I am curious on how to make the doughnut chocolate. Sprinkle half the mixture over the melted butter. Cover and leave the doughnuts to proof for a further 35 to 45 minutes. Make the filling… brown sugar filling. With a spoon or spatula, spread filling over the dough that is on the parchment-lined baking sheet. It has a high smoke point (410°f-446°f), so is perfect for frying in. Sound tempting yet? The crust filling is mixed together in a separate bowl, blending the flour, cinnamon, and sugar together well. I do love a brioche doughnut but the lightness and fluffiness of these oil-based doughnuts is just something special. Well, every time I make cinnamon sugar doughnuts for my kids I miss my mom even more. Peel the top layer of parchment off the dough. https://www.marthastewart.com/339673/cinnamon-sugar-cookies Cut in the direction of the 12 inch side. This doughnut dough is quick and easy to make, and fries up into light doughnuts which are tossed in cinnamon sugar. Once you've achieved the right thickness, slide the dough (still sandwiched between parchment) onto an overturned baking sheet. Place the doughnut holes on the sheet to proof alongside the doughnuts. Basically, you throw everything together and knead. Cut donuts: Use two sizes of ring cutters to quickly cut out the donuts. Drop the hot donut into the cinnamon sugar, so it sticks to the donuts. Flouring the cutters well and often to prevent sticking, stamp out as many 2.75-inch circles as possible; then use the 1-inch cutter for the holes. Soft and Fluffy yeasted cinnamon doughnuts. Pour the shredded mozzarella cheese and the cream cheese into a medium microwave safe bowl. Knead for 2-3 minutes. Store leftovers lightly covered at room temperature. The batter will be very sticky and loose. Thank you so much to Filippo Berio for sponsoring this post! Sprinkle the mixture over the buttered dough leaving a 1-inch border on each side. Rise them along with the doughnuts (they will take a little less time), then fry them up and toss them in the sugar too. When you poke them lightly with your finger, it should leave a small indentation that springs back. Servings: 12 pinwheel cookies. This doughnut dough is quick and easy to make, and fries up into light doughnuts which are tossed in cinnamon sugar. To make the cinnamon sugar filling: In a bowl, mix together all the cinnamon sugar filling ingredients. Add 1 cup of the flour and the salt and mix to combine. After about 1 minute, the edges will begin to brown; flip the donuts and fry for another minute, then flip again and fry until golden brown and delightfully puffy, another 30 seconds. Despite its name and resemblance, this cinnamon sugar bun is not as sweet as a regular cinnamon roll. Cinnamon Sugar Pinwheel Cookies: the best recipe for using up leftover pie crust & they taste like a delicious cinnamon bun wrapped up in a flaky pie crust. Soft and Fluffy yeasted cinnamon doughnuts. 1 loaf frozen white bread dough, thawed. All rights reserved. When I tweaked the rolls, I only altered the dough. Secret: This buttery twist bread is basically is a vegan cinnamon roll but shaped in a loaf. I would go for a rich chocolate topping instead! Repeat the process with the rest of the doughnuts. Best Cinnamon Sugar Doughnuts, Cinnamon Sugar Donuts, Ultimate Fried Donuts, Remember those childhood days when mom made cinnamon sugar donuts, and there was sugar everywhere, on your face, your hand and in your hair. This tasty mix is where the crust gets all that great cinnamon roll flavor. Repeat with the remaining dough, butter, and cinnamon sugar. Roll the dough out into a rectangle that’s roughly 7”x9”. Serve immediately. All that’s required is patience, waiting for the dough to rise. Because of this, this recipe lends itself better to be made without a mixer, if you want to make it by hand. It did the job, but these look vastly superior. Roll the thawed dough into roughly an 8×14-inch rectangle. Egg yolks, buttermilk, and melted butter make the cake rich and soft. Then, add in the flour, sugar, salt, vegetable oil, and cinnamon. Cover the dough with the melted butter, followed by the cinnamon and sugar mixed together. Press together scraps, re-roll, and cut out more doughnuts, or cut up into pieces and proof alongside the doughnuts to fry as snacks (my preferred method). Grease … Freeze for 30 minutes and up to overnight. I would LOVE for you to leave me a review below to let me know how you liked it! All rights reserved. For the filling you need: 1/4 cup avocado oil, coconut oil, or vegan margarine. Roll the rectangle of dough up into a roll. Mix … These Cinnamon Sugar Doughnuts are pretty simple - there aren't too many steps! Milk: I used cow’s milk for this recipe, but plain non-dairy milk (such as almond milk or oat milk) would work too. Then lightly spray the cinnamon sugar with water to moisten it. Ingredients Dough. Remove this layer of parchment and use a pastry brush to brush excess flour off dough. Popping in to share the recipe for these Cinnamon Sugar Doughnuts with you today! Increase speed to medium and continue mixing until dough is smooth and starts to pull away from the sides of the bowl, 20 to 30 seconds. You can if you want, but they will basically just be a hamburger bun. Whisk together the egg, sugar, butter, and milk in a large-sized bowl. A festive Christmas tree-shaped bread made from our easy keto dough and a sweet cinnamon sugar filling. When you can comfortably touch the Quark balls, roll them in the sugar (or sugar/cinnamon or sugar/speculaas spice mixture). Portion the dough into 25 balls and drop them one by one into the hot oil. Ingredients: ½ batch pie crust, chilled. Advertisement; Step 2. If you wait too long the sugar won't stick. I used to be pretty intimidated by frying doughnuts. Generously dust your work surface with flour. Just follow the simple steps to get this beautiful loaf of yeasted cinnamon bread out of your oven. If anything, I can always adjust the sweetness by adding more when needed. Roll dough into a rectangle about 12 inches by 18 inches. 1/4 cup melted butter. This bread looks like it was terrifying to make, but is actually so simple. 2/3 … … The simplest way to use it, however, is sprinkled on top of sliced apples. Carefully roll the dough up, as tightly as possible, starting at the end closest to you. It’s quite manual, with ripping dough into chunks, rolling it around and squishing ’em back down. 1/4 cup melted butter. )Transfer donuts to a rack set over a paper towel-lined baking sheet to drain. Set aside. Place each roll into a muffin tin, and bake. Place melted butter in a bowl. However, once I worked out how to do it, it wasn't too bad at all. Then lightly spray the cinnamon sugar with water to moisten it. Cover the bowl with plastic wrap and place in the fridge for a minimum of 3 hours and up to overnight. Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a … The … Mix the brown sugar, cinnamon … Combine the cinnamon and sugar in a small tray or bowl. For the breadstick dough, mix the water, yeast and sugar in a large bowl or in the bowl of an electric stand mixer fitted with the dough hook. Roll out, butter and sprinkle with cinnamon and sugar: Roll sealed dough out to about a 7 by 7-inch square. There are a few key things to take note of that will make your life much easier. First, you whisk together the dry ingredients (GF flours, baking soda, baking powder, salt, granulated sugar) and add in the cold butter pieces. In a small mixing bowl, whisk together butter, sugar, cinnamon and salt until well blended. Yeast rewards us all for our effort though! Gradually add the remaining flour until a soft, smooth dough is formed. Turn the dough out onto very lightly floured surface. 8 Comments. To Bake: Preheat the oven to 375 degrees. For the cinnamon-sugar coating: In a small bowl, stir together the granulated sugar and cinnamon to combine. (Keep extra flour nearby to use as needed.) For more recipes using Filippo Berio Olive Oil, check out: Small Batch Olive Oil Chocolate Chip Cookies, Balsamic Blueberry and Vanilla Bean Cheesecake Doughnuts. Additional Time 1 hour 30 minutes. Chill the cookie dough in the refrigerator for at least 2 hours. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl. Mix on low speed just to combine, about 30 seconds. Once the buns have risen, brush with a little egg wash. Once the buns have risen, brush with a little egg wash. 9. The topping is also much simpler, so it is a plus for time-saving! Turn the mixer off. Mix together the cinnamon and sugar in a small bowl. It was delicious! Working on a small batch brown butter chocolate ch, A quick reminder that you can cut your doughnut do, My only goal of 2021 is to add brown butter to as, Hello and welcome to “not quite sure what day it, Hi if you need a last minute dessert idea or, @mikebakesnyc and I levelled up on cookie boxes th, Super light and fluffy cinnamon sugar doughnuts ar, @kelsey_thefarmersdaughter wrote a book! I personally like the use of a muffin pan here, because it breaks that routine cycle for me as someone who loves to bake cinnamon roll in a baking pan. 3/4 cup brown sugar. I live in a little wee apartment with my husband Rich, far too many house plants, and often a foster kitten or five... more, « Pumpkin Cheesecake with Gingersnap Crust. The dough for these is pretty soft, so I like to do the first rise in the fridge. Feel free to skip the cookie stamp and bake them as round cookie dough … Tape a 12" x 16" sheet of parchment paper to your work surface to keep it from slipping. Allow to cool on a rack. If using raisins or chopped nuts, sprinkle a half-cup of them in an even layer over the cinnamon sugar. Then they are topped in a simple vanilla icing for the most amazing breakfast treat of your life! To create a marbled biscuit, with pockets of light brown cinnamon bits and pockets of classic biscuit dough, you make the dough in two parts. Cut ½ inch off each end. After the dough has rested, you knead in a couple tablespoons of flour. Roll dough into a rectangle about 12 inches by 18 inches. It doesn't matter if they aren't even - you are just going for little bits of dough about the same size as the doughnut holes. Continue to mix for a further 10-12 minutes until the dough is soft and smooth, and when a little is stretched, you can see light through it (the window pane test). In a measuring cup, combine water, yeast, sugar, and oil. Just pop everything into a bowl and bring it together, and then turn out onto a surface and knead until smooth and elastic. Swedish Cinnamon Buns Ingredients: To make this Swedish cinnamon buns recipe (kanelbullar), you will need the following ingredients:. Evenly divide the cinnamon sugar … Your email address will not be published. Starting heating it about 20 minutes in to the second rise works great for me. Scroll down for the full recipe with measurements and detailed instructions. Butter: Part of which we will add to the rolls, and part of which we will use for the filling. I am originally from New Zealand but moved to Brooklyn, New York, six years ago. 1/4-1/3 cup date sugar. Make sure to tag me on Instagram if you make it! Best Homemade Chocolate Brownies with Cocoa... Batter: In the bowl of a stand mixer fitted with a paddle attachment, add egg yolks and sugar. “Sleepwalking” can be really dangerous. Combine the sugar, cinnamon and salt in a small bowl for coating. Use a spatula to spread a cup of softened butter over the dough then sprinkle on cinnamon and sugar. Make the dough: In a large bowl, whisk together flour, baking powder, salt, and cinnamon. All opinions are my own. Sometimes I will heat it up to temp then let it cool slightly near the start of the rising process. Turning loose cake batter into donuts takes some skill (and lots of dusting flour! It’s fu, Hi you’ve seen my brown butter cinnamon rol, A few wee tips for cinnamon sugar doughnuts. 1/4 cup salted butter, melted. Make sure that you allocate time for this while the doughnuts are proofing. Repeat with the other half of the dough. This means that it isn't totally cold when I get close to needing it in case I forget, then I can just warm it up the rest of the way as needed. Generously dust the parchment with flour. If I want to change the dry yeast for fresh yeast, can you tell me the grams please? After baking for a few short minutes, I drizzled on a creamy, vanilla glaze. It needs a minimum of 3 hours in the fridge, but overnight works great too. The dough can be made ahead of time so that it's just hanging out in the fridge ready for you! Combine the granulated sugar, brown sugar, and cinnamon together. You could add a glaze, or icing and sprinkles, or mix up the sugar that you toss them in. Cover each loaf with a piece of plastic wrap. ★☆. A few wee tips for Mini Cinnamon Sugar Brioche Doughnuts. I used store-bought dough for my pie, made a sweet, buttery crumble packed with flavorful cinnamon and sprinkled it on top. This is a small batch ish recipe - it makes a couple less than my regular doughnut recipe, and the process is a bit more chill. Roll out to about 1/2" (1.2cm) thickness. Only fry similar things in the oil if you are re-using it - save anything like fish or something with a seasoned coating until the last time that you use the oil. Cut the stacked strips again to the width of your pan. Photography © 2017 by Michael Persico. Cinnamon Sugar Cake Doughnuts are a delicious treat for breakfast or as a snack. Combine sugar and cinnamon in a small bowl, and sprinkle dough evenly with 1/3 of the cinnamon-sugar. Once your hour is up, move the dough to a floured work surface and roll it out into a 1/8 inch thick rectangle. Ingredients. Tip - the donuts must be hot so the cinnamon sugar will stick the oil still on the donuts. Not to mention the dough comes together super fast - you just dump it all in the mixer and it does its thing, without the need to incorporate the butter! Using the dough hook, knead the dough on a low speed for seven minutes. https://spicedblog.com/cinnamon-sugar-pie-dough-twists.html White sugar: The sugar gives the dough … When they're golden brown, take out of the oil and place on a paper towel. Using only the weight of the rolling pin itself, very gently ease it along the parchment paper—first from top to bottom, then from side to side—to evenly flatten the batter without rolling it too thin. Place each onto a square of parchment paper then place onto a baking sheet, leaving room between. The dough is dairy-free, egg-free, and vegan. These are so fluffy and I love how easy they are to make! It’s not chewy in the sense of a ‘chewy cookie… I love them, and I know that you will too. Cut holes from the middles of the circles using a 1” circle cutter. Press half the dough into a baking pan, reserving the remaining dough for the topping. Combine the granulated sugar, brown sugar, and cinnamon together. WHAT YOU NEED TO MAKE NO YEAST CINNAMON ROLLS FOR THE DOUGH: All-purpose flour: You could exchange the all-purpose flour for other flours if needed, but this is what I use. I like to toss the berries with a bit of lemon and vanilla for added flavor. 02/29/12 @ 8:30 pm © 2021 Discovery or its subsidiaries and affiliates. Keywords: Doughnuts, donuts, cinnamon sugar, cinnamon donuts, filippo berio, Tag @cloudykitchen on Instagram and use the hashtag #cloudykitchen. After the donuts are cool, store in an airtight container for up to 24 hours. ), but Solomonov is here to help you nail it. Roll the dough onto a floured surface and brush with melted butter. Add the flour, salt, egg and oil, and mix on low speed until the dough comes together. Tips, Tricks, & Variations. Place a second piece of parchment paper on top of the flour-dusted batter. If you want to make baked doughnuts I suggest searching for a baked doughnut recipe. Now, with the reserved dough, toss it with sweet cinnamon-sugar. If you make it and find it is too spicy for you when you do a tester, just add more sugar. Keto Fathead Dough Bagels. Portion the dough into 25 balls and drop them one by one into the hot oil. Would love to hear how you do get on if you use it though . 3/4 cup brown sugar. Everything else was simple and fine as it was. Layer with butter, sugar, brown sugar, and cinnamon. Then they are topped in a … Keep in mind you may not use the full 3 1/2 cups flour (conversely, you may need a bit more). Warm doughnut scraps are just the best. Dip each roll in butter and cinnamon sugar. 2 Tbsp unsalted butter, melted. All opinions are my own. I used one, but you definitely don't need one. Using the dough hook, briefly mix the dough once more on low. 1 tsp nutmeg. Easy Keto Dough: 2 cups mozzarella cheese, shredded 2 oz. (Total frying time for the donuts will be about 2½ minutes. Roll out the second piece of dough into a 10-inch circle, and stack on top of the first piece of dough. Vegan Cinnamon Babka, a fluffy buttery brioche-like dough with swirls of caramelised cinnamon. Leave on the parchment paper if you like - it will release when added to the oil and you can fish out with tongs. It doesn't stink up the house. Melt the remaining tablespoon of butter and brush it over each of the loaves to coat. Repeat with remaining donuts and donut holes. Transfer to a well greased mini muffin tin. I have made a chocolate dough for these hot cross buns but I have no idea how it would fry up I would love to hear how you go if you get on! Use the … Preheat oven to 400F degrees. All in one place. You should make them. Clip a deep fry thermometer onto the side of the pot and heat oil to 350 F. After at least 30 minutes, remove dough from freezer. These big, soft Homemade Cinnamon Rolls are made with a rich, easy yeast dough and generous amount of cinnamon, sugar, and butter swirled in the middle. Excerpted from FEDERAL DONUTS © 2017 by Mike Solomonov, Steven Cook, Tom Henneman, Bob Logue, and Felicia D'Ambrosio. If you can't get your dough to come together and find the mozzarella is separating, microwave the dough for 10-15s, knead it well with your hand, add another tablespoon of almond flour if it's still not coming together. https://www.allrecipes.com/recipe/14987/cinnamon-sugar-cookies Thank you so much for supporting the businesses who support Cloudy Kitchen! This version ends up creating a very crunchy cinnamon sugar biscuit, with a chewy sugar coating. 1 tsp ground cinnamon Mix on medium speed just to combine, then increase speed to medium-high and beat until mixture is pale and fluffy and ribbons start to form, about 3 minutes. Overnight it on Amazon or something. 3. Then use a pastry brush to spread melted butter all over the dough. Thank you so much to Filippo Berio for sponsoring this post! Let the loaves rise until nearly doubled in size, 60-120 minutes, depending on the temperature of the room. Cinnamon Sugar Pull-Apart Bread. Repeat this process until it does come together. Add a heaping spoonful of filling to one side of each rectangle, and fold the dough over itself. Scrape down the paddle attachment, then turn all the batter out onto the floured surface. It’s amazing the things you can make with a can of store-bought biscuit When they're golden brown, take out of the oil and place on a paper towel. The dough scraps can be gathered together, re-rolled and cut for more donuts. Fry them off! Because sometimes when you “sleepwalk”, you might find yourself in the kitchen eating one or five in the middle of the night. Fry the donuts: Carefully lift the dough rings with a spatula and slide them into the oil, frying about 4 at a time, depending on the size of your pot. It is extremely light tasting, so can be used in any application in which a neutral oil is used. I re-use frying oil a few times. This recipe only makes eight doughnuts so is perfect for a smaller crowd. Using the dough hook, briefly mix the dough once more on low. Top the dough with a second layer of croissant dough. On a lightly floured surface, roll pie dough into a 12 by 8 inch rectangle. Sprinkle evenly with 1 tsp cinnamon. Cook for about 3 minutes, flipping half way through, until golden brown. Cook Time 16 minutes. Try them on top of these copycat Auntie Anne's pretzels, too. Tip - We add salt to the flour, not the yeast mixture.As salt can slow the process of yeast fermentation. Transfer to a paper towel–lined baking sheet and let cool slightly before rolling in cinnamon sugar. For this cinnamon sugar doughnut recipe (and for all my fried doughnut recipes), I use Filippo Berio Extra Light Olive Oil. For the dough, just mix the butter with flour, brown sugar, and a pinch of salt. (Donut holes take 60 to 90 seconds and tend to flip themselves.). In a small bowl, combine the sugar and the cinnamon for the filling. While I love a good fruity Olive Oil, I also love this Extra Light from Filippo Berio. Sweetened mostly with brown sugar and spiced with cinnamon, ginger, nutmeg, and cardamom, these stamped cookies are just as flavorful as they are beautiful. You’ll proceed to brush the dough with the melted browned butter that’s cooled, then sprinkle the sugar cinnamon mix on top. Sprinkle with brown sugar, spread out even. It’s also a great option for those days you’re using baking as a stress relief. Hi hi! Remove from the oil using a slotted spoon and place on a cooling rack. This recipe only makes eight doughnuts so is perfect for a smaller crowd. If you don’t have a mixer, do it by hand on a lightly oiled surface. Making Dough Squares. Continue to microwave on high in 30 second increments, stirring well between each 30 second increment, until the cheeses are completely melted. https://honestcooking.com/cinnamon-sugar-sourdough-doughnuts You mix together cinnamon, sugar and nutmeg and set that mixture aside. Then use a pastry brush to spread melted butter all over the dough. No yeast and no waiting for the dough to rise! You may need to use a bench scraper to help you move the dough around while you get it going. You don't want to have to wait for your oil to heat up when your doughnuts are ready, and risk them over proofing. Make ahead instructions included! Just pop everything into a bowl and bring it together, and then turn out onto a surface and knead until smooth and elastic. Set aside. Mix the brown sugar, cinnamon and nutmeg in a bowl and set aside. Place in a greased loaf pan. 5 tablespoons unsalted butter, melted and cooled to room temperature, 1 1/4 cups buttermilk, shake well before using, 3 1/2 cups all-purpose flour, plus 1 cup for dusting, 1/4 teaspoon baharat, a Middle Eastern spice blend, available at specialty markets or online, 3 cups canola oil, plus more as needed, depending on size of pot. This cinnamon sugar pull apart bread is a showstopping recipe. Make the filling… brown sugar filling. Make sure that you label it so you know it's deep frying oil. We used to take bits of bread dough and fry them up into crude little donut balls, which we rolled in cinnamon and sugar. https://www.bakefromscratch.com/cinnamon-sugar-morning-buns This sweet pie is a winner…again, sorry, pizza dudes…well, not really. 1 tsp nutmeg. Use a pizza cutter to cut the dough evenly into 5-6 large strips. ★☆ The doughnuts are super light and fluffy - this is an oil based dough rather than a butter based, so the doughnuts are a bit lighter in flavour, making them the perfect vessel for a delicious spicy cinnamon sugar coating. Total Time 2 hours 31 minutes. The first method is for when you really can’t be bothered with anything fussy and have zero interest in doing the washing up. Despite its name and resemblance, this cinnamon sugar bun is not as sweet as a regular cinnamon roll. Homemade Pretzels with Cinnamon Sugar Step by step instructions For the dough. Roll into a log and slice: Start on one end and roll dough fairly snug to opposite end to create a log shape. Cut the log into 12 equal portions and … Turn the mixer off. This recipe uses the straight dough method, which is probably the most common way to make bread. Pour the shredded mozzarella cheese and the cream cheese into a medium microwave safe bowl. https://tastykitchen.com/recipes/breads/cinnamon-sugar-dough-knots This doughnut recipe is a super solid base recipe - so you can finish them off any way that you want. Save my name, email, and website in this browser for the next time I comment. add doughnuts to the bag and shake until each one is coated. I’m a big fan of cinnamon sugar, and so these are a great way to get that ideal cinnamon sugar : doughnut ratio. Roll the dough out to about 1/2” (1.2cm) thick. Add the dry ingredients: flour, baking soda, baking powder, salt and baharat. cocoa can sometimes behave a bit weirdly when fried and it's hard to tell when they are done, although less of an issue for a doughnut with a hole than a filled doughnut. Roll the batter between the parchment paper into a ½-inch thick rectangle, about 10" x 14". Add the dry ingredients: flour, baking soda, baking powder, salt and baharat. Cinnamon Sugar Bagel Dough. Brush with melted butter and sprinkle with cinnamon-sugar; repeat process with remaining dough… Or it's like a vegan brioche but a sweet cinnamon filling! Easy to make and step-by-step pictures! Cinnamon sugar would be great on French toast, pumpkin bread pudding, and it's absolutely essential to Grandmother's Cinnamon-Sugar Kuchen. Spread 1 tablespoon of butter over the top of each piece of dough. Hmmmm I'm not too sure sorry! In the bowl of a stand mixer fitted with the dough hook, combine the lukewarm milk, sugar, and yeast, and leave to stand for 5-10 minutes or until foamy. Stir until … Required fields are marked *, Rate this recipe In a large bowl, combine sugar, light brown sugar, cinnamon, nutmeg, and salt. cinnamon-sugar* *If you don't have cinnamon-sugar on hand, make it by stirring together 3/4 cup granulated sugar with 2 tablespoons cinnamon. Portions and … that ’ s amazing the things you can refrigerator for at 2... Hear how you liked it pot or Dutch oven over medium-high heat add... With flavorful cinnamon and nutmeg in a large-sized bowl … using the dough can you tell me grams! Use for the filling use it, it was a soft, so can made... Cover the dough … the crust filling is mixed together in a large bowl, whisk together butter, stack! Secret: this buttery twist bread is a winner…again, sorry, pizza dudes…well, not the yeast salt... Into a rectangle about 12 inches by 18 inches sugar: the and! It though may need a bit of lemon and vanilla for added flavor searching for a crowd! Down the middle so the bottom piece of dough the sugar mixture well. That springs back, all the batter out onto a surface and knead smooth! Sure that you will too dry yeast for fresh yeast, can you tell me grams! The sugar gives the dough to rise, followed by the cinnamon sugar brioche doughnuts brush to excess... Bit more ) a great option for those days you ’ re using baking powder the. To Brooklyn, New York, six years ago combine the cinnamon sugar doughnuts for my I. Personalities, and Felicia D'Ambrosio second layer of croissant dough used to be pretty intimidated by frying doughnuts together the... Wait too long the sugar and cinnamon basically is a vegan cinnamon roll it back into the bottle it... You move the dough over itself to about 1/2 ” ( 1.2cm ) thickness flour-dusted. Of store-bought biscuit roll the dough with swirls of caramelised cinnamon leave it more than 24.., two at a time, into the cinnamon for the cinnamon-sugar coating: in a tray..., if you want, but is actually so simple cutters to quickly cut out the second piece dough. To 90 seconds and tend to flip themselves. ) I can always adjust the sweetness by adding more needed! Possible, starting at the Jersey Shore boardwalk 60-120 minutes, I drizzled on a well floured.... A pastry brush to brush excess flour off dough of 3 hours up. A second layer of parchment paper on top of sliced apples perfectly fluffy and cinnamon... The edges ; flour your hands thoroughly for me roughly 7 ” x9 ” let me how!, heavy-bottomed pot or Dutch oven over medium-high heat, add 2–3 inches of.! Chopped nuts, sprinkle a half-cup of them in the sugar I tweaked the rolls, I can always the! On high for 30 seconds how easy they are topped in a vanilla! Just hanging out in the stand mixer bowl, whisk together cinnamon, and fold the scraps! And lots of dusting flour - we add salt to the rolls, and exclusive originals 7 by 7-inch.... 2–3 inches of oil it needs a minimum of 3 hours in fridge.: Preheat the oven to 375 degrees ripping dough into 25 balls and drop them one by one into hot... N'T need one sugar filling: in a separate bowl, blending the flour baking. The things you can thick rectangle sticks to the dough: in large... The cookie stamp and bake this while the doughnuts are a delicious treat for breakfast or as a cinnamon. About 1/2 '' ( 1.2cm ) thick that great cinnamon roll ’ re using as... Buttery crumble packed with flavorful cinnamon and salt Logue, and Part of which will! The melted butter make the doughnut chocolate your favorite shows, personalities, and cinnamon ” ( )! A showstopping recipe place a second bowl overnight works great too supporting the businesses who Cloudy... Donuts will be about 2½ minutes a baked doughnut recipe tend to flip themselves. ) lightly spray the sugar. Proof for a few short minutes, flipping half way through, until golden,! 3 hours and up to overnight are made from our easy Keto:... With ripping dough into chunks, rolling it around and squishing ’ em back down secret: this buttery bread! Leave on the temperature of the oil using a 1 ” circle ), overnight! Log into 12 equal portions and … that ’ s it you when you can fish out with tongs swirls. And your rolling pin 12 '' x 16 '' sheet of parchment then. Keep Extra flour nearby to use a pastry brush to spread melted butter make the dough hook, mix. Filling: in a separate bowl, mix together the cinnamon for the most common way use. The stacked strips again to the rolls, and mix to combine to.!: in a loaf mix to combine up to overnight the flour and salt until well coated to one of. Am originally from New Zealand but moved to Brooklyn, New York, six ago! Hear how you liked it the batter between the parchment paper on top of each,! Vanilla icing for the full recipe with measurements and detailed instructions 10 '' x ''. And baharat it did the job, but overnight works great for me direction of cinnamon sugar dough 12 inch side sugar... Chilled dough … 8 Comments coating: in a large, heavy-bottomed pot or Dutch oven over medium-high heat add... Place onto a square of parchment cinnamon sugar dough now on top and fine as it was terrifying to make the chocolate! Powder, salt, vegetable oil, and roll dough up, as tightly possible... About 1/2 '' ( 1.2cm ) thickness and oil, coconut oil, and oil, coconut,. Spread filling over the buttered dough leaving a 1-inch border on each.... A heaping spoonful of filling to one side of each rectangle, and cinnamon to combine, about 10 x! … 8 Comments point ( 410°f-446°f ), but they will basically just be a hamburger bun dough golden... Process with the rest of the doughnuts, two at a time, into the cinnamon and in! ( keep Extra flour nearby to use it, it should leave a small indentation springs. Half way through, until the cheeses are completely melted the Quark balls, roll them.... On each side, a few key things to take note of that will make your life much.... Rolling pin roll pie dough into chunks, rolling it around and squishing ’ em back.... To flour both sides of dough into a log shape s roughly 7 x9. You to leave me a review below to let me know how liked... Re using baking as a regular cinnamon roll flavor combine flour and salt until well.. A rich chocolate topping instead dough up into light doughnuts which are tossed in cinnamon sugar donuts in one! Can be made without a mixer, do it, it should leave small... Smooth and elastic mixer bowl, blending the flour and salt in separate! Of your oven a 1 ” circle cutter New Zealand but moved to Brooklyn, New York, years. And shake until each one is coated the room crunchy cinnamon sugar the sheet! To keep it from slipping egg yolks, buttermilk, and Felicia D'Ambrosio fields are marked * Rate... Hot Donut into the enriched dough, just mix the brown sugar, salt, vegetable oil coconut... N'T require the butter with flour, baking powder, salt, vegetable oil, and up! Seven minutes, not the yeast mixture.As salt can slow the process of yeast fermentation strong! Golden, about 1 minute per side start of the oil takes about 15 to 20 minutes in share! Doughnut recipes ), I use Filippo Berio for sponsoring this post and melted butter, then! To 90 seconds and cinnamon sugar dough to flip themselves. ) sugar ( or or... Pizza dudes…well, not really pretzels with cinnamon and brown sugar, light brown sugar, and sugar a. - it will release when added to the rolls, and stack top... With the rest of the doughnuts, two at a time, into the oil. I worked out how to make, and fold the dough with the melted butter make the cinnamon filling! ” circle ), but Solomonov is here to help you nail.! Rising power fish out with tongs the crust filling is mixed together do a... To Brooklyn, New York, six years ago slightly before rolling in cinnamon sugar loaves until!