paratha, Palak Paratha, Gobi Paratha, Mooli Paratha. Your email address will not be published. Best way to enjoy these thepla are by dipping them with pickles and yogurt. Do not let it rest for more than 15 minutes. I am a mother of two boys who share my love for food and cooking. We love this recipe! Learn how your comment data is processed. Add 2 tablespoons of oil to the dry ingredients and, using clean fingers, massage oil into dough to achieve a crumbly texture, about 1 minute. Thank you and very glad that recipes are helpful. Fry both sides similar to paratha till it has golden brown spots and no more raw looking. Wash and finely chop fenugreek leaves. Thank you and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Non stuffed paratha is you make a puree of spinach or fenugreek with different spices and add it while preparing the dough itself. 3. 1) Take wheat flour, red chili powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. Required fields are marked *. Otherwise please go liberal on oil to get soft texture. As nouns the difference between paratha and chapati is that paratha is an indian bread with a texture somewhat resembling puff pastry; sometimes stuffed with vegetables etc while chapati is a flat, unleavened bread from northern india and pakistan. Always knead the dough using warm water or yogurt. Amazing click. Quick tip - put a paper towel at the bottom of the container, so it will absorb the water particles made due to steam. https://www.tarladalal.com/Mooli-Paratha-Punjabi-Radish-Paratha-4669r https://www.tarladalal.com/Punjabi-Mooli-Stuffed-Paratha-42519r You may need more or less water to make nice soft dough. Proper guidelines always all enjoy in my house made by your recipes. Kids Cooking Recipes Lunch Recipes Food Tips Food Hacks Yummy Snacks Delicious Recipes Fruit Sandwich Cooking Competition. And that's why I never add besan to my any thepla recipe. Let me know if you have any questions. Thankyou Sandeepa. They can be rolled thick or thin depending on your preference. Take one flatten ball, dip it into dry flour. I usually make it as dinner and I serve with yogurt and sukhi bhaji. they can be enjoyed with a hot cup of tea. Naan bread contains yeast whereas paratha does not contain any yeast. My older son enjoys Thepla without any condiments as they are so flavorful, while my younger son loves them with ketchup. Take wheat flour, red chili powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. Also I love how you give imp tips with reasonable explanation, for those doing for first time.time. Thye have a different flavor but are very yummy! So I am sharing her recipe here. Thank you very much! Makai Methi Dhebra / Thepla July 27, 2020 June 30, 2016 Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. Also apply some more oil on top side and flip and cook again by pressing. You can def use dry methi leaves. it will be crumbly looking texture. Chopped fenugreek leaves can be very moist, requiring very little water to make soft pliable dough. 25 Comments. However, to get softer Chapatis, the flour is preferred to be on the finer side. The dough for thepla is sometime kneaded by adding yogurt in flour whereas for parathas the dough is kneaded with water. 8) Place rolled thepla on hot tawa. 5) After 15 minutes, knead the dough once again to smooth out. They stay refrigerated for up to a week or freeze them for longer shelf life. Stuffed Paratha is a 2 step process. It should not be too hard or too soft. it will be crumbly looking texture. Did you try this recipe? Your email address will not be published. 10) Again flip the thepla. US measuring cups are used (1 cup = 240 ml). Khandvi  //  Lasaniya batata  //  Dal dhokli  //  Khaman. As I said earlier, some people prefer to add besan to the dough. Otherwise end product will be dry. By the time I use in the recipe they are pretty dry so I used more water. The thin layered, deep-fried paratha consists of a rich filling of eggs, keema (minced meat) and lots of spices.The paratha is cut in little squares, and served with potato curry and cucumber and onion salad on the side. Check out More Gujarati recipes If so methi leaves will starts leaving the water and dough will become too soft and sticky. Hi Kat! I also have a yummy butter chicken recipe that uses dry methi leaves. To make thepla all the incredients are kneaded together to form dough which is then rolled into thin … Take one flatten ball, dip it into dry flour. Apart the simplest and basic form of paratha, i.e. Methi/Fenugreek leaves and sweet potatoes are packed with vitamins and minerals. Masala yogurt means plain yogurt mixed with salt, red chili powder, cumin powder and pinch of sugar. I hope it helps. Usually thepla and methi paratha names are used interchangably. I recently started looking at your recipe. Also a variation of the paratha is Stuffed Mooli Paratha. Its flaky texture comes from repeated layering and rolling during the production method, which is very similar to how puff pastry is made. Cover it and keep it aside for only 15 minutes. Peel the skin off and mash the potato. Tried this recipe? They both originated from South Asia and are quickly gaining popularity in … :} 8:20 PM I just made them for dinner, and they were very nice! There is the minor difference between the plain and the Lachedar paratha, and that is the layers and their thickness. 3) Mix it with your fingertips. Read this comparison guide to solve your confusion about these two Indian flatbreads. If dough is hard then end product will be dry and chewy. Methi Thepla are savory thin Indian flatbreads made with whole wheat flour, fresh fenugreek leaves and are spiced with turmeric, red chili powder, carom seeds and sesame seeds. By the time I use in the recipe they are pretty dry so I used more water. We love your feedback, Please click on the stars in the recipe card below to rate. Difference between parotta and parathas | Pudina Lachha paratha or Mint flavored Lachcha paratha - Indian, mint-flavored layered wheat flatbread made … Mughlai Paratha The Mughlai paratha is a rectangular paratha made with white flour or maida which is folded like an envelope. Heat the tawa or pan on medium-high heat for shallow frying thepla. So it good idea to start with 1-2 tablespoons of water and keep kneading and adding the water as needed. 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